Side-by-Side Comparison

Plums vs Sweet Potato (Baked/Cooked)

Factual nutritional comparison based on verified food composition records.

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Fresh deep purple plums with one sliced in half displaying amber flesh
fruits

Plums

46Calories
0.7Protein
1.4Fiber
9.5Vit C
View Details
VS
Baked sweet potato split open showing vivid orange flesh with natural steam
vegetables

Sweet Potato (Baked/Cooked)

90Calories
2.0Protein
3.3Fiber
19.6Vit C
View Details
Preparation State Notice

Comparing Plums (raw) with Sweet Potato (Baked/Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-49%
Plums

Plums has fewer calories (energy) (46 kcal vs 90 kcal, 44 kcal less).

Higher Protein
+187%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.70 g in Plums (+1.3 g, +187%).

Higher Dietary Fiber
+136%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.4 g in Plums (+1.9 g, +136%).

Higher Vitamin C
+106%
Sweet Potato (Baked/Cooked)

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 9.5 mg in Plums (+10.1 mg, +106%).

Comparing per 100 g standard edible portion.

Nutrient
Plums100 g edible portion
Sweet Potato (Baked/Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Sweet Potato (Baked/Cooked) higher
Plums
46 kcal2% DV
Sweet Potato (Baked/Cooked)
90 kcal5% DV

Sweet Potato (Baked/Cooked) provides 90 kcal vs 46 kcal in Plums (+44 kcal, +96%).

ProteinSweet Potato (Baked/Cooked) higher
Plums
0.70 g1% DV
Sweet Potato (Baked/Cooked)
2.0 g4% DV

Sweet Potato (Baked/Cooked) provides 2.0 g vs 0.70 g in Plums (+1.3 g, +187%).

CarbohydratesSweet Potato (Baked/Cooked) higher
Plums
11.4 g4% DV
Sweet Potato (Baked/Cooked)
20.7 g8% DV

Sweet Potato (Baked/Cooked) provides 20.7 g vs 11.4 g in Plums (+9.3 g, +81%).

Dietary FiberSweet Potato (Baked/Cooked) higher
Plums
1.4 g5% DV
Sweet Potato (Baked/Cooked)
3.3 g12% DV

Sweet Potato (Baked/Cooked) provides 3.3 g vs 1.4 g in Plums (+1.9 g, +136%).

Total FatPlums higher
Plums
0.28 g
Sweet Potato (Baked/Cooked)
0.15 g

Plums provides 0.28 g vs 0.15 g in Sweet Potato (Baked/Cooked) (+0.13 g, +87%).

Total SugarsPlums higher
Plums
9.9 g20% DV
Sweet Potato (Baked/Cooked)
6.5 g13% DV

Plums provides 9.9 g vs 6.5 g in Sweet Potato (Baked/Cooked) (+3.4 g, +53%).

Vitamins12 nutrients
Vitamin CSweet Potato (Baked/Cooked) higher
Plums
9.5 mg11% DV
Sweet Potato (Baked/Cooked)
19.6 mg22% DV

Sweet Potato (Baked/Cooked) provides 19.6 mg vs 9.5 mg in Plums (+10.1 mg, +106%).

Vitamin A (RAE)Sweet Potato (Baked/Cooked) higher
Plums
17 µg2% DV
Sweet Potato (Baked/Cooked)
961 µg107% DV

Sweet Potato (Baked/Cooked) provides 961 µg vs 17 µg in Plums (+944 µg, +5553%).

Vitamin DSimilar
Plums
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Plums and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ESweet Potato (Baked/Cooked) higher
Plums
0.26 mg2% DV
Sweet Potato (Baked/Cooked)
0.71 mg5% DV

Sweet Potato (Baked/Cooked) provides 0.71 mg vs 0.26 mg in Plums (+0.45 mg, +173%).

Vitamin KPlums higher
Plums
6.4 µg5% DV
Sweet Potato (Baked/Cooked)
2.3 µg2% DV

Plums provides 6.4 µg vs 2.3 µg in Sweet Potato (Baked/Cooked) (+4.1 µg, +178%).

Folate (DFE)Sweet Potato (Baked/Cooked) higher
Plums
5.0 µg1% DV
Sweet Potato (Baked/Cooked)
6.0 µg2% DV

Sweet Potato (Baked/Cooked) provides 6.0 µg vs 5.0 µg in Plums (+1.0 µg, +20%).

Thiamin (Vitamin B1)Sweet Potato (Baked/Cooked) higher
Plums
0.03 mg2% DV
Sweet Potato (Baked/Cooked)
0.11 mg9% DV

Sweet Potato (Baked/Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Riboflavin (Vitamin B2)Sweet Potato (Baked/Cooked) higher
Plums
0.03 mg2% DV
Sweet Potato (Baked/Cooked)
0.11 mg8% DV

Sweet Potato (Baked/Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Niacin (Vitamin B3)Sweet Potato (Baked/Cooked) higher
Plums
0.42 mg3% DV
Sweet Potato (Baked/Cooked)
1.5 mg9% DV

Sweet Potato (Baked/Cooked) provides 1.5 mg vs 0.42 mg in Plums (+1.1 mg, +257%).

Pantothenic Acid (B5)Sweet Potato (Baked/Cooked) higher
Plums
0.14 mg3% DV
Sweet Potato (Baked/Cooked)
0.88 mg18% DV

Sweet Potato (Baked/Cooked) provides 0.88 mg vs 0.14 mg in Plums (+0.75 mg, +555%).

Vitamin B6Sweet Potato (Baked/Cooked) higher
Plums
0.03 mg2% DV
Sweet Potato (Baked/Cooked)
0.29 mg17% DV

Sweet Potato (Baked/Cooked) provides 0.29 mg vs 0.03 mg in Plums (+0.26 mg, +886%).

Vitamin B12Similar
Plums
0 µg
Sweet Potato (Baked/Cooked)
0 µg

Both Plums and Sweet Potato (Baked/Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSweet Potato (Baked/Cooked) higher
Plums
0 mg
Sweet Potato (Baked/Cooked)
36.0 mg2% DV

Sweet Potato (Baked/Cooked) has higher sodium (36.0 mg vs 0 mg).

PotassiumSweet Potato (Baked/Cooked) higher
Plums
157 mg3% DV
Sweet Potato (Baked/Cooked)
475 mg10% DV

Sweet Potato (Baked/Cooked) provides 475 mg vs 157 mg in Plums (+318 mg, +203%).

CalciumSweet Potato (Baked/Cooked) higher
Plums
6.0 mg
Sweet Potato (Baked/Cooked)
38.0 mg3% DV

Sweet Potato (Baked/Cooked) provides 38.0 mg vs 6.0 mg in Plums (+32.0 mg, +533%).

IronSweet Potato (Baked/Cooked) higher
Plums
0.17 mg1% DV
Sweet Potato (Baked/Cooked)
0.69 mg4% DV

Sweet Potato (Baked/Cooked) provides 0.69 mg vs 0.17 mg in Plums (+0.52 mg, +306%).

MagnesiumSweet Potato (Baked/Cooked) higher
Plums
7.0 mg2% DV
Sweet Potato (Baked/Cooked)
27.0 mg6% DV

Sweet Potato (Baked/Cooked) provides 27.0 mg vs 7.0 mg in Plums (+20.0 mg, +286%).

PhosphorusSweet Potato (Baked/Cooked) higher
Plums
16.0 mg1% DV
Sweet Potato (Baked/Cooked)
54.0 mg4% DV

Sweet Potato (Baked/Cooked) provides 54.0 mg vs 16.0 mg in Plums (+38.0 mg, +238%).

ZincSweet Potato (Baked/Cooked) higher
Plums
0.10 mg1% DV
Sweet Potato (Baked/Cooked)
0.32 mg3% DV

Sweet Potato (Baked/Cooked) provides 0.32 mg vs 0.10 mg in Plums (+0.22 mg, +220%).

Lipids1 nutrients
Saturated FatSimilar
Plums
0.02 g
Sweet Potato (Baked/Cooked)
0.05 g

Both Plums and Sweet Potato (Baked/Cooked) provide similar amounts of saturated fat (0.02 g).

Comparison Summary

Based on 26 nutrients analyzed, Plums leads in 3 categories while Sweet Potato (Baked/Cooked) leads in 20.Both foods show similar concentrations in 3 nutrients. Overall, Sweet Potato (Baked/Cooked) has the nutritional edge in this comparison.

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