Nährwerte im Vergleich

Apfel vs Rote Paprika

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean crisp red apple whole and sliced on light studio background
Obst

Apfel

52Kalorien
0.3Protein
2.4Ballaststoffe
4.6Vitamin C
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VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Gemüse

Rote Paprika

31Kalorien
1.0Protein
2.1Ballaststoffe
127.7Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-40%
Rote Paprika

Red Bell Pepper has fewer calories (energy) (31 kcal vs 52 kcal, 21 kcal less).

Mehr Protein
+281%
Rote Paprika

Red Bell Pepper provides 0.99 g vs 0.26 g in Apple (With Skin) (+0.73 g, +281%).

Mehr Ballaststoffe
+14%
Apfel

Apple (With Skin) provides 2.4 g vs 2.1 g in Red Bell Pepper (+0.30 g, +14%).

Mehr Vitamin C
+2676%
Rote Paprika

Red Bell Pepper provides 128 mg vs 4.6 mg in Apple (With Skin) (+123 mg, +2676%).

Comparing per 100 g standard edible portion.

Nährstoff
Apfel100 g edible portion
Rote Paprika100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Apfel höher
Apfel
52 kcal3% TB
Rote Paprika
31 kcal2% TB

Apple (With Skin) provides 52 kcal vs 31 kcal in Red Bell Pepper (+21 kcal, +68%).

ProteinRote Paprika höher
Apfel
0.26 g1% TB
Rote Paprika
0.99 g2% TB

Red Bell Pepper provides 0.99 g vs 0.26 g in Apple (With Skin) (+0.73 g, +281%).

KohlenhydrateApfel höher
Apfel
13.8 g5% TB
Rote Paprika
6.0 g2% TB

Apple (With Skin) provides 13.8 g vs 6.0 g in Red Bell Pepper (+7.8 g, +129%).

BallaststoffeApfel höher
Apfel
2.4 g9% TB
Rote Paprika
2.1 g8% TB

Apple (With Skin) provides 2.4 g vs 2.1 g in Red Bell Pepper (+0.30 g, +14%).

GesamtfettRote Paprika höher
Apfel
0.17 g
Rote Paprika
0.30 g

Red Bell Pepper provides 0.30 g vs 0.17 g in Apple (With Skin) (+0.13 g, +76%).

ZuckerApfel höher
Apfel
10.4 g21% TB
Rote Paprika
4.2 g8% TB

Apple (With Skin) provides 10.4 g vs 4.2 g in Red Bell Pepper (+6.2 g, +147%).

Vitamine12 Nährstoffe
Vitamin CRote Paprika höher
Apfel
4.6 mg5% TB
Rote Paprika
128 mg142% TB

Red Bell Pepper provides 128 mg vs 4.6 mg in Apple (With Skin) (+123 mg, +2676%).

Vitamin ARote Paprika höher
Apfel
3.0 µg
Rote Paprika
157 µg17% TB

Red Bell Pepper provides 157 µg vs 3.0 µg in Apple (With Skin) (+154 µg, +5133%).

Vitamin DÄhnlich
Apfel
0 µg
Rote Paprika
0 µg

Both Apple (With Skin) and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamin ERote Paprika höher
Apfel
0.18 mg1% TB
Rote Paprika
1.6 mg11% TB

Red Bell Pepper provides 1.6 mg vs 0.18 mg in Apple (With Skin) (+1.4 mg, +778%).

Vitamin KRote Paprika höher
Apfel
2.2 µg2% TB
Rote Paprika
4.9 µg4% TB

Red Bell Pepper provides 4.9 µg vs 2.2 µg in Apple (With Skin) (+2.7 µg, +123%).

FolsäureRote Paprika höher
Apfel
3.0 µg1% TB
Rote Paprika
46 µg12% TB

Red Bell Pepper provides 46 µg vs 3.0 µg in Apple (With Skin) (+43 µg, +1433%).

Vitamin B1 (Thiamin)Ähnlich
Apfel
0.02 mg1% TB
Rote Paprika
0.05 mg5% TB

Both Apple (With Skin) and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Vitamin B2 (Riboflavin)Rote Paprika höher
Apfel
0.03 mg2% TB
Rote Paprika
0.09 mg7% TB

Red Bell Pepper provides slightly more riboflavin (vitamin b2) (0.09 mg vs 0.03 mg).

Vitamin B3 (Niacin)Rote Paprika höher
Apfel
0.09 mg1% TB
Rote Paprika
0.98 mg6% TB

Red Bell Pepper provides 0.98 mg vs 0.09 mg in Apple (With Skin) (+0.89 mg, +976%).

Vitamin B5Rote Paprika höher
Apfel
0.06 mg1% TB
Rote Paprika
0.32 mg6% TB

Red Bell Pepper provides 0.32 mg vs 0.06 mg in Apple (With Skin) (+0.26 mg, +420%).

Vitamin B6Rote Paprika höher
Apfel
0.04 mg2% TB
Rote Paprika
0.29 mg17% TB

Red Bell Pepper provides 0.29 mg vs 0.04 mg in Apple (With Skin) (+0.25 mg, +610%).

Vitamin B12Ähnlich
Apfel
0 µg
Rote Paprika
0 µg

Both Apple (With Skin) and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumRote Paprika höher
Apfel
1.0 mg
Rote Paprika
4.0 mg

Red Bell Pepper provides 4.0 mg vs 1.0 mg in Apple (With Skin) (+3.0 mg, +300%).

KaliumRote Paprika höher
Apfel
107 mg2% TB
Rote Paprika
211 mg4% TB

Red Bell Pepper provides 211 mg vs 107 mg in Apple (With Skin) (+104 mg, +97%).

CalciumRote Paprika höher
Apfel
6.0 mg
Rote Paprika
7.0 mg1% TB

Red Bell Pepper provides 7.0 mg vs 6.0 mg in Apple (With Skin) (+1.0 mg, +17%).

EisenRote Paprika höher
Apfel
0.12 mg1% TB
Rote Paprika
0.43 mg2% TB

Red Bell Pepper provides 0.43 mg vs 0.12 mg in Apple (With Skin) (+0.31 mg, +258%).

MagnesiumRote Paprika höher
Apfel
5.0 mg1% TB
Rote Paprika
12.0 mg3% TB

Red Bell Pepper provides 12.0 mg vs 5.0 mg in Apple (With Skin) (+7.0 mg, +140%).

PhosphorRote Paprika höher
Apfel
11.0 mg1% TB
Rote Paprika
26.0 mg2% TB

Red Bell Pepper provides 26.0 mg vs 11.0 mg in Apple (With Skin) (+15.0 mg, +136%).

ZinkRote Paprika höher
Apfel
0.04 mg
Rote Paprika
0.25 mg2% TB

Red Bell Pepper provides 0.25 mg vs 0.04 mg in Apple (With Skin) (+0.21 mg, +525%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Apfel
0.03 g
Rote Paprika
0.03 g

Both Apple (With Skin) and Red Bell Pepper provide similar amounts of saturated fat (0.03 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Apple (With Skin) leads in 4 categories while Red Bell Pepper leads in 18.Both foods show similar concentrations in 4 nutrients. Overall, Rote Paprika has the nutritional edge in this comparison.

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