パパイヤ vs すもも・プラム
任意の2つの食品を選択し、マクロ栄養素、ビタミン、ミネラルを並べて比較:100gあたり、1食あたり、またはカロリー正規化。


Nutritional Takeaways
Based on standard 100g edible portion comparison
Papaya has fewer calories (energy) (43 kcal vs 46 kcal, 3 kcal less).
Plums provides 0.70 g vs 0.47 g in Papaya (+0.23 g, +49%).
Papaya provides 1.7 g vs 1.4 g in Plums (+0.30 g, +21%).
Papaya provides 60.9 mg vs 9.5 mg in Plums (+51.4 mg, +541%).
三大栄養素6 項目
Plums provides 46 kcal vs 43 kcal in Papaya (+3 kcal, +7%).
Plums provides 0.70 g vs 0.47 g in Papaya (+0.23 g, +49%).
Plums provides 11.4 g vs 10.8 g in Papaya (+0.60 g, +6%).
Papaya provides 1.7 g vs 1.4 g in Plums (+0.30 g, +21%).
Both Papaya and Plums provide similar amounts of total fat (0.26 g).
Plums provides 9.9 g vs 7.8 g in Papaya (+2.1 g, +27%).
ビタミン12 項目
Papaya provides 60.9 mg vs 9.5 mg in Plums (+51.4 mg, +541%).
Papaya provides 47 µg vs 17 µg in Plums (+30 µg, +176%).
Both Papaya and Plums provide similar amounts of vitamin d (0 µg).
Both Papaya and Plums provide similar amounts of vitamin e (0.30 mg).
Plums provides 6.4 µg vs 2.6 µg in Papaya (+3.8 µg, +146%).
Papaya provides 37 µg vs 5.0 µg in Plums (+32 µg, +640%).
Both Papaya and Plums provide similar amounts of thiamin (vitamin b1) (0.02 mg).
Both Papaya and Plums provide similar amounts of riboflavin (vitamin b2) (0.03 mg).
Plums provides 0.42 mg vs 0.36 mg in Papaya (+0.06 mg, +17%).
Papaya provides slightly more pantothenic acid (b5) (0.19 mg vs 0.14 mg).
Both Papaya and Plums provide similar amounts of vitamin b6 (0.04 mg).
Both Papaya and Plums provide similar amounts of vitamin b12 (0 µg).
ミネラル7 項目
Papaya has higher sodium (8.0 mg vs 0 mg).
Papaya provides 182 mg vs 157 mg in Plums (+25.0 mg, +16%).
Papaya provides 20.0 mg vs 6.0 mg in Plums (+14.0 mg, +233%).
Papaya provides 0.25 mg vs 0.17 mg in Plums (+0.08 mg, +47%).
Papaya provides 21.0 mg vs 7.0 mg in Plums (+14.0 mg, +200%).
Plums provides 16.0 mg vs 10.0 mg in Papaya (+6.0 mg, +60%).
Both Papaya and Plums provide similar amounts of zinc (0.08 mg).
脂質1 項目
Papaya provides slightly more saturated fat (0.08 g vs 0.02 g).