Side-by-Side Comparison

Apple (With Skin) vs Red Bell Pepper

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean crisp red apple whole and sliced on light studio background
fruits

Apple (With Skin)

52Calories
0.3Protein
2.4Fiber
4.6Vit C
View Details
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
vegetables

Red Bell Pepper

31Calories
1.0Protein
2.1Fiber
127.7Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-40%
Red Bell Pepper

Red Bell Pepper has fewer calories (energy) (31 kcal vs 52 kcal, 21 kcal less).

Higher Protein
+281%
Red Bell Pepper

Red Bell Pepper provides 0.99 g vs 0.26 g in Apple (With Skin) (+0.73 g, +281%).

Higher Dietary Fiber
+14%
Apple (With Skin)

Apple (With Skin) provides 2.4 g vs 2.1 g in Red Bell Pepper (+0.30 g, +14%).

Higher Vitamin C
+2676%
Red Bell Pepper

Red Bell Pepper provides 128 mg vs 4.6 mg in Apple (With Skin) (+123 mg, +2676%).

Comparing per 100 g standard edible portion.

Nutrient
Apple (With Skin)100 g edible portion
Red Bell Pepper100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Apple (With Skin) higher
Apple (With Skin)
52 kcal3% DV
Red Bell Pepper
31 kcal2% DV

Apple (With Skin) provides 52 kcal vs 31 kcal in Red Bell Pepper (+21 kcal, +68%).

ProteinRed Bell Pepper higher
Apple (With Skin)
0.26 g1% DV
Red Bell Pepper
0.99 g2% DV

Red Bell Pepper provides 0.99 g vs 0.26 g in Apple (With Skin) (+0.73 g, +281%).

CarbohydratesApple (With Skin) higher
Apple (With Skin)
13.8 g5% DV
Red Bell Pepper
6.0 g2% DV

Apple (With Skin) provides 13.8 g vs 6.0 g in Red Bell Pepper (+7.8 g, +129%).

Dietary FiberApple (With Skin) higher
Apple (With Skin)
2.4 g9% DV
Red Bell Pepper
2.1 g8% DV

Apple (With Skin) provides 2.4 g vs 2.1 g in Red Bell Pepper (+0.30 g, +14%).

Total FatRed Bell Pepper higher
Apple (With Skin)
0.17 g
Red Bell Pepper
0.30 g

Red Bell Pepper provides 0.30 g vs 0.17 g in Apple (With Skin) (+0.13 g, +76%).

Total SugarsApple (With Skin) higher
Apple (With Skin)
10.4 g21% DV
Red Bell Pepper
4.2 g8% DV

Apple (With Skin) provides 10.4 g vs 4.2 g in Red Bell Pepper (+6.2 g, +147%).

Vitamins12 nutrients
Vitamin CRed Bell Pepper higher
Apple (With Skin)
4.6 mg5% DV
Red Bell Pepper
128 mg142% DV

Red Bell Pepper provides 128 mg vs 4.6 mg in Apple (With Skin) (+123 mg, +2676%).

Vitamin A (RAE)Red Bell Pepper higher
Apple (With Skin)
3.0 µg
Red Bell Pepper
157 µg17% DV

Red Bell Pepper provides 157 µg vs 3.0 µg in Apple (With Skin) (+154 µg, +5133%).

Vitamin DSimilar
Apple (With Skin)
0 µg
Red Bell Pepper
0 µg

Both Apple (With Skin) and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamin ERed Bell Pepper higher
Apple (With Skin)
0.18 mg1% DV
Red Bell Pepper
1.6 mg11% DV

Red Bell Pepper provides 1.6 mg vs 0.18 mg in Apple (With Skin) (+1.4 mg, +778%).

Vitamin KRed Bell Pepper higher
Apple (With Skin)
2.2 µg2% DV
Red Bell Pepper
4.9 µg4% DV

Red Bell Pepper provides 4.9 µg vs 2.2 µg in Apple (With Skin) (+2.7 µg, +123%).

Folate (DFE)Red Bell Pepper higher
Apple (With Skin)
3.0 µg1% DV
Red Bell Pepper
46 µg12% DV

Red Bell Pepper provides 46 µg vs 3.0 µg in Apple (With Skin) (+43 µg, +1433%).

Thiamin (Vitamin B1)Similar
Apple (With Skin)
0.02 mg1% DV
Red Bell Pepper
0.05 mg5% DV

Both Apple (With Skin) and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Riboflavin (Vitamin B2)Red Bell Pepper higher
Apple (With Skin)
0.03 mg2% DV
Red Bell Pepper
0.09 mg7% DV

Red Bell Pepper provides slightly more riboflavin (vitamin b2) (0.09 mg vs 0.03 mg).

Niacin (Vitamin B3)Red Bell Pepper higher
Apple (With Skin)
0.09 mg1% DV
Red Bell Pepper
0.98 mg6% DV

Red Bell Pepper provides 0.98 mg vs 0.09 mg in Apple (With Skin) (+0.89 mg, +976%).

Pantothenic Acid (B5)Red Bell Pepper higher
Apple (With Skin)
0.06 mg1% DV
Red Bell Pepper
0.32 mg6% DV

Red Bell Pepper provides 0.32 mg vs 0.06 mg in Apple (With Skin) (+0.26 mg, +420%).

Vitamin B6Red Bell Pepper higher
Apple (With Skin)
0.04 mg2% DV
Red Bell Pepper
0.29 mg17% DV

Red Bell Pepper provides 0.29 mg vs 0.04 mg in Apple (With Skin) (+0.25 mg, +610%).

Vitamin B12Similar
Apple (With Skin)
0 µg
Red Bell Pepper
0 µg

Both Apple (With Skin) and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumRed Bell Pepper higher
Apple (With Skin)
1.0 mg
Red Bell Pepper
4.0 mg

Red Bell Pepper provides 4.0 mg vs 1.0 mg in Apple (With Skin) (+3.0 mg, +300%).

PotassiumRed Bell Pepper higher
Apple (With Skin)
107 mg2% DV
Red Bell Pepper
211 mg4% DV

Red Bell Pepper provides 211 mg vs 107 mg in Apple (With Skin) (+104 mg, +97%).

CalciumRed Bell Pepper higher
Apple (With Skin)
6.0 mg
Red Bell Pepper
7.0 mg1% DV

Red Bell Pepper provides 7.0 mg vs 6.0 mg in Apple (With Skin) (+1.0 mg, +17%).

IronRed Bell Pepper higher
Apple (With Skin)
0.12 mg1% DV
Red Bell Pepper
0.43 mg2% DV

Red Bell Pepper provides 0.43 mg vs 0.12 mg in Apple (With Skin) (+0.31 mg, +258%).

MagnesiumRed Bell Pepper higher
Apple (With Skin)
5.0 mg1% DV
Red Bell Pepper
12.0 mg3% DV

Red Bell Pepper provides 12.0 mg vs 5.0 mg in Apple (With Skin) (+7.0 mg, +140%).

PhosphorusRed Bell Pepper higher
Apple (With Skin)
11.0 mg1% DV
Red Bell Pepper
26.0 mg2% DV

Red Bell Pepper provides 26.0 mg vs 11.0 mg in Apple (With Skin) (+15.0 mg, +136%).

ZincRed Bell Pepper higher
Apple (With Skin)
0.04 mg
Red Bell Pepper
0.25 mg2% DV

Red Bell Pepper provides 0.25 mg vs 0.04 mg in Apple (With Skin) (+0.21 mg, +525%).

Lipids1 nutrients
Saturated FatSimilar
Apple (With Skin)
0.03 g
Red Bell Pepper
0.03 g

Both Apple (With Skin) and Red Bell Pepper provide similar amounts of saturated fat (0.03 g).

Comparison Summary

Based on 26 nutrients analyzed, Apple (With Skin) leads in 4 categories while Red Bell Pepper leads in 18.Both foods show similar concentrations in 4 nutrients. Overall, Red Bell Pepper has the nutritional edge in this comparison.

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