Side-by-Side Comparison

Orange vs Red Bell Pepper

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean fresh navel orange whole and sliced revealing bright juicy citrus segments
fruits

Orange

47Calories
0.9Protein
2.4Fiber
53.2Vit C
View Details
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
vegetables

Red Bell Pepper

31Calories
1.0Protein
2.1Fiber
127.7Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-34%
Red Bell Pepper

Red Bell Pepper has fewer calories (energy) (31 kcal vs 47 kcal, 16 kcal less).

Higher Protein
+5%
Red Bell Pepper

Red Bell Pepper provides 0.99 g vs 0.94 g in Orange (+0.05 g, +5%).

Higher Dietary Fiber
+14%
Orange

Orange provides 2.4 g vs 2.1 g in Red Bell Pepper (+0.30 g, +14%).

Higher Vitamin C
+140%
Red Bell Pepper

Red Bell Pepper provides 128 mg vs 53.2 mg in Orange (+74.5 mg, +140%).

Comparing per 100 g standard edible portion.

Nutrient
Orange100 g edible portion
Red Bell Pepper100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Orange higher
Orange
47 kcal2% DV
Red Bell Pepper
31 kcal2% DV

Orange provides 47 kcal vs 31 kcal in Red Bell Pepper (+16 kcal, +52%).

ProteinRed Bell Pepper higher
Orange
0.94 g2% DV
Red Bell Pepper
0.99 g2% DV

Red Bell Pepper provides 0.99 g vs 0.94 g in Orange (+0.05 g, +5%).

CarbohydratesOrange higher
Orange
11.8 g4% DV
Red Bell Pepper
6.0 g2% DV

Orange provides 11.8 g vs 6.0 g in Red Bell Pepper (+5.7 g, +95%).

Dietary FiberOrange higher
Orange
2.4 g9% DV
Red Bell Pepper
2.1 g8% DV

Orange provides 2.4 g vs 2.1 g in Red Bell Pepper (+0.30 g, +14%).

Total FatRed Bell Pepper higher
Orange
0.12 g
Red Bell Pepper
0.30 g

Red Bell Pepper provides 0.30 g vs 0.12 g in Orange (+0.18 g, +150%).

Total SugarsOrange higher
Orange
9.4 g19% DV
Red Bell Pepper
4.2 g8% DV

Orange provides 9.4 g vs 4.2 g in Red Bell Pepper (+5.1 g, +123%).

Vitamins12 nutrients
Vitamin CRed Bell Pepper higher
Orange
53.2 mg59% DV
Red Bell Pepper
128 mg142% DV

Red Bell Pepper provides 128 mg vs 53.2 mg in Orange (+74.5 mg, +140%).

Vitamin A (RAE)Red Bell Pepper higher
Orange
11 µg1% DV
Red Bell Pepper
157 µg17% DV

Red Bell Pepper provides 157 µg vs 11 µg in Orange (+146 µg, +1327%).

Vitamin DSimilar
Orange
0 µg
Red Bell Pepper
0 µg

Both Orange and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamin ERed Bell Pepper higher
Orange
0.18 mg1% DV
Red Bell Pepper
1.6 mg11% DV

Red Bell Pepper provides 1.6 mg vs 0.18 mg in Orange (+1.4 mg, +778%).

Vitamin KRed Bell Pepper higher
Orange
0 µg
Red Bell Pepper
4.9 µg4% DV

Red Bell Pepper has higher vitamin k (4.9 µg vs 0 µg).

Folate (DFE)Red Bell Pepper higher
Orange
30 µg8% DV
Red Bell Pepper
46 µg12% DV

Red Bell Pepper provides 46 µg vs 30 µg in Orange (+16 µg, +53%).

Thiamin (Vitamin B1)Similar
Orange
0.09 mg7% DV
Red Bell Pepper
0.05 mg5% DV

Both Orange and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.09 mg).

Riboflavin (Vitamin B2)Similar
Orange
0.04 mg3% DV
Red Bell Pepper
0.09 mg7% DV

Both Orange and Red Bell Pepper provide similar amounts of riboflavin (vitamin b2) (0.04 mg).

Niacin (Vitamin B3)Red Bell Pepper higher
Orange
0.28 mg2% DV
Red Bell Pepper
0.98 mg6% DV

Red Bell Pepper provides 0.98 mg vs 0.28 mg in Orange (+0.70 mg, +247%).

Pantothenic Acid (B5)Red Bell Pepper higher
Orange
0.25 mg5% DV
Red Bell Pepper
0.32 mg6% DV

Red Bell Pepper provides 0.32 mg vs 0.25 mg in Orange (+0.07 mg, +27%).

Vitamin B6Red Bell Pepper higher
Orange
0.06 mg4% DV
Red Bell Pepper
0.29 mg17% DV

Red Bell Pepper provides 0.29 mg vs 0.06 mg in Orange (+0.23 mg, +385%).

Vitamin B12Similar
Orange
0 µg
Red Bell Pepper
0 µg

Both Orange and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumRed Bell Pepper higher
Orange
0 mg
Red Bell Pepper
4.0 mg

Red Bell Pepper has higher sodium (4.0 mg vs 0 mg).

PotassiumRed Bell Pepper higher
Orange
181 mg4% DV
Red Bell Pepper
211 mg4% DV

Red Bell Pepper provides 211 mg vs 181 mg in Orange (+30.0 mg, +17%).

CalciumOrange higher
Orange
40.0 mg3% DV
Red Bell Pepper
7.0 mg1% DV

Orange provides 40.0 mg vs 7.0 mg in Red Bell Pepper (+33.0 mg, +471%).

IronRed Bell Pepper higher
Orange
0.10 mg1% DV
Red Bell Pepper
0.43 mg2% DV

Red Bell Pepper provides 0.43 mg vs 0.10 mg in Orange (+0.33 mg, +330%).

MagnesiumRed Bell Pepper higher
Orange
10.0 mg2% DV
Red Bell Pepper
12.0 mg3% DV

Red Bell Pepper provides 12.0 mg vs 10.0 mg in Orange (+2.0 mg, +20%).

PhosphorusRed Bell Pepper higher
Orange
14.0 mg1% DV
Red Bell Pepper
26.0 mg2% DV

Red Bell Pepper provides 26.0 mg vs 14.0 mg in Orange (+12.0 mg, +86%).

ZincRed Bell Pepper higher
Orange
0.07 mg1% DV
Red Bell Pepper
0.25 mg2% DV

Red Bell Pepper provides 0.25 mg vs 0.07 mg in Orange (+0.18 mg, +257%).

Lipids1 nutrients
Saturated FatSimilar
Orange
0.02 g
Red Bell Pepper
0.03 g

Both Orange and Red Bell Pepper provide similar amounts of saturated fat (0.02 g).

Comparison Summary

Based on 26 nutrients analyzed, Orange leads in 5 categories while Red Bell Pepper leads in 16.Both foods show similar concentrations in 5 nutrients. Overall, Red Bell Pepper has the nutritional edge in this comparison.

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