Confronta la Nutrizione Fianco a Fianco

Lenticchie vs Spinaci

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
Legumi

Lenticchie

116Calorie
9.0Proteine
7.9Fibre
1.5Vitamina C
Vedi Dettagli
VS
Crisp fresh dark green spinach leaves arranged on clean studio surface
Verdura

Spinaci

23Calorie
2.9Proteine
2.2Fibre
28.1Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Lentils (Cooked / Boiled) (cooked) with Spinach (Raw) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-80%
Spinaci

Spinach (Raw) has fewer calories (energy) (23 kcal vs 116 kcal, 93 kcal less).

Più Proteine
+215%
Lenticchie

Lentils (Cooked / Boiled) provides 9.0 g vs 2.9 g in Spinach (Raw) (+6.2 g, +215%).

Più Fibre
+259%
Lenticchie

Lentils (Cooked / Boiled) provides 7.9 g vs 2.2 g in Spinach (Raw) (+5.7 g, +259%).

Più Vitamina C
+1773%
Spinaci

Spinach (Raw) provides 28.1 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+26.6 mg, +1773%).

Comparing per 100 g standard edible portion.

Nutriente
Lenticchie100 g edible portion
Spinaci100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Lenticchie più alto
Lenticchie
116 kcal6% VG
Spinaci
23 kcal1% VG

Lentils (Cooked / Boiled) provides 116 kcal vs 23 kcal in Spinach (Raw) (+93 kcal, +404%).

ProteineLenticchie più alto
Lenticchie
9.0 g18% VG
Spinaci
2.9 g6% VG

Lentils (Cooked / Boiled) provides 9.0 g vs 2.9 g in Spinach (Raw) (+6.2 g, +215%).

CarboidratiLenticchie più alto
Lenticchie
20.1 g7% VG
Spinaci
3.6 g1% VG

Lentils (Cooked / Boiled) provides 20.1 g vs 3.6 g in Spinach (Raw) (+16.5 g, +455%).

Fibra AlimentareLenticchie più alto
Lenticchie
7.9 g28% VG
Spinaci
2.2 g8% VG

Lentils (Cooked / Boiled) provides 7.9 g vs 2.2 g in Spinach (Raw) (+5.7 g, +259%).

Grassi TotaliSimile
Lenticchie
0.38 g
Spinaci
0.39 g1% VG

Both Lentils (Cooked / Boiled) and Spinach (Raw) provide similar amounts of total fat (0.38 g).

ZuccheriLenticchie più alto
Lenticchie
1.8 g4% VG
Spinaci
0.42 g1% VG

Lentils (Cooked / Boiled) provides 1.8 g vs 0.42 g in Spinach (Raw) (+1.4 g, +329%).

Vitamine12 nutrienti
Vitamina CSpinaci più alto
Lenticchie
1.5 mg2% VG
Spinaci
28.1 mg31% VG

Spinach (Raw) provides 28.1 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+26.6 mg, +1773%).

Vitamina ASpinaci più alto
Lenticchie
0 µg
Spinaci
469 µg52% VG

Spinach (Raw) has higher vitamin a (rae) (469 µg vs 0 µg).

Vitamina DSimile
Lenticchie
0 µg
Spinaci
0 µg

Both Lentils (Cooked / Boiled) and Spinach (Raw) provide similar amounts of vitamin d (0 µg).

Vitamina ESpinaci più alto
Lenticchie
0.11 mg1% VG
Spinaci
2.0 mg14% VG

Spinach (Raw) provides 2.0 mg vs 0.11 mg in Lentils (Cooked / Boiled) (+1.9 mg, +1745%).

Vitamina KSpinaci più alto
Lenticchie
1.7 µg1% VG
Spinaci
483 µg402% VG

Spinach (Raw) provides 483 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+481 µg, +28306%).

Acido FolicoSpinaci più alto
Lenticchie
181 µg45% VG
Spinaci
194 µg49% VG

Spinach (Raw) provides 194 µg vs 181 µg in Lentils (Cooked / Boiled) (+13 µg, +7%).

Vitamina B1 (Tiamina)Lenticchie più alto
Lenticchie
0.17 mg14% VG
Spinaci
0.08 mg7% VG

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.08 mg).

Vitamina B2 (Riboflavina)Spinaci più alto
Lenticchie
0.07 mg6% VG
Spinaci
0.19 mg15% VG

Spinach (Raw) provides slightly more riboflavin (vitamin b2) (0.19 mg vs 0.07 mg).

Vitamina B3 (Niacina)Lenticchie più alto
Lenticchie
1.1 mg7% VG
Spinaci
0.72 mg5% VG

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.72 mg in Spinach (Raw) (+0.34 mg, +46%).

Vitamina B5Lenticchie più alto
Lenticchie
0.64 mg13% VG
Spinaci
0.07 mg1% VG

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.07 mg in Spinach (Raw) (+0.57 mg, +882%).

Vitamina B6Simile
Lenticchie
0.18 mg10% VG
Spinaci
0.20 mg11% VG

Both Lentils (Cooked / Boiled) and Spinach (Raw) provide similar amounts of vitamin b6 (0.18 mg).

Vitamina B12Simile
Lenticchie
0 µg
Spinaci
0 µg

Both Lentils (Cooked / Boiled) and Spinach (Raw) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioSpinaci più alto
Lenticchie
2.0 mg
Spinaci
79.0 mg3% VG

Spinach (Raw) provides 79.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+77.0 mg, +3850%).

PotassioSpinaci più alto
Lenticchie
369 mg8% VG
Spinaci
558 mg12% VG

Spinach (Raw) provides 558 mg vs 369 mg in Lentils (Cooked / Boiled) (+189 mg, +51%).

CalcioSpinaci più alto
Lenticchie
19.0 mg1% VG
Spinaci
99.0 mg8% VG

Spinach (Raw) provides 99.0 mg vs 19.0 mg in Lentils (Cooked / Boiled) (+80.0 mg, +421%).

FerroLenticchie più alto
Lenticchie
3.3 mg19% VG
Spinaci
2.7 mg15% VG

Lentils (Cooked / Boiled) provides 3.3 mg vs 2.7 mg in Spinach (Raw) (+0.62 mg, +23%).

MagnesioSpinaci più alto
Lenticchie
36.0 mg9% VG
Spinaci
79.0 mg19% VG

Spinach (Raw) provides 79.0 mg vs 36.0 mg in Lentils (Cooked / Boiled) (+43.0 mg, +119%).

FosforoLenticchie più alto
Lenticchie
180 mg14% VG
Spinaci
49.0 mg4% VG

Lentils (Cooked / Boiled) provides 180 mg vs 49.0 mg in Spinach (Raw) (+131 mg, +267%).

ZincoLenticchie più alto
Lenticchie
1.3 mg12% VG
Spinaci
0.53 mg5% VG

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.53 mg in Spinach (Raw) (+0.74 mg, +140%).

Lipidi1 nutrienti
Grassi SaturiSimile
Lenticchie
0.05 g
Spinaci
0.06 g

Both Lentils (Cooked / Boiled) and Spinach (Raw) provide similar amounts of saturated fat (0.05 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Lentils (Cooked / Boiled) leads in 11 categories while Spinach (Raw) leads in 10.Both foods show similar concentrations in 5 nutrients. Overall, Lenticchie has the nutritional edge in this comparison.

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