파파야 vs 라즈베리
두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Papaya has fewer calories (energy) (43 kcal vs 52 kcal, 9 kcal less).
Raspberries provides 1.2 g vs 0.47 g in Papaya (+0.73 g, +155%).
Raspberries provides 6.5 g vs 1.7 g in Papaya (+4.8 g, +282%).
Papaya provides 60.9 mg vs 26.2 mg in Raspberries (+34.7 mg, +132%).
다량 영양소6 영양소
Raspberries provides 52 kcal vs 43 kcal in Papaya (+9 kcal, +21%).
Raspberries provides 1.2 g vs 0.47 g in Papaya (+0.73 g, +155%).
Raspberries provides 11.9 g vs 10.8 g in Papaya (+1.1 g, +10%).
Raspberries provides 6.5 g vs 1.7 g in Papaya (+4.8 g, +282%).
Raspberries provides 0.65 g vs 0.26 g in Papaya (+0.39 g, +150%).
Papaya provides 7.8 g vs 4.4 g in Raspberries (+3.4 g, +77%).
비타민12 영양소
Papaya provides 60.9 mg vs 26.2 mg in Raspberries (+34.7 mg, +132%).
Papaya provides 47 µg vs 2.0 µg in Raspberries (+45 µg, +2250%).
Both Papaya and Raspberries provide similar amounts of vitamin d (0 µg).
Raspberries provides 0.87 mg vs 0.30 mg in Papaya (+0.57 mg, +190%).
Raspberries provides 7.8 µg vs 2.6 µg in Papaya (+5.2 µg, +200%).
Papaya provides 37 µg vs 21 µg in Raspberries (+16 µg, +76%).
Both Papaya and Raspberries provide similar amounts of thiamin (vitamin b1) (0.02 mg).
Both Papaya and Raspberries provide similar amounts of riboflavin (vitamin b2) (0.03 mg).
Raspberries provides 0.60 mg vs 0.36 mg in Papaya (+0.24 mg, +68%).
Both Papaya and Raspberries provide similar amounts of pantothenic acid (b5) (0.19 mg).
Both Papaya and Raspberries provide similar amounts of vitamin b6 (0.04 mg).
Both Papaya and Raspberries provide similar amounts of vitamin b12 (0 µg).
미네랄7 영양소
Papaya provides 8.0 mg vs 1.0 mg in Raspberries (+7.0 mg, +700%).
Papaya provides 182 mg vs 151 mg in Raspberries (+31.0 mg, +21%).
Raspberries provides 25.0 mg vs 20.0 mg in Papaya (+5.0 mg, +25%).
Raspberries provides 0.69 mg vs 0.25 mg in Papaya (+0.44 mg, +176%).
Raspberries provides 22.0 mg vs 21.0 mg in Papaya (+1.0 mg, +5%).
Raspberries provides 29.0 mg vs 10.0 mg in Papaya (+19.0 mg, +190%).
Raspberries provides 0.42 mg vs 0.08 mg in Papaya (+0.34 mg, +425%).
지질1 영양소
Papaya provides slightly more saturated fat (0.08 g vs 0.02 g).