파파야 vs 자두
두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Papaya has fewer calories (energy) (43 kcal vs 46 kcal, 3 kcal less).
Plums provides 0.70 g vs 0.47 g in Papaya (+0.23 g, +49%).
Papaya provides 1.7 g vs 1.4 g in Plums (+0.30 g, +21%).
Papaya provides 60.9 mg vs 9.5 mg in Plums (+51.4 mg, +541%).
다량 영양소6 영양소
Plums provides 46 kcal vs 43 kcal in Papaya (+3 kcal, +7%).
Plums provides 0.70 g vs 0.47 g in Papaya (+0.23 g, +49%).
Plums provides 11.4 g vs 10.8 g in Papaya (+0.60 g, +6%).
Papaya provides 1.7 g vs 1.4 g in Plums (+0.30 g, +21%).
Both Papaya and Plums provide similar amounts of total fat (0.26 g).
Plums provides 9.9 g vs 7.8 g in Papaya (+2.1 g, +27%).
비타민12 영양소
Papaya provides 60.9 mg vs 9.5 mg in Plums (+51.4 mg, +541%).
Papaya provides 47 µg vs 17 µg in Plums (+30 µg, +176%).
Both Papaya and Plums provide similar amounts of vitamin d (0 µg).
Both Papaya and Plums provide similar amounts of vitamin e (0.30 mg).
Plums provides 6.4 µg vs 2.6 µg in Papaya (+3.8 µg, +146%).
Papaya provides 37 µg vs 5.0 µg in Plums (+32 µg, +640%).
Both Papaya and Plums provide similar amounts of thiamin (vitamin b1) (0.02 mg).
Both Papaya and Plums provide similar amounts of riboflavin (vitamin b2) (0.03 mg).
Plums provides 0.42 mg vs 0.36 mg in Papaya (+0.06 mg, +17%).
Papaya provides slightly more pantothenic acid (b5) (0.19 mg vs 0.14 mg).
Both Papaya and Plums provide similar amounts of vitamin b6 (0.04 mg).
Both Papaya and Plums provide similar amounts of vitamin b12 (0 µg).
미네랄7 영양소
Papaya has higher sodium (8.0 mg vs 0 mg).
Papaya provides 182 mg vs 157 mg in Plums (+25.0 mg, +16%).
Papaya provides 20.0 mg vs 6.0 mg in Plums (+14.0 mg, +233%).
Papaya provides 0.25 mg vs 0.17 mg in Plums (+0.08 mg, +47%).
Papaya provides 21.0 mg vs 7.0 mg in Plums (+14.0 mg, +200%).
Plums provides 16.0 mg vs 10.0 mg in Papaya (+6.0 mg, +60%).
Both Papaya and Plums provide similar amounts of zinc (0.08 mg).
지질1 영양소
Papaya provides slightly more saturated fat (0.08 g vs 0.02 g).