Comparer la Nutrition Côte à Côte

Pomme vs Poivron Rouge

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean crisp red apple whole and sliced on light studio background
Fruits

Pomme

52Calories
0.3Protéines
2.4Fibres
4.6Vitamine C
Voir les Détails
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Légumes

Poivron Rouge

31Calories
1.0Protéines
2.1Fibres
127.7Vitamine C
Voir les Détails
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-40%
Poivron Rouge

Red Bell Pepper has fewer calories (energy) (31 kcal vs 52 kcal, 21 kcal less).

Plus de Protéines
+281%
Poivron Rouge

Red Bell Pepper provides 0.99 g vs 0.26 g in Apple (With Skin) (+0.73 g, +281%).

Plus de Fibres
+14%
Pomme

Apple (With Skin) provides 2.4 g vs 2.1 g in Red Bell Pepper (+0.30 g, +14%).

Plus de Vitamine C
+2676%
Poivron Rouge

Red Bell Pepper provides 128 mg vs 4.6 mg in Apple (With Skin) (+123 mg, +2676%).

Comparing per 100 g standard edible portion.

Nutriment
Pomme100 g edible portion
Poivron Rouge100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Pomme plus élevé
Pomme
52 kcal3% VQ
Poivron Rouge
31 kcal2% VQ

Apple (With Skin) provides 52 kcal vs 31 kcal in Red Bell Pepper (+21 kcal, +68%).

ProtéinesPoivron Rouge plus élevé
Pomme
0.26 g1% VQ
Poivron Rouge
0.99 g2% VQ

Red Bell Pepper provides 0.99 g vs 0.26 g in Apple (With Skin) (+0.73 g, +281%).

GlucidesPomme plus élevé
Pomme
13.8 g5% VQ
Poivron Rouge
6.0 g2% VQ

Apple (With Skin) provides 13.8 g vs 6.0 g in Red Bell Pepper (+7.8 g, +129%).

Fibres AlimentairesPomme plus élevé
Pomme
2.4 g9% VQ
Poivron Rouge
2.1 g8% VQ

Apple (With Skin) provides 2.4 g vs 2.1 g in Red Bell Pepper (+0.30 g, +14%).

Lipides TotauxPoivron Rouge plus élevé
Pomme
0.17 g
Poivron Rouge
0.30 g

Red Bell Pepper provides 0.30 g vs 0.17 g in Apple (With Skin) (+0.13 g, +76%).

SucresPomme plus élevé
Pomme
10.4 g21% VQ
Poivron Rouge
4.2 g8% VQ

Apple (With Skin) provides 10.4 g vs 4.2 g in Red Bell Pepper (+6.2 g, +147%).

Vitamines12 nutriments
Vitamine CPoivron Rouge plus élevé
Pomme
4.6 mg5% VQ
Poivron Rouge
128 mg142% VQ

Red Bell Pepper provides 128 mg vs 4.6 mg in Apple (With Skin) (+123 mg, +2676%).

Vitamine APoivron Rouge plus élevé
Pomme
3.0 µg
Poivron Rouge
157 µg17% VQ

Red Bell Pepper provides 157 µg vs 3.0 µg in Apple (With Skin) (+154 µg, +5133%).

Vitamine DSimilaire
Pomme
0 µg
Poivron Rouge
0 µg

Both Apple (With Skin) and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamine EPoivron Rouge plus élevé
Pomme
0.18 mg1% VQ
Poivron Rouge
1.6 mg11% VQ

Red Bell Pepper provides 1.6 mg vs 0.18 mg in Apple (With Skin) (+1.4 mg, +778%).

Vitamine KPoivron Rouge plus élevé
Pomme
2.2 µg2% VQ
Poivron Rouge
4.9 µg4% VQ

Red Bell Pepper provides 4.9 µg vs 2.2 µg in Apple (With Skin) (+2.7 µg, +123%).

Acide FoliquePoivron Rouge plus élevé
Pomme
3.0 µg1% VQ
Poivron Rouge
46 µg12% VQ

Red Bell Pepper provides 46 µg vs 3.0 µg in Apple (With Skin) (+43 µg, +1433%).

Vitamine B1 (Thiamine)Similaire
Pomme
0.02 mg1% VQ
Poivron Rouge
0.05 mg5% VQ

Both Apple (With Skin) and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Vitamine B2 (Riboflavine)Poivron Rouge plus élevé
Pomme
0.03 mg2% VQ
Poivron Rouge
0.09 mg7% VQ

Red Bell Pepper provides slightly more riboflavin (vitamin b2) (0.09 mg vs 0.03 mg).

Vitamine B3 (Niacine)Poivron Rouge plus élevé
Pomme
0.09 mg1% VQ
Poivron Rouge
0.98 mg6% VQ

Red Bell Pepper provides 0.98 mg vs 0.09 mg in Apple (With Skin) (+0.89 mg, +976%).

Vitamine B5Poivron Rouge plus élevé
Pomme
0.06 mg1% VQ
Poivron Rouge
0.32 mg6% VQ

Red Bell Pepper provides 0.32 mg vs 0.06 mg in Apple (With Skin) (+0.26 mg, +420%).

Vitamine B6Poivron Rouge plus élevé
Pomme
0.04 mg2% VQ
Poivron Rouge
0.29 mg17% VQ

Red Bell Pepper provides 0.29 mg vs 0.04 mg in Apple (With Skin) (+0.25 mg, +610%).

Vitamine B12Similaire
Pomme
0 µg
Poivron Rouge
0 µg

Both Apple (With Skin) and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Minéraux7 nutriments
SodiumPoivron Rouge plus élevé
Pomme
1.0 mg
Poivron Rouge
4.0 mg

Red Bell Pepper provides 4.0 mg vs 1.0 mg in Apple (With Skin) (+3.0 mg, +300%).

PotassiumPoivron Rouge plus élevé
Pomme
107 mg2% VQ
Poivron Rouge
211 mg4% VQ

Red Bell Pepper provides 211 mg vs 107 mg in Apple (With Skin) (+104 mg, +97%).

CalciumPoivron Rouge plus élevé
Pomme
6.0 mg
Poivron Rouge
7.0 mg1% VQ

Red Bell Pepper provides 7.0 mg vs 6.0 mg in Apple (With Skin) (+1.0 mg, +17%).

FerPoivron Rouge plus élevé
Pomme
0.12 mg1% VQ
Poivron Rouge
0.43 mg2% VQ

Red Bell Pepper provides 0.43 mg vs 0.12 mg in Apple (With Skin) (+0.31 mg, +258%).

MagnésiumPoivron Rouge plus élevé
Pomme
5.0 mg1% VQ
Poivron Rouge
12.0 mg3% VQ

Red Bell Pepper provides 12.0 mg vs 5.0 mg in Apple (With Skin) (+7.0 mg, +140%).

PhosphorePoivron Rouge plus élevé
Pomme
11.0 mg1% VQ
Poivron Rouge
26.0 mg2% VQ

Red Bell Pepper provides 26.0 mg vs 11.0 mg in Apple (With Skin) (+15.0 mg, +136%).

ZincPoivron Rouge plus élevé
Pomme
0.04 mg
Poivron Rouge
0.25 mg2% VQ

Red Bell Pepper provides 0.25 mg vs 0.04 mg in Apple (With Skin) (+0.21 mg, +525%).

Lipides1 nutriments
Acides Gras SaturésSimilaire
Pomme
0.03 g
Poivron Rouge
0.03 g

Both Apple (With Skin) and Red Bell Pepper provide similar amounts of saturated fat (0.03 g).

Résumé du Comparatif

Based on 26 nutrients analyzed, Apple (With Skin) leads in 4 categories while Red Bell Pepper leads in 18.Both foods show similar concentrations in 4 nutrients. Overall, Poivron Rouge has the nutritional edge in this comparison.

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