Guava
Guava provides 228 mg of vitamin c per 100 g (+228 mg vs Greek Yogurt (Plain Nonfat)).
Strained Yogurt / Dahi
Fermented dairy curd
Strained fermented dairy product concentrated in casein and whey proteins, calcium, and active probiotic cultures.

Key vitamins and minerals meeting high percentages of daily recommended intake
Discover ranked food alternatives to Greek Yogurt (Plain Nonfat) based on protein, fiber, or vitamins.
Guava provides 228 mg of vitamin c per 100 g (+228 mg vs Greek Yogurt (Plain Nonfat)).
Orange provides 53.2 mg of vitamin c per 100 g (+53.2 mg vs Greek Yogurt (Plain Nonfat)).
Red Bell Pepper provides 128 mg of vitamin c per 100 g (+128 mg vs Greek Yogurt (Plain Nonfat)).
Kiwi (Kiwifruit) provides 92.7 mg of vitamin c per 100 g (+92.7 mg vs Greek Yogurt (Plain Nonfat)).
Side-by-side nutrient differences with other common dairy
Laboratory assayed values from published composition records
Per 100g Edible Portion
| Macronutrients | Amount | % Daily Value* |
|---|---|---|
| Calories (Energy) | 59kcal | |
| Protein | 10.2g | |
| Carbohydrates | 3.6g | |
| Dietary Fiber | 0g | |
| Total Fat | 0.39g | |
| Saturated Fat | 0.12g | |
| Total Sugars | 3.2g | |
| Sodium | 36.0mg |
| Vitamins | Amount | % Daily Value* |
|---|---|---|
Vitamin CAscorbic Acid | 0mg | |
Vitamin A (RAE)Retinol & Carotenoids | 2.0µg | |
Vitamin DCholecalciferol / Ergocalciferol | - | - |
Vitamin EAlpha-tocopherol | 0.03mg | |
Vitamin KPhylloquinone & Menaquinones | 0.2µg | |
Folate (DFE)Vitamin B9 | 7.0µg | |
| 0.02mg | ||
| 0.28mg | ||
| 0.21mg | ||
| 0.45mg | ||
Vitamin B6Pyridoxal 5-phosphate | 0.06mg | |
Vitamin B12Cobalamin | 0.8µg |
Expert-verified answers to common nutritional and dietary questions
A 100-gram serving of Greek Yogurt (Plain Nonfat) contains 59 calories, 3.6g of total carbohydrates, and 0g of dietary fiber (yielding approx. 3.6g net carbs). By portion: 100 g contains approximately 59 calories; 1 cup container (200 g) contains approximately 118 calories; 3/4 cup (150 g) contains approximately 89 calories.
Greek Yogurt (Plain Nonfat) is particularly high in Vitamin B12 (31% Daily Value), Riboflavin (Vitamin B2) (21% Daily Value), Phosphorus (11% Daily Value), Pantothenic Acid (B5) (9% Daily Value). Strained fermented dairy product concentrated in casein and whey proteins, calcium, and active probiotic cultures.
Popular and nutritionally verified alternatives to Greek Yogurt (Plain Nonfat) include Guava, Orange, Amla (Indian Gooseberry). You can explore customized swaps ranked by protein, fiber, or vitamins using our smart replacement tool.
Greek Yogurt (Plain Nonfat) is naturally vegetarian, high protein, gluten free. With 59 calories and 0g of fiber per 100g, it fits well into healthy balanced, plant-based, and calorie-conscious meal plans.
Values reflect assayed composite laboratory samples from published public food tables. Naturally occurring nutrients vary by harvest variety and culinary preparation.