Confronta la Nutrizione Fianco a Fianco

Semi di Chia vs Uova (Cotte)

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fine organic black and white chia seeds resting in a stone bowl
Frutta Secca e Semi

Semi di Chia

486Calorie
16.5Proteine
34.4Fibre
1.6Vitamina C
Vedi Dettagli
VS
Boiled egg cleanly sliced in half showing rich golden yolk
Uova

Uova (Cotte)

155Calorie
12.6Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Chia Seeds (raw) with Whole Egg (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-68%
Uova (Cotte)

Whole Egg (Cooked / Boiled) has fewer calories (energy) (155 kcal vs 486 kcal, 331 kcal less).

Più Proteine
+31%
Semi di Chia

Chia Seeds provides 16.5 g vs 12.6 g in Whole Egg (Cooked / Boiled) (+4.0 g, +31%).

Più Fibre
Semi di Chia

Chia Seeds provides 34.4 g vs 0 g in Whole Egg (Cooked / Boiled) (+34.4 g).

Più Vitamina C
Semi di Chia

Chia Seeds provides 1.6 mg vs 0 mg in Whole Egg (Cooked / Boiled) (+1.6 mg).

Comparing per 100 g standard edible portion.

Nutriente
Semi di Chia100 g edible portion
Uova (Cotte)100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Semi di Chia più alto
Semi di Chia
486 kcal24% VG
Uova (Cotte)
155 kcal8% VG

Chia Seeds provides 486 kcal vs 155 kcal in Whole Egg (Cooked / Boiled) (+331 kcal, +214%).

ProteineSemi di Chia più alto
Semi di Chia
16.5 g33% VG
Uova (Cotte)
12.6 g25% VG

Chia Seeds provides 16.5 g vs 12.6 g in Whole Egg (Cooked / Boiled) (+4.0 g, +31%).

CarboidratiSemi di Chia più alto
Semi di Chia
42.1 g15% VG
Uova (Cotte)
1.1 g

Chia Seeds provides 42.1 g vs 1.1 g in Whole Egg (Cooked / Boiled) (+41.0 g, +3661%).

Fibra AlimentareSemi di Chia più alto
Semi di Chia
34.4 g123% VG
Uova (Cotte)
0 g

Chia Seeds has higher dietary fiber (34.4 g vs 0 g).

Grassi TotaliSemi di Chia più alto
Semi di Chia
30.7 g39% VG
Uova (Cotte)
10.6 g14% VG

Chia Seeds provides 30.7 g vs 10.6 g in Whole Egg (Cooked / Boiled) (+20.1 g, +190%).

ZuccheriUova (Cotte) più alto
Semi di Chia
0 g
Uova (Cotte)
1.1 g2% VG

Whole Egg (Cooked / Boiled) has higher total sugars (1.1 g vs 0 g).

Vitamine12 nutrienti
Vitamina CSemi di Chia più alto
Semi di Chia
1.6 mg2% VG
Uova (Cotte)
0 mg

Chia Seeds has higher vitamin c (1.6 mg vs 0 mg).

Vitamina AUova (Cotte) più alto
Semi di Chia
3.0 µg
Uova (Cotte)
149 µg17% VG

Whole Egg (Cooked / Boiled) provides 149 µg vs 3.0 µg in Chia Seeds (+146 µg, +4867%).

Vitamina DUova (Cotte) più alto
Semi di Chia
0 µg
Uova (Cotte)
2.2 µg11% VG

Whole Egg (Cooked / Boiled) has higher vitamin d (2.2 µg vs 0 µg).

Vitamina EUova (Cotte) più alto
Semi di Chia
0.50 mg3% VG
Uova (Cotte)
1.0 mg7% VG

Whole Egg (Cooked / Boiled) provides 1.0 mg vs 0.50 mg in Chia Seeds (+0.53 mg, +106%).

Vitamina KUova (Cotte) più alto
Semi di Chia
0 µg
Uova (Cotte)
0.3 µg

Whole Egg (Cooked / Boiled) has higher vitamin k (0.3 µg vs 0 µg).

Acido FolicoSemi di Chia più alto
Semi di Chia
49 µg12% VG
Uova (Cotte)
44 µg11% VG

Chia Seeds provides 49 µg vs 44 µg in Whole Egg (Cooked / Boiled) (+5.0 µg, +11%).

Vitamina B1 (Tiamina)Semi di Chia più alto
Semi di Chia
0.62 mg52% VG
Uova (Cotte)
0.07 mg6% VG

Chia Seeds provides 0.62 mg vs 0.07 mg in Whole Egg (Cooked / Boiled) (+0.55 mg, +839%).

Vitamina B2 (Riboflavina)Uova (Cotte) più alto
Semi di Chia
0.17 mg13% VG
Uova (Cotte)
0.52 mg40% VG

Whole Egg (Cooked / Boiled) provides 0.52 mg vs 0.17 mg in Chia Seeds (+0.35 mg, +204%).

Vitamina B3 (Niacina)Semi di Chia più alto
Semi di Chia
8.8 mg55% VG
Uova (Cotte)
0.06 mg

Chia Seeds provides 8.8 mg vs 0.06 mg in Whole Egg (Cooked / Boiled) (+8.8 mg, +13697%).

Vitamina B5Uova (Cotte) più alto
Semi di Chia
0.94 mg19% VG
Uova (Cotte)
1.4 mg28% VG

Whole Egg (Cooked / Boiled) provides 1.4 mg vs 0.94 mg in Chia Seeds (+0.46 mg, +49%).

Vitamina B6Simile
Semi di Chia
0.08 mg5% VG
Uova (Cotte)
0.12 mg7% VG

Both Chia Seeds and Whole Egg (Cooked / Boiled) provide similar amounts of vitamin b6 (0.08 mg).

Vitamina B12Uova (Cotte) più alto
Semi di Chia
0 µg
Uova (Cotte)
1.1 µg46% VG

Whole Egg (Cooked / Boiled) has higher vitamin b12 (1.1 µg vs 0 µg).

Minerali7 nutrienti
SodioUova (Cotte) più alto
Semi di Chia
16.0 mg1% VG
Uova (Cotte)
124 mg5% VG

Whole Egg (Cooked / Boiled) provides 124 mg vs 16.0 mg in Chia Seeds (+108 mg, +675%).

PotassioSemi di Chia più alto
Semi di Chia
407 mg9% VG
Uova (Cotte)
126 mg3% VG

Chia Seeds provides 407 mg vs 126 mg in Whole Egg (Cooked / Boiled) (+281 mg, +223%).

CalcioSemi di Chia più alto
Semi di Chia
631 mg49% VG
Uova (Cotte)
50.0 mg4% VG

Chia Seeds provides 631 mg vs 50.0 mg in Whole Egg (Cooked / Boiled) (+581 mg, +1162%).

FerroSemi di Chia più alto
Semi di Chia
7.7 mg43% VG
Uova (Cotte)
1.2 mg7% VG

Chia Seeds provides 7.7 mg vs 1.2 mg in Whole Egg (Cooked / Boiled) (+6.5 mg, +549%).

MagnesioSemi di Chia più alto
Semi di Chia
335 mg80% VG
Uova (Cotte)
10.0 mg2% VG

Chia Seeds provides 335 mg vs 10.0 mg in Whole Egg (Cooked / Boiled) (+325 mg, +3250%).

FosforoSemi di Chia più alto
Semi di Chia
860 mg69% VG
Uova (Cotte)
172 mg14% VG

Chia Seeds provides 860 mg vs 172 mg in Whole Egg (Cooked / Boiled) (+688 mg, +400%).

ZincoSemi di Chia più alto
Semi di Chia
4.6 mg42% VG
Uova (Cotte)
1.1 mg10% VG

Chia Seeds provides 4.6 mg vs 1.1 mg in Whole Egg (Cooked / Boiled) (+3.5 mg, +336%).

Lipidi1 nutrienti
Grassi SaturiSimile
Semi di Chia
3.3 g17% VG
Uova (Cotte)
3.3 g16% VG

Both Chia Seeds and Whole Egg (Cooked / Boiled) provide similar amounts of saturated fat (3.3 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Chia Seeds leads in 15 categories while Whole Egg (Cooked / Boiled) leads in 9.Both foods show similar concentrations in 2 nutrients. Overall, Semi di Chia has the nutritional edge in this comparison.

0 Alimenti
Confronta (0/2)