Confronta la Nutrizione Fianco a Fianco

Petto di Pollo vs Salmone

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari

Alimento A

Alimento B

Cleanly roasted sliced chicken breast fillet showing juicy lean interior

Carne e Pollame

Petto di Pollo

165Calorie

31.0Proteine

0.0Fibre

0.0Vitamina C

Vedi Dettagli

Clean pan-seared salmon fillet displaying delicate pink flaky texture

Pesce e Frutti di Mare

Salmone

206Calorie

22.1Proteine

0.0Fibre

0.0Vitamina C

Vedi Dettagli

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie

-20%

Petto di Pollo

Chicken Breast (Roasted/Cooked) has fewer calories (energy) (165 kcal vs 206 kcal, 41 kcal less).

Più Proteine

+40%

Petto di Pollo

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 22.1 g in Atlantic Salmon (Cooked/Baked) (+8.9 g, +40%).

Più Potassio

+50%

Salmone

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 256 mg in Chicken Breast (Roasted/Cooked) (+128 mg, +50%).

Più Ferro

+30%

Petto di Pollo

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.80 mg in Atlantic Salmon (Cooked/Baked) (+0.24 mg, +30%).

Comparing per 100 g standard edible portion.

Nutriente

Petto di Pollo100 g edible portion

Salmone100 g edible portion

Macronutrienti6 nutrienti

Calorie (Energia)Salmone più alto

Petto di Pollo

165 kcal8% VG

Salmone

206 kcal10% VG

Atlantic Salmon (Cooked/Baked) provides 206 kcal vs 165 kcal in Chicken Breast (Roasted/Cooked) (+41 kcal, +25%).

ProteinePetto di Pollo più alto

Petto di Pollo

31.0 g62% VG

Salmone

22.1 g44% VG

Chicken Breast (Roasted/Cooked) provides 31.0 g vs 22.1 g in Atlantic Salmon (Cooked/Baked) (+8.9 g, +40%).

CarboidratiSimile

Petto di Pollo

0 g

Salmone

0 g

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of carbohydrates (0 g).

Fibra AlimentareSimile

Petto di Pollo

0 g

Salmone

0 g

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of dietary fiber (0 g).

Grassi TotaliSalmone più alto

Petto di Pollo

3.6 g5% VG

Salmone

12.4 g16% VG

Atlantic Salmon (Cooked/Baked) provides 12.4 g vs 3.6 g in Chicken Breast (Roasted/Cooked) (+8.8 g, +246%).

ZuccheriSimile

Petto di Pollo

0 g

Salmone

0 g

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of total sugars (0 g).

Vitamine12 nutrienti

Vitamina CSimile

Petto di Pollo

0 mg

Salmone

0 mg

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin c (0 mg).

Vitamina ASalmone più alto

Petto di Pollo

6.0 µg1% VG

Salmone

12 µg1% VG

Atlantic Salmon (Cooked/Baked) provides 12 µg vs 6.0 µg in Chicken Breast (Roasted/Cooked) (+6.0 µg, +100%).

Vitamina DSalmone più alto

Petto di Pollo

0 µg

Salmone

11 µg55% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin d (11 µg vs 0 µg).

Vitamina ESalmone più alto

Petto di Pollo

0.27 mg2% VG

Salmone

3.6 mg24% VG

Atlantic Salmon (Cooked/Baked) provides 3.6 mg vs 0.27 mg in Chicken Breast (Roasted/Cooked) (+3.3 mg, +1215%).

Vitamina KPetto di Pollo più alto

Petto di Pollo

0.3 µg

Salmone

0.1 µg

Chicken Breast (Roasted/Cooked) provides 0.3 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+0.2 µg, +200%).

Acido FolicoSalmone più alto

Petto di Pollo

4.0 µg1% VG

Salmone

29 µg7% VG

Atlantic Salmon (Cooked/Baked) provides 29 µg vs 4.0 µg in Chicken Breast (Roasted/Cooked) (+25 µg, +625%).

Vitamina B1 (Tiamina)Salmone più alto

Petto di Pollo

0.07 mg6% VG

Salmone

0.23 mg19% VG

Atlantic Salmon (Cooked/Baked) provides 0.23 mg vs 0.07 mg in Chicken Breast (Roasted/Cooked) (+0.16 mg, +223%).

Vitamina B2 (Riboflavina)Simile

Petto di Pollo

0.12 mg9% VG

Salmone

0.14 mg10% VG

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of riboflavin (vitamin b2) (0.12 mg).

Vitamina B3 (Niacina)Petto di Pollo più alto

Petto di Pollo

13.7 mg86% VG

Salmone

8.7 mg54% VG

Chicken Breast (Roasted/Cooked) provides 13.7 mg vs 8.7 mg in Atlantic Salmon (Cooked/Baked) (+5.1 mg, +58%).

Vitamina B5Salmone più alto

Petto di Pollo

0.96 mg19% VG

Salmone

1.7 mg33% VG

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.96 mg in Chicken Breast (Roasted/Cooked) (+0.70 mg, +73%).

Vitamina B6Simile

Petto di Pollo

0.60 mg35% VG

Salmone

0.64 mg38% VG

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin b6 (0.60 mg).

Vitamina B12Salmone più alto

Petto di Pollo

0.3 µg14% VG

Salmone

3.2 µg133% VG

Atlantic Salmon (Cooked/Baked) provides 3.2 µg vs 0.3 µg in Chicken Breast (Roasted/Cooked) (+2.8 µg, +835%).

Minerali7 nutrienti

SodioPetto di Pollo più alto

Petto di Pollo

74.0 mg3% VG

Salmone

60.0 mg3% VG

Chicken Breast (Roasted/Cooked) provides 74.0 mg vs 60.0 mg in Atlantic Salmon (Cooked/Baked) (+14.0 mg, +23%).

PotassioSalmone più alto

Petto di Pollo

256 mg5% VG

Salmone

384 mg8% VG

Atlantic Salmon (Cooked/Baked) provides 384 mg vs 256 mg in Chicken Breast (Roasted/Cooked) (+128 mg, +50%).

CalcioPetto di Pollo più alto

Petto di Pollo

15.0 mg1% VG

Salmone

12.0 mg1% VG

Chicken Breast (Roasted/Cooked) provides 15.0 mg vs 12.0 mg in Atlantic Salmon (Cooked/Baked) (+3.0 mg, +25%).

FerroPetto di Pollo più alto

Petto di Pollo

1.0 mg6% VG

Salmone

0.80 mg4% VG

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.80 mg in Atlantic Salmon (Cooked/Baked) (+0.24 mg, +30%).

MagnesioSalmone più alto

Petto di Pollo

29.0 mg7% VG

Salmone

30.0 mg7% VG

Atlantic Salmon (Cooked/Baked) provides 30.0 mg vs 29.0 mg in Chicken Breast (Roasted/Cooked) (+1.0 mg, +3%).

FosforoSalmone più alto

Petto di Pollo

228 mg18% VG

Salmone

252 mg20% VG

Atlantic Salmon (Cooked/Baked) provides 252 mg vs 228 mg in Chicken Breast (Roasted/Cooked) (+24.0 mg, +11%).

ZincoPetto di Pollo più alto

Petto di Pollo

1.0 mg9% VG

Salmone

0.64 mg6% VG

Chicken Breast (Roasted/Cooked) provides 1.0 mg vs 0.64 mg in Atlantic Salmon (Cooked/Baked) (+0.36 mg, +56%).

Lipidi1 nutrienti

Grassi SaturiSalmone più alto

Petto di Pollo

1.0 g5% VG

Salmone

2.5 g13% VG

Atlantic Salmon (Cooked/Baked) provides 2.5 g vs 1.0 g in Chicken Breast (Roasted/Cooked) (+1.5 g, +148%).

Nutriente

Petto di Pollo172 g (1 breast fillet (172 g))

Salmone154 g (1 fillet (154 g))

Macronutrienti6 nutrienti

Calorie (Energia)Salmone più alto

Petto di Pollo

284 kcal14% VG

Salmone

317 kcal16% VG

Atlantic Salmon (Cooked/Baked) provides 317 kcal vs 284 kcal in Chicken Breast (Roasted/Cooked) (+33 kcal, +12%).

ProteinePetto di Pollo più alto

Petto di Pollo

53.4 g107% VG

Salmone

34.0 g68% VG

Chicken Breast (Roasted/Cooked) provides 53.4 g vs 34.0 g in Atlantic Salmon (Cooked/Baked) (+19.3 g, +57%).

CarboidratiSimile

Petto di Pollo

0 g

Salmone

0 g

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of carbohydrates (0 g).

Fibra AlimentareSimile

Petto di Pollo

0 g

Salmone

0 g

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of dietary fiber (0 g).

Grassi TotaliSalmone più alto

Petto di Pollo

6.1 g8% VG

Salmone

19.0 g24% VG

Atlantic Salmon (Cooked/Baked) provides 19.0 g vs 6.1 g in Chicken Breast (Roasted/Cooked) (+12.9 g, +210%).

ZuccheriSimile

Petto di Pollo

0 g

Salmone

0 g

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of total sugars (0 g).

Vitamine12 nutrienti

Vitamina CSimile

Petto di Pollo

0 mg

Salmone

0 mg

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin c (0 mg).

Vitamina ASalmone più alto

Petto di Pollo

10 µg1% VG

Salmone

18 µg2% VG

Atlantic Salmon (Cooked/Baked) provides 18 µg vs 10 µg in Chicken Breast (Roasted/Cooked) (+8.2 µg, +79%).

Vitamina DSalmone più alto

Petto di Pollo

0 µg

Salmone

17 µg85% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin d (17 µg vs 0 µg).

Vitamina ESalmone più alto

Petto di Pollo

0.46 mg3% VG

Salmone

5.5 mg36% VG

Atlantic Salmon (Cooked/Baked) provides 5.5 mg vs 0.46 mg in Chicken Breast (Roasted/Cooked) (+5.0 mg, +1077%).

Vitamina KPetto di Pollo più alto

Petto di Pollo

0.5 µg

Salmone

0.2 µg

Chicken Breast (Roasted/Cooked) provides 0.5 µg vs 0.2 µg in Atlantic Salmon (Cooked/Baked) (+0.4 µg, +235%).

Acido FolicoSalmone più alto

Petto di Pollo

6.9 µg2% VG

Salmone

45 µg11% VG

Atlantic Salmon (Cooked/Baked) provides 45 µg vs 6.9 µg in Chicken Breast (Roasted/Cooked) (+38 µg, +549%).

Vitamina B1 (Tiamina)Salmone più alto

Petto di Pollo

0.12 mg10% VG

Salmone

0.35 mg29% VG

Atlantic Salmon (Cooked/Baked) provides 0.35 mg vs 0.12 mg in Chicken Breast (Roasted/Cooked) (+0.23 mg, +189%).

Vitamina B2 (Riboflavina)Simile

Petto di Pollo

0.20 mg15% VG

Salmone

0.21 mg16% VG

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of riboflavin (vitamin b2) (0.20 mg).

Vitamina B3 (Niacina)Petto di Pollo più alto

Petto di Pollo

23.6 mg147% VG

Salmone

13.3 mg83% VG

Chicken Breast (Roasted/Cooked) provides 23.6 mg vs 13.3 mg in Atlantic Salmon (Cooked/Baked) (+10.3 mg, +77%).

Vitamina B5Salmone più alto

Petto di Pollo

1.7 mg33% VG

Salmone

2.6 mg51% VG

Atlantic Salmon (Cooked/Baked) provides 2.6 mg vs 1.7 mg in Chicken Breast (Roasted/Cooked) (+0.91 mg, +55%).

Vitamina B6Simile

Petto di Pollo

1.0 mg61% VG

Salmone

0.99 mg58% VG

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin b6 (1.0 mg).

Vitamina B12Salmone più alto

Petto di Pollo

0.6 µg24% VG

Salmone

4.9 µg204% VG

Atlantic Salmon (Cooked/Baked) provides 4.9 µg vs 0.6 µg in Chicken Breast (Roasted/Cooked) (+4.3 µg, +737%).

Minerali7 nutrienti

SodioPetto di Pollo più alto

Petto di Pollo

127 mg6% VG

Salmone

92.4 mg4% VG

Chicken Breast (Roasted/Cooked) provides 127 mg vs 92.4 mg in Atlantic Salmon (Cooked/Baked) (+34.9 mg, +38%).

PotassioSalmone più alto

Petto di Pollo

440 mg9% VG

Salmone

591 mg13% VG

Atlantic Salmon (Cooked/Baked) provides 591 mg vs 440 mg in Chicken Breast (Roasted/Cooked) (+151 mg, +34%).

CalcioPetto di Pollo più alto

Petto di Pollo

25.8 mg2% VG

Salmone

18.5 mg1% VG

Chicken Breast (Roasted/Cooked) provides 25.8 mg vs 18.5 mg in Atlantic Salmon (Cooked/Baked) (+7.3 mg, +40%).

FerroPetto di Pollo più alto

Petto di Pollo

1.8 mg10% VG

Salmone

1.2 mg7% VG

Chicken Breast (Roasted/Cooked) provides 1.8 mg vs 1.2 mg in Atlantic Salmon (Cooked/Baked) (+0.56 mg, +45%).

MagnesioPetto di Pollo più alto

Petto di Pollo

49.9 mg12% VG

Salmone

46.2 mg11% VG

Chicken Breast (Roasted/Cooked) provides 49.9 mg vs 46.2 mg in Atlantic Salmon (Cooked/Baked) (+3.7 mg, +8%).

FosforoSimile

Petto di Pollo

392 mg31% VG

Salmone

388 mg31% VG

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of phosphorus (392 mg).

ZincoPetto di Pollo più alto

Petto di Pollo

1.7 mg16% VG

Salmone

0.99 mg9% VG

Chicken Breast (Roasted/Cooked) provides 1.7 mg vs 0.99 mg in Atlantic Salmon (Cooked/Baked) (+0.73 mg, +75%).

Lipidi1 nutrienti

Grassi SaturiSalmone più alto

Petto di Pollo

1.7 g9% VG

Salmone

3.9 g19% VG

Atlantic Salmon (Cooked/Baked) provides 3.9 g vs 1.7 g in Chicken Breast (Roasted/Cooked) (+2.1 g, +122%).

Nutriente

Petto di PolloAmount per 100 kcal (61 g)

SalmoneAmount per 100 kcal (49 g)

Macronutrienti6 nutrienti

Calorie (Energia)Simile

Petto di Pollo

101 kcal5% VG

Salmone

101 kcal5% VG

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of calories (energy) (101 kcal).

ProteinePetto di Pollo più alto

Petto di Pollo

18.9 g38% VG

Salmone

10.8 g22% VG

Chicken Breast (Roasted/Cooked) provides 18.9 g vs 10.8 g in Atlantic Salmon (Cooked/Baked) (+8.1 g, +75%).

CarboidratiSimile

Petto di Pollo

0 g

Salmone

0 g

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of carbohydrates (0 g).

Fibra AlimentareSimile

Petto di Pollo

0 g

Salmone

0 g

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of dietary fiber (0 g).

Grassi TotaliSalmone più alto

Petto di Pollo

2.2 g3% VG

Salmone

6.1 g8% VG

Atlantic Salmon (Cooked/Baked) provides 6.1 g vs 2.2 g in Chicken Breast (Roasted/Cooked) (+3.9 g, +178%).

ZuccheriSimile

Petto di Pollo

0 g

Salmone

0 g

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of total sugars (0 g).

Vitamine12 nutrienti

Vitamina CSimile

Petto di Pollo

0 mg

Salmone

0 mg

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin c (0 mg).

Vitamina ASalmone più alto

Petto di Pollo

3.7 µg

Salmone

5.9 µg1% VG

Atlantic Salmon (Cooked/Baked) provides 5.9 µg vs 3.7 µg in Chicken Breast (Roasted/Cooked) (+2.2 µg, +61%).

Vitamina DSalmone più alto

Petto di Pollo

0 µg

Salmone

5.4 µg27% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin d (5.4 µg vs 0 µg).

Vitamina ESalmone più alto

Petto di Pollo

0.16 mg1% VG

Salmone

1.7 mg12% VG

Atlantic Salmon (Cooked/Baked) provides 1.7 mg vs 0.16 mg in Chicken Breast (Roasted/Cooked) (+1.6 mg, +956%).

Vitamina KPetto di Pollo più alto

Petto di Pollo

0.2 µg

Salmone

0.0 µg

Chicken Breast (Roasted/Cooked) provides slightly more vitamin k (0.2 µg vs 0.0 µg).

Acido FolicoSalmone più alto

Petto di Pollo

2.4 µg1% VG

Salmone

14 µg4% VG

Atlantic Salmon (Cooked/Baked) provides 14 µg vs 2.4 µg in Chicken Breast (Roasted/Cooked) (+12 µg, +482%).

Vitamina B1 (Tiamina)Salmone più alto

Petto di Pollo

0.04 mg4% VG

Salmone

0.11 mg9% VG

Atlantic Salmon (Cooked/Baked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.04 mg).

Vitamina B2 (Riboflavina)Simile

Petto di Pollo

0.07 mg5% VG

Salmone

0.07 mg5% VG

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Petto di Pollo più alto

Petto di Pollo

8.4 mg52% VG

Salmone

4.2 mg26% VG

Chicken Breast (Roasted/Cooked) provides 8.4 mg vs 4.2 mg in Atlantic Salmon (Cooked/Baked) (+4.1 mg, +97%).

Vitamina B5Salmone più alto

Petto di Pollo

0.59 mg12% VG

Salmone

0.81 mg16% VG

Atlantic Salmon (Cooked/Baked) provides 0.81 mg vs 0.59 mg in Chicken Breast (Roasted/Cooked) (+0.23 mg, +39%).

Vitamina B6Petto di Pollo più alto

Petto di Pollo

0.37 mg22% VG

Salmone

0.31 mg18% VG

Chicken Breast (Roasted/Cooked) provides 0.37 mg vs 0.31 mg in Atlantic Salmon (Cooked/Baked) (+0.05 mg, +17%).

Vitamina B12Salmone più alto

Petto di Pollo

0.2 µg9% VG

Salmone

1.6 µg65% VG

Atlantic Salmon (Cooked/Baked) provides 1.6 µg vs 0.2 µg in Chicken Breast (Roasted/Cooked) (+1.4 µg, +651%).

Minerali7 nutrienti

SodioPetto di Pollo più alto

Petto di Pollo

45.1 mg2% VG

Salmone

29.4 mg1% VG

Chicken Breast (Roasted/Cooked) provides 45.1 mg vs 29.4 mg in Atlantic Salmon (Cooked/Baked) (+15.7 mg, +54%).

PotassioSalmone più alto

Petto di Pollo

156 mg3% VG

Salmone

188 mg4% VG

Atlantic Salmon (Cooked/Baked) provides 188 mg vs 156 mg in Chicken Breast (Roasted/Cooked) (+32.0 mg, +20%).

CalcioPetto di Pollo più alto

Petto di Pollo

9.2 mg1% VG

Salmone

5.9 mg

Chicken Breast (Roasted/Cooked) provides 9.2 mg vs 5.9 mg in Atlantic Salmon (Cooked/Baked) (+3.3 mg, +56%).

FerroPetto di Pollo più alto

Petto di Pollo

0.63 mg4% VG

Salmone

0.39 mg2% VG

Chicken Breast (Roasted/Cooked) provides 0.63 mg vs 0.39 mg in Atlantic Salmon (Cooked/Baked) (+0.24 mg, +62%).

MagnesioPetto di Pollo più alto

Petto di Pollo

17.7 mg4% VG

Salmone

14.7 mg3% VG

Chicken Breast (Roasted/Cooked) provides 17.7 mg vs 14.7 mg in Atlantic Salmon (Cooked/Baked) (+3.0 mg, +20%).

FosforoPetto di Pollo più alto

Petto di Pollo

139 mg11% VG

Salmone

123 mg10% VG

Chicken Breast (Roasted/Cooked) provides 139 mg vs 123 mg in Atlantic Salmon (Cooked/Baked) (+15.6 mg, +13%).

ZincoPetto di Pollo più alto

Petto di Pollo

0.61 mg6% VG

Salmone

0.31 mg3% VG

Chicken Breast (Roasted/Cooked) provides 0.61 mg vs 0.31 mg in Atlantic Salmon (Cooked/Baked) (+0.30 mg, +95%).

Lipidi1 nutrienti

Grassi SaturiSalmone più alto

Petto di Pollo

0.62 g3% VG

Salmone

1.2 g6% VG

Atlantic Salmon (Cooked/Baked) provides 1.2 g vs 0.62 g in Chicken Breast (Roasted/Cooked) (+0.61 g, +99%).

Nutriente

Petto di PolloNormalized to 300 kcal (182 g)

SalmoneNormalized to 300 kcal (146 g)

Macronutrienti6 nutrienti

Calorie (Energia)Simile

Petto di Pollo

300 kcal15% VG

Salmone

301 kcal15% VG

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of calories (energy) (300 kcal).

ProteinePetto di Pollo più alto

Petto di Pollo

56.5 g113% VG

Salmone

32.3 g65% VG

Chicken Breast (Roasted/Cooked) provides 56.5 g vs 32.3 g in Atlantic Salmon (Cooked/Baked) (+24.2 g, +75%).

CarboidratiSimile

Petto di Pollo

0 g

Salmone

0 g

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of carbohydrates (0 g).

Fibra AlimentareSimile

Petto di Pollo

0 g

Salmone

0 g

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of dietary fiber (0 g).

Grassi TotaliSalmone più alto

Petto di Pollo

6.5 g8% VG

Salmone

18.0 g23% VG

Atlantic Salmon (Cooked/Baked) provides 18.0 g vs 6.5 g in Chicken Breast (Roasted/Cooked) (+11.5 g, +178%).

ZuccheriSimile

Petto di Pollo

0 g

Salmone

0 g

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of total sugars (0 g).

Vitamine12 nutrienti

Vitamina CSimile

Petto di Pollo

0 mg

Salmone

0 mg

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of vitamin c (0 mg).

Vitamina ASalmone più alto

Petto di Pollo

11 µg1% VG

Salmone

18 µg2% VG

Atlantic Salmon (Cooked/Baked) provides 18 µg vs 11 µg in Chicken Breast (Roasted/Cooked) (+6.6 µg, +60%).

Vitamina DSalmone più alto

Petto di Pollo

0 µg

Salmone

16 µg80% VG

Atlantic Salmon (Cooked/Baked) has higher vitamin d (16 µg vs 0 µg).

Vitamina ESalmone più alto

Petto di Pollo

0.49 mg3% VG

Salmone

5.2 mg35% VG

Atlantic Salmon (Cooked/Baked) provides 5.2 mg vs 0.49 mg in Chicken Breast (Roasted/Cooked) (+4.7 mg, +955%).

Vitamina KPetto di Pollo più alto

Petto di Pollo

0.5 µg

Salmone

0.1 µg

Chicken Breast (Roasted/Cooked) provides 0.5 µg vs 0.1 µg in Atlantic Salmon (Cooked/Baked) (+0.4 µg, +274%).

Acido FolicoSalmone più alto

Petto di Pollo

7.3 µg2% VG

Salmone

42 µg11% VG

Atlantic Salmon (Cooked/Baked) provides 42 µg vs 7.3 µg in Chicken Breast (Roasted/Cooked) (+35 µg, +482%).

Vitamina B1 (Tiamina)Salmone più alto

Petto di Pollo

0.13 mg11% VG

Salmone

0.33 mg27% VG

Atlantic Salmon (Cooked/Baked) provides 0.33 mg vs 0.13 mg in Chicken Breast (Roasted/Cooked) (+0.20 mg, +159%).

Vitamina B2 (Riboflavina)Simile

Petto di Pollo

0.21 mg16% VG

Salmone

0.20 mg15% VG

Both Chicken Breast (Roasted/Cooked) and Atlantic Salmon (Cooked/Baked) provide similar amounts of riboflavin (vitamin b2) (0.21 mg).

Vitamina B3 (Niacina)Petto di Pollo più alto

Petto di Pollo

25.0 mg156% VG

Salmone

12.6 mg79% VG

Chicken Breast (Roasted/Cooked) provides 25.0 mg vs 12.6 mg in Atlantic Salmon (Cooked/Baked) (+12.3 mg, +98%).

Vitamina B5Salmone più alto

Petto di Pollo

1.7 mg35% VG

Salmone

2.4 mg48% VG

Atlantic Salmon (Cooked/Baked) provides 2.4 mg vs 1.7 mg in Chicken Breast (Roasted/Cooked) (+0.68 mg, +39%).

Vitamina B6Petto di Pollo più alto

Petto di Pollo

1.1 mg64% VG

Salmone

0.93 mg55% VG

Chicken Breast (Roasted/Cooked) provides 1.1 mg vs 0.93 mg in Atlantic Salmon (Cooked/Baked) (+0.16 mg, +17%).

Vitamina B12Salmone più alto

Petto di Pollo

0.6 µg26% VG

Salmone

4.6 µg193% VG

Atlantic Salmon (Cooked/Baked) provides 4.6 µg vs 0.6 µg in Chicken Breast (Roasted/Cooked) (+4.0 µg, +650%).

Minerali7 nutrienti

SodioPetto di Pollo più alto

Petto di Pollo

135 mg6% VG

Salmone

87.6 mg4% VG

Chicken Breast (Roasted/Cooked) provides 135 mg vs 87.6 mg in Atlantic Salmon (Cooked/Baked) (+47.1 mg, +54%).

PotassioSalmone più alto

Petto di Pollo

466 mg10% VG

Salmone

561 mg12% VG

Atlantic Salmon (Cooked/Baked) provides 561 mg vs 466 mg in Chicken Breast (Roasted/Cooked) (+94.7 mg, +20%).

CalcioPetto di Pollo più alto

Petto di Pollo

27.3 mg2% VG

Salmone

17.5 mg1% VG

Chicken Breast (Roasted/Cooked) provides 27.3 mg vs 17.5 mg in Atlantic Salmon (Cooked/Baked) (+9.8 mg, +56%).

FerroPetto di Pollo più alto

Petto di Pollo

1.9 mg11% VG

Salmone

1.2 mg6% VG

Chicken Breast (Roasted/Cooked) provides 1.9 mg vs 1.2 mg in Atlantic Salmon (Cooked/Baked) (+0.72 mg, +62%).

MagnesioPetto di Pollo più alto

Petto di Pollo

52.8 mg13% VG

Salmone

43.8 mg10% VG

Chicken Breast (Roasted/Cooked) provides 52.8 mg vs 43.8 mg in Atlantic Salmon (Cooked/Baked) (+9.0 mg, +21%).

FosforoPetto di Pollo più alto

Petto di Pollo

415 mg33% VG

Salmone

368 mg29% VG

Chicken Breast (Roasted/Cooked) provides 415 mg vs 368 mg in Atlantic Salmon (Cooked/Baked) (+47.0 mg, +13%).

ZincoPetto di Pollo più alto

Petto di Pollo

1.8 mg17% VG

Salmone

0.93 mg8% VG

Chicken Breast (Roasted/Cooked) provides 1.8 mg vs 0.93 mg in Atlantic Salmon (Cooked/Baked) (+0.89 mg, +95%).

Lipidi1 nutrienti

Grassi SaturiSalmone più alto

Petto di Pollo

1.8 g9% VG

Salmone

3.7 g18% VG

Atlantic Salmon (Cooked/Baked) provides 3.7 g vs 1.8 g in Chicken Breast (Roasted/Cooked) (+1.8 g, +99%).

Petto di Pollo vs Salmone

Petto di Pollo

Salmone

Nutritional Takeaways

Riepilogo del Confronto