Side-by-Side Comparison

Apple (With Skin) vs Greek Yogurt (Plain Nonfat)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean crisp red apple whole and sliced on light studio background
fruits

Apple (With Skin)

52Calories
0.3Protein
2.4Fiber
4.6Vit C
View Details
VS
Thick creamy plain Greek yogurt presented in a minimalist ceramic bowl
dairy

Greek Yogurt (Plain Nonfat)

59Calories
10.2Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-12%
Apple (With Skin)

Apple (With Skin) has fewer calories (energy) (52 kcal vs 59 kcal, 7 kcal less).

Higher Protein
+3819%
Greek Yogurt (Plain Nonfat)

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 0.26 g in Apple (With Skin) (+9.9 g, +3819%).

Higher Dietary Fiber
Apple (With Skin)

Apple (With Skin) provides 2.4 g vs 0 g in Greek Yogurt (Plain Nonfat) (+2.4 g).

Higher Vitamin C
Apple (With Skin)

Apple (With Skin) provides 4.6 mg vs 0 mg in Greek Yogurt (Plain Nonfat) (+4.6 mg).

Comparing per 100 g standard edible portion.

Nutrient
Apple (With Skin)100 g edible portion
Greek Yogurt (Plain Nonfat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Greek Yogurt (Plain Nonfat) higher
Apple (With Skin)
52 kcal3% DV
Greek Yogurt (Plain Nonfat)
59 kcal3% DV

Greek Yogurt (Plain Nonfat) provides 59 kcal vs 52 kcal in Apple (With Skin) (+7 kcal, +13%).

ProteinGreek Yogurt (Plain Nonfat) higher
Apple (With Skin)
0.26 g1% DV
Greek Yogurt (Plain Nonfat)
10.2 g20% DV

Greek Yogurt (Plain Nonfat) provides 10.2 g vs 0.26 g in Apple (With Skin) (+9.9 g, +3819%).

CarbohydratesApple (With Skin) higher
Apple (With Skin)
13.8 g5% DV
Greek Yogurt (Plain Nonfat)
3.6 g1% DV

Apple (With Skin) provides 13.8 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+10.2 g, +284%).

Dietary FiberApple (With Skin) higher
Apple (With Skin)
2.4 g9% DV
Greek Yogurt (Plain Nonfat)
0 g

Apple (With Skin) has higher dietary fiber (2.4 g vs 0 g).

Total FatGreek Yogurt (Plain Nonfat) higher
Apple (With Skin)
0.17 g
Greek Yogurt (Plain Nonfat)
0.39 g1% DV

Greek Yogurt (Plain Nonfat) provides 0.39 g vs 0.17 g in Apple (With Skin) (+0.22 g, +129%).

Total SugarsApple (With Skin) higher
Apple (With Skin)
10.4 g21% DV
Greek Yogurt (Plain Nonfat)
3.2 g6% DV

Apple (With Skin) provides 10.4 g vs 3.2 g in Greek Yogurt (Plain Nonfat) (+7.2 g, +221%).

Vitamins12 nutrients
Vitamin CApple (With Skin) higher
Apple (With Skin)
4.6 mg5% DV
Greek Yogurt (Plain Nonfat)
0 mg

Apple (With Skin) has higher vitamin c (4.6 mg vs 0 mg).

Vitamin A (RAE)Apple (With Skin) higher
Apple (With Skin)
3.0 µg
Greek Yogurt (Plain Nonfat)
2.0 µg

Apple (With Skin) provides 3.0 µg vs 2.0 µg in Greek Yogurt (Plain Nonfat) (+1.0 µg, +50%).

Vitamin DSimilar
Apple (With Skin)
0 µg
Greek Yogurt (Plain Nonfat)
0 µg

Both Apple (With Skin) and Greek Yogurt (Plain Nonfat) provide similar amounts of vitamin d (0 µg).

Vitamin EApple (With Skin) higher
Apple (With Skin)
0.18 mg1% DV
Greek Yogurt (Plain Nonfat)
0.03 mg

Apple (With Skin) provides slightly more vitamin e (0.18 mg vs 0.03 mg).

Vitamin KApple (With Skin) higher
Apple (With Skin)
2.2 µg2% DV
Greek Yogurt (Plain Nonfat)
0.2 µg

Apple (With Skin) provides 2.2 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+2.0 µg, +1000%).

Folate (DFE)Greek Yogurt (Plain Nonfat) higher
Apple (With Skin)
3.0 µg1% DV
Greek Yogurt (Plain Nonfat)
7.0 µg2% DV

Greek Yogurt (Plain Nonfat) provides 7.0 µg vs 3.0 µg in Apple (With Skin) (+4.0 µg, +133%).

Thiamin (Vitamin B1)Similar
Apple (With Skin)
0.02 mg1% DV
Greek Yogurt (Plain Nonfat)
0.02 mg2% DV

Both Apple (With Skin) and Greek Yogurt (Plain Nonfat) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Riboflavin (Vitamin B2)Greek Yogurt (Plain Nonfat) higher
Apple (With Skin)
0.03 mg2% DV
Greek Yogurt (Plain Nonfat)
0.28 mg21% DV

Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.03 mg in Apple (With Skin) (+0.25 mg, +969%).

Niacin (Vitamin B3)Greek Yogurt (Plain Nonfat) higher
Apple (With Skin)
0.09 mg1% DV
Greek Yogurt (Plain Nonfat)
0.21 mg1% DV

Greek Yogurt (Plain Nonfat) provides 0.21 mg vs 0.09 mg in Apple (With Skin) (+0.12 mg, +129%).

Pantothenic Acid (B5)Greek Yogurt (Plain Nonfat) higher
Apple (With Skin)
0.06 mg1% DV
Greek Yogurt (Plain Nonfat)
0.45 mg9% DV

Greek Yogurt (Plain Nonfat) provides 0.45 mg vs 0.06 mg in Apple (With Skin) (+0.39 mg, +634%).

Vitamin B6Similar
Apple (With Skin)
0.04 mg2% DV
Greek Yogurt (Plain Nonfat)
0.06 mg4% DV

Both Apple (With Skin) and Greek Yogurt (Plain Nonfat) provide similar amounts of vitamin b6 (0.04 mg).

Vitamin B12Greek Yogurt (Plain Nonfat) higher
Apple (With Skin)
0 µg
Greek Yogurt (Plain Nonfat)
0.8 µg31% DV

Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).

Minerals7 nutrients
SodiumGreek Yogurt (Plain Nonfat) higher
Apple (With Skin)
1.0 mg
Greek Yogurt (Plain Nonfat)
36.0 mg2% DV

Greek Yogurt (Plain Nonfat) provides 36.0 mg vs 1.0 mg in Apple (With Skin) (+35.0 mg, +3500%).

PotassiumGreek Yogurt (Plain Nonfat) higher
Apple (With Skin)
107 mg2% DV
Greek Yogurt (Plain Nonfat)
141 mg3% DV

Greek Yogurt (Plain Nonfat) provides 141 mg vs 107 mg in Apple (With Skin) (+34.0 mg, +32%).

CalciumGreek Yogurt (Plain Nonfat) higher
Apple (With Skin)
6.0 mg
Greek Yogurt (Plain Nonfat)
110 mg8% DV

Greek Yogurt (Plain Nonfat) provides 110 mg vs 6.0 mg in Apple (With Skin) (+104 mg, +1733%).

IronApple (With Skin) higher
Apple (With Skin)
0.12 mg1% DV
Greek Yogurt (Plain Nonfat)
0.05 mg

Apple (With Skin) provides slightly more iron (0.12 mg vs 0.05 mg).

MagnesiumGreek Yogurt (Plain Nonfat) higher
Apple (With Skin)
5.0 mg1% DV
Greek Yogurt (Plain Nonfat)
11.0 mg3% DV

Greek Yogurt (Plain Nonfat) provides 11.0 mg vs 5.0 mg in Apple (With Skin) (+6.0 mg, +120%).

PhosphorusGreek Yogurt (Plain Nonfat) higher
Apple (With Skin)
11.0 mg1% DV
Greek Yogurt (Plain Nonfat)
135 mg11% DV

Greek Yogurt (Plain Nonfat) provides 135 mg vs 11.0 mg in Apple (With Skin) (+124 mg, +1127%).

ZincGreek Yogurt (Plain Nonfat) higher
Apple (With Skin)
0.04 mg
Greek Yogurt (Plain Nonfat)
0.52 mg5% DV

Greek Yogurt (Plain Nonfat) provides 0.52 mg vs 0.04 mg in Apple (With Skin) (+0.48 mg, +1200%).

Lipids1 nutrients
Saturated FatGreek Yogurt (Plain Nonfat) higher
Apple (With Skin)
0.03 g
Greek Yogurt (Plain Nonfat)
0.12 g1% DV

Greek Yogurt (Plain Nonfat) provides slightly more saturated fat (0.12 g vs 0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Apple (With Skin) leads in 8 categories while Greek Yogurt (Plain Nonfat) leads in 15.Both foods show similar concentrations in 3 nutrients. Overall, Greek Yogurt (Plain Nonfat) has the nutritional edge in this comparison.

0 Foods
Compare (0/2)