raw · edible portion83% yield

Red Bell Pepper

Red Sweet Pepper / Capsicum

Capsicum annuum

Fully ripened sweet bell pepper with very low calorie density and an impressive 127 mg of vitamin C per 100 g.

veganvegetariangluten freedairy freelow carb
ENERGY31kcal / 100g
PROTEIN0.99grams
FIBER2.1grams
CARBS6.0grams
FAT0.30grams
SERVING SIZE BASIS100 g edible portion
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Looking for healthy substitutes?Discover ranked food alternatives to Red Bell Pepper based on protein, fiber, or calories.
Explore Swaps →
STANDOUT MICRONUTRIENTS

Notable Nutrients in Red Bell Pepper

Key vitamins and minerals meeting high percentages of daily recommended intake

All Nutrients →
RANKED GUIDES

Red Bell Pepper Rankings in Best Food Guides

Smart Alternatives

Find alternatives to Red Bell Pepper

Discover ranked food alternatives to Red Bell Pepper based on protein, fiber, or vitamins.

Raw · fruits

Guava

228 mg/ 100g
68 kcal
Why this result?

Guava provides approximately 79% more vitamin c per 100 g (228 mg vs 128 mg in Red Bell Pepper).

COMPOSITION

Full Nutrition Breakdown

Laboratory assayed values from published composition records

/ 100g
Nutrition Facts

Nutrition Breakdown

Per 100g Edible Portion

/ 100g

Macronutrients

MacronutrientsAmount% Daily Value*
Calories (Energy)31kcal
2%
Protein0.99g
2%
Carbohydrates6.0g
2%
Dietary Fiber2.1g
8%
Total Fat0.30g
0%
Saturated Fat0.03g
0%
Total Sugars4.2g
8%
Sodium4.0mg
0%

Vitamins

VitaminsAmount% Daily Value*
Vitamin CAscorbic Acid
128mg
142%
Vitamin A (RAE)Retinol & Carotenoids
157µg
17%
Vitamin DCholecalciferol / Ergocalciferol
--
Vitamin EAlpha-tocopherol
1.6mg
11%
Vitamin KPhylloquinone & Menaquinones
4.9µg
4%
Folate (DFE)Vitamin B9
46µg
12%
0.05mg
5%
0.09mg
7%
0.98mg
6%
0.32mg
6%
Vitamin B6Pyridoxal 5-phosphate
0.29mg
17%
Vitamin B12Cobalamin
0µg
0%

Minerals

MineralsAmount% Daily Value*
Potassium211mg
4%
Calcium7.0mg
1%
Iron0.43mg
2%
Magnesium12.0mg
3%
Phosphorus26.0mg
2%
Zinc0.25mg
2%

COMMON QUESTIONS

Frequently Asked Questions about Red Bell Pepper

Expert-verified answers to common nutritional and dietary questions

How many calories and carbs are in Red Bell Pepper?

A 100-gram serving of Red Bell Pepper contains 31 calories, 6.0g of total carbohydrates, and 2.1g of dietary fiber (yielding approx. 3.9g net carbs). By portion: 100 g contains approximately 31 calories; 1 medium pepper (119 g) contains approximately 37 calories; 1 cup chopped (149 g) contains approximately 46 calories.

What are the standout vitamins and health benefits of Red Bell Pepper?

Red Bell Pepper is particularly high in Vitamin C (142% Daily Value), Vitamin A (RAE) (17% Daily Value), Vitamin B6 (17% Daily Value), Folate (DFE) (12% Daily Value). Fully ripened sweet bell pepper with very low calorie density and an impressive 127 mg of vitamin C per 100 g.

What are good healthy substitutes for Red Bell Pepper?

Popular and nutritionally verified alternatives to Red Bell Pepper include Guava, Orange, Amla (Indian Gooseberry). You can explore customized swaps ranked by protein, fiber, or vitamins using our smart replacement tool.

Is Red Bell Pepper suitable for low-carb, keto, or vegan diets?

Red Bell Pepper is naturally vegan, vegetarian, gluten free, dairy free, low carb. With 31 calories and 2.1g of fiber per 100g, it fits well into healthy balanced, plant-based, and calorie-conscious meal plans.

Verified Data Source

USDA FoodData Central

Verified Record
DatasetFoundation Foods
Record Identifier#170108
Preparation Stateraw
Standard Basis100g edible portion

Values reflect assayed composite laboratory samples from published public food tables. Naturally occurring nutrients vary by harvest variety and culinary preparation.

EXPLORE MORE

Similar Foods in vegetables

0 Foods
Compare (0/2)