Confronta la Nutrizione Fianco a Fianco

Mirtilli Rossi vs Anguria

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh whole glossy crimson cranberries in a minimalist ceramic dish
Frutta

Mirtilli Rossi

46Calorie
0.5Proteine
3.6Fibre
14.0Vitamina C
Vedi Dettagli
VS
Fresh crisp watermelon slice with vibrant red flesh and dark seeds
Frutta

Anguria

30Calorie
0.6Proteine
0.4Fibre
8.1Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-35%
Anguria

Watermelon has fewer calories (energy) (30 kcal vs 46 kcal, 16 kcal less).

Più Proteine
+33%
Anguria

Watermelon provides 0.61 g vs 0.46 g in Cranberries (+0.15 g, +33%).

Più Fibre
+800%
Mirtilli Rossi

Cranberries provides 3.6 g vs 0.40 g in Watermelon (+3.2 g, +800%).

Più Vitamina C
+73%
Mirtilli Rossi

Cranberries provides 14.0 mg vs 8.1 mg in Watermelon (+5.9 mg, +73%).

Comparing per 100 g standard edible portion.

Nutriente
Mirtilli Rossi100 g edible portion
Anguria100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Mirtilli Rossi più alto
Mirtilli Rossi
46 kcal2% VG
Anguria
30 kcal2% VG

Cranberries provides 46 kcal vs 30 kcal in Watermelon (+16 kcal, +53%).

ProteineAnguria più alto
Mirtilli Rossi
0.46 g1% VG
Anguria
0.61 g1% VG

Watermelon provides 0.61 g vs 0.46 g in Cranberries (+0.15 g, +33%).

CarboidratiMirtilli Rossi più alto
Mirtilli Rossi
12.0 g4% VG
Anguria
7.6 g3% VG

Cranberries provides 12.0 g vs 7.6 g in Watermelon (+4.4 g, +59%).

Fibra AlimentareMirtilli Rossi più alto
Mirtilli Rossi
3.6 g13% VG
Anguria
0.40 g1% VG

Cranberries provides 3.6 g vs 0.40 g in Watermelon (+3.2 g, +800%).

Grassi TotaliSimile
Mirtilli Rossi
0.13 g
Anguria
0.15 g

Both Cranberries and Watermelon provide similar amounts of total fat (0.13 g).

ZuccheriAnguria più alto
Mirtilli Rossi
4.3 g9% VG
Anguria
6.2 g12% VG

Watermelon provides 6.2 g vs 4.3 g in Cranberries (+1.9 g, +45%).

Vitamine12 nutrienti
Vitamina CMirtilli Rossi più alto
Mirtilli Rossi
14.0 mg16% VG
Anguria
8.1 mg9% VG

Cranberries provides 14.0 mg vs 8.1 mg in Watermelon (+5.9 mg, +73%).

Vitamina AAnguria più alto
Mirtilli Rossi
3.0 µg
Anguria
28 µg3% VG

Watermelon provides 28 µg vs 3.0 µg in Cranberries (+25 µg, +833%).

Vitamina DSimile
Mirtilli Rossi
0 µg
Anguria
0 µg

Both Cranberries and Watermelon provide similar amounts of vitamin d (0 µg).

Vitamina EMirtilli Rossi più alto
Mirtilli Rossi
1.3 mg9% VG
Anguria
0.05 mg

Cranberries provides 1.3 mg vs 0.05 mg in Watermelon (+1.3 mg, +2540%).

Vitamina KMirtilli Rossi più alto
Mirtilli Rossi
5.0 µg4% VG
Anguria
0.1 µg

Cranberries provides 5.0 µg vs 0.1 µg in Watermelon (+4.9 µg, +4900%).

Acido FolicoAnguria più alto
Mirtilli Rossi
1.0 µg
Anguria
3.0 µg1% VG

Watermelon provides 3.0 µg vs 1.0 µg in Cranberries (+2.0 µg, +200%).

Vitamina B1 (Tiamina)Simile
Mirtilli Rossi
0.01 mg1% VG
Anguria
0.03 mg3% VG

Both Cranberries and Watermelon provide similar amounts of thiamin (vitamin b1) (0.01 mg).

Vitamina B2 (Riboflavina)Simile
Mirtilli Rossi
0.02 mg2% VG
Anguria
0.02 mg2% VG

Both Cranberries and Watermelon provide similar amounts of riboflavin (vitamin b2) (0.02 mg).

Vitamina B3 (Niacina)Anguria più alto
Mirtilli Rossi
0.10 mg1% VG
Anguria
0.18 mg1% VG

Watermelon provides slightly more niacin (vitamin b3) (0.18 mg vs 0.10 mg).

Vitamina B5Mirtilli Rossi più alto
Mirtilli Rossi
0.30 mg6% VG
Anguria
0.22 mg4% VG

Cranberries provides 0.30 mg vs 0.22 mg in Watermelon (+0.07 mg, +33%).

Vitamina B6Simile
Mirtilli Rossi
0.06 mg3% VG
Anguria
0.05 mg3% VG

Both Cranberries and Watermelon provide similar amounts of vitamin b6 (0.06 mg).

Vitamina B12Simile
Mirtilli Rossi
0 µg
Anguria
0 µg

Both Cranberries and Watermelon provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioMirtilli Rossi più alto
Mirtilli Rossi
2.0 mg
Anguria
1.0 mg

Cranberries provides 2.0 mg vs 1.0 mg in Watermelon (+1.0 mg, +100%).

PotassioAnguria più alto
Mirtilli Rossi
80.0 mg2% VG
Anguria
112 mg2% VG

Watermelon provides 112 mg vs 80.0 mg in Cranberries (+32.0 mg, +40%).

CalcioMirtilli Rossi più alto
Mirtilli Rossi
8.0 mg1% VG
Anguria
7.0 mg1% VG

Cranberries provides 8.0 mg vs 7.0 mg in Watermelon (+1.0 mg, +14%).

FerroSimile
Mirtilli Rossi
0.23 mg1% VG
Anguria
0.24 mg1% VG

Both Cranberries and Watermelon provide similar amounts of iron (0.23 mg).

MagnesioAnguria più alto
Mirtilli Rossi
6.0 mg1% VG
Anguria
10.0 mg2% VG

Watermelon provides 10.0 mg vs 6.0 mg in Cranberries (+4.0 mg, +67%).

FosforoSimile
Mirtilli Rossi
11.0 mg1% VG
Anguria
11.0 mg1% VG

Both Cranberries and Watermelon provide similar amounts of phosphorus (11.0 mg).

ZincoSimile
Mirtilli Rossi
0.09 mg1% VG
Anguria
0.10 mg1% VG

Both Cranberries and Watermelon provide similar amounts of zinc (0.09 mg).

Lipidi1 nutrienti
Grassi SaturiSimile
Mirtilli Rossi
0.01 g
Anguria
0.02 g

Both Cranberries and Watermelon provide similar amounts of saturated fat (0.01 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Cranberries leads in 9 categories while Watermelon leads in 7.Both foods show similar concentrations in 10 nutrients. Overall, Mirtilli Rossi has the nutritional edge in this comparison.

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