Confronta la Nutrizione Fianco a Fianco

Uva Spina Indiana vs Arancia

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh translucent green amla berries on clean studio ceramic surface
Frutta

Uva Spina Indiana

44Calorie
0.9Proteine
4.3Fibre
478.0Vitamina C
Vedi Dettagli
VS
Clean fresh navel orange whole and sliced revealing bright juicy citrus segments
Frutta

Arancia

47Calorie
0.9Proteine
2.4Fibre
53.2Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-6%
Uva Spina Indiana

Amla (Indian Gooseberry) has fewer calories (energy) (44 kcal vs 47 kcal, 3 kcal less).

Più Proteine
+7%
Arancia

Orange provides 0.94 g vs 0.88 g in Amla (Indian Gooseberry) (+0.06 g, +7%).

Più Fibre
+79%
Uva Spina Indiana

Amla (Indian Gooseberry) provides 4.3 g vs 2.4 g in Orange (+1.9 g, +79%).

Più Vitamina C
+798%
Uva Spina Indiana

Amla (Indian Gooseberry) provides 478 mg vs 53.2 mg in Orange (+425 mg, +798%).

Comparing per 100 g standard edible portion.

Nutriente
Uva Spina Indiana100 g edible portion
Arancia100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Arancia più alto
Uva Spina Indiana
44 kcal2% VG
Arancia
47 kcal2% VG

Orange provides 47 kcal vs 44 kcal in Amla (Indian Gooseberry) (+3 kcal, +7%).

ProteineArancia più alto
Uva Spina Indiana
0.88 g2% VG
Arancia
0.94 g2% VG

Orange provides 0.94 g vs 0.88 g in Amla (Indian Gooseberry) (+0.06 g, +7%).

CarboidratiArancia più alto
Uva Spina Indiana
10.2 g4% VG
Arancia
11.8 g4% VG

Orange provides 11.8 g vs 10.2 g in Amla (Indian Gooseberry) (+1.6 g, +15%).

Fibra AlimentareUva Spina Indiana più alto
Uva Spina Indiana
4.3 g15% VG
Arancia
2.4 g9% VG

Amla (Indian Gooseberry) provides 4.3 g vs 2.4 g in Orange (+1.9 g, +79%).

Grassi TotaliUva Spina Indiana più alto
Uva Spina Indiana
0.58 g1% VG
Arancia
0.12 g

Amla (Indian Gooseberry) provides 0.58 g vs 0.12 g in Orange (+0.46 g, +383%).

ZuccheriArancia più alto
Uva Spina Indiana
4.2 g8% VG
Arancia
9.4 g19% VG

Orange provides 9.4 g vs 4.2 g in Amla (Indian Gooseberry) (+5.1 g, +123%).

Vitamine12 nutrienti
Vitamina CUva Spina Indiana più alto
Uva Spina Indiana
478 mg531% VG
Arancia
53.2 mg59% VG

Amla (Indian Gooseberry) provides 478 mg vs 53.2 mg in Orange (+425 mg, +798%).

Vitamina AUva Spina Indiana più alto
Uva Spina Indiana
15 µg2% VG
Arancia
11 µg1% VG

Amla (Indian Gooseberry) provides 15 µg vs 11 µg in Orange (+4.0 µg, +36%).

Vitamina DSimile
Uva Spina Indiana
0 µg
Arancia
0 µg

Both Amla (Indian Gooseberry) and Orange provide similar amounts of vitamin d (0 µg).

Vitamina ESimile
Uva Spina Indiana
0.16 mg1% VG
Arancia
0.18 mg1% VG

Both Amla (Indian Gooseberry) and Orange provide similar amounts of vitamin e (0.16 mg).

Vitamina KUva Spina Indiana più alto
Uva Spina Indiana
0.5 µg
Arancia
0 µg

Amla (Indian Gooseberry) has higher vitamin k (0.5 µg vs 0 µg).

Acido FolicoArancia più alto
Uva Spina Indiana
6.0 µg2% VG
Arancia
30 µg8% VG

Orange provides 30 µg vs 6.0 µg in Amla (Indian Gooseberry) (+24 µg, +400%).

Vitamina B1 (Tiamina)Simile
Uva Spina Indiana
0.04 mg3% VG
Arancia
0.09 mg7% VG

Both Amla (Indian Gooseberry) and Orange provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamina B2 (Riboflavina)Simile
Uva Spina Indiana
0.05 mg4% VG
Arancia
0.04 mg3% VG

Both Amla (Indian Gooseberry) and Orange provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamina B3 (Niacina)Simile
Uva Spina Indiana
0.30 mg2% VG
Arancia
0.28 mg2% VG

Both Amla (Indian Gooseberry) and Orange provide similar amounts of niacin (vitamin b3) (0.30 mg).

Vitamina B5Simile
Uva Spina Indiana
0.28 mg6% VG
Arancia
0.25 mg5% VG

Both Amla (Indian Gooseberry) and Orange provide similar amounts of pantothenic acid (b5) (0.28 mg).

Vitamina B6Simile
Uva Spina Indiana
0.08 mg5% VG
Arancia
0.06 mg4% VG

Both Amla (Indian Gooseberry) and Orange provide similar amounts of vitamin b6 (0.08 mg).

Vitamina B12Simile
Uva Spina Indiana
0 µg
Arancia
0 µg

Both Amla (Indian Gooseberry) and Orange provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioUva Spina Indiana più alto
Uva Spina Indiana
1.0 mg
Arancia
0 mg

Amla (Indian Gooseberry) has higher sodium (1.0 mg vs 0 mg).

PotassioUva Spina Indiana più alto
Uva Spina Indiana
198 mg4% VG
Arancia
181 mg4% VG

Amla (Indian Gooseberry) provides 198 mg vs 181 mg in Orange (+17.0 mg, +9%).

CalcioArancia più alto
Uva Spina Indiana
25.0 mg2% VG
Arancia
40.0 mg3% VG

Orange provides 40.0 mg vs 25.0 mg in Amla (Indian Gooseberry) (+15.0 mg, +60%).

FerroUva Spina Indiana più alto
Uva Spina Indiana
1.2 mg7% VG
Arancia
0.10 mg1% VG

Amla (Indian Gooseberry) provides 1.2 mg vs 0.10 mg in Orange (+1.1 mg, +1100%).

MagnesioSimile
Uva Spina Indiana
10.0 mg2% VG
Arancia
10.0 mg2% VG

Both Amla (Indian Gooseberry) and Orange provide similar amounts of magnesium (10.0 mg).

FosforoUva Spina Indiana più alto
Uva Spina Indiana
27.0 mg2% VG
Arancia
14.0 mg1% VG

Amla (Indian Gooseberry) provides 27.0 mg vs 14.0 mg in Orange (+13.0 mg, +93%).

ZincoSimile
Uva Spina Indiana
0.12 mg1% VG
Arancia
0.07 mg1% VG

Both Amla (Indian Gooseberry) and Orange provide similar amounts of zinc (0.12 mg).

Lipidi1 nutrienti
Grassi SaturiSimile
Uva Spina Indiana
0.05 g
Arancia
0.02 g

Both Amla (Indian Gooseberry) and Orange provide similar amounts of saturated fat (0.05 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Amla (Indian Gooseberry) leads in 9 categories while Orange leads in 6.Both foods show similar concentrations in 11 nutrients. Overall, Uva Spina Indiana has the nutritional edge in this comparison.

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