Side-by-Side Comparison

Black Beans (Cooked) vs Mango

Factual nutritional comparison based on verified food composition records.

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Clean cooked glistening black beans in a dark stone bowl
legumes

Black Beans (Cooked)

132Calories
8.9Protein
8.7Fiber
0.0Vit C
View Details
VS
Fresh ripe mango sliced in hedgehog pattern displaying golden juicy cubes
fruits

Mango

60Calories
0.8Protein
1.6Fiber
36.4Vit C
View Details
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Mango (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-55%
Mango

Mango has fewer calories (energy) (60 kcal vs 132 kcal, 72 kcal less).

Higher Protein
+980%
Black Beans (Cooked)

Black Beans (Cooked) provides 8.9 g vs 0.82 g in Mango (+8.0 g, +980%).

Higher Dietary Fiber
+444%
Black Beans (Cooked)

Black Beans (Cooked) provides 8.7 g vs 1.6 g in Mango (+7.1 g, +444%).

Higher Vitamin C
Mango

Mango provides 36.4 mg vs 0 mg in Black Beans (Cooked) (+36.4 mg).

Comparing per 100 g standard edible portion.

Nutrient
Black Beans (Cooked)100 g edible portion
Mango100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Black Beans (Cooked) higher
Black Beans (Cooked)
132 kcal7% DV
Mango
60 kcal3% DV

Black Beans (Cooked) provides 132 kcal vs 60 kcal in Mango (+72 kcal, +120%).

ProteinBlack Beans (Cooked) higher
Black Beans (Cooked)
8.9 g18% DV
Mango
0.82 g2% DV

Black Beans (Cooked) provides 8.9 g vs 0.82 g in Mango (+8.0 g, +980%).

CarbohydratesBlack Beans (Cooked) higher
Black Beans (Cooked)
23.7 g9% DV
Mango
15.0 g5% DV

Black Beans (Cooked) provides 23.7 g vs 15.0 g in Mango (+8.7 g, +58%).

Dietary FiberBlack Beans (Cooked) higher
Black Beans (Cooked)
8.7 g31% DV
Mango
1.6 g6% DV

Black Beans (Cooked) provides 8.7 g vs 1.6 g in Mango (+7.1 g, +444%).

Total FatBlack Beans (Cooked) higher
Black Beans (Cooked)
0.54 g1% DV
Mango
0.38 g

Black Beans (Cooked) provides 0.54 g vs 0.38 g in Mango (+0.16 g, +42%).

Total SugarsMango higher
Black Beans (Cooked)
0.32 g1% DV
Mango
13.7 g27% DV

Mango provides 13.7 g vs 0.32 g in Black Beans (Cooked) (+13.3 g, +4169%).

Vitamins12 nutrients
Vitamin CMango higher
Black Beans (Cooked)
0 mg
Mango
36.4 mg40% DV

Mango has higher vitamin c (36.4 mg vs 0 mg).

Vitamin A (RAE)Mango higher
Black Beans (Cooked)
0 µg
Mango
54 µg6% DV

Mango has higher vitamin a (rae) (54 µg vs 0 µg).

Vitamin DSimilar
Black Beans (Cooked)
0 µg
Mango
0 µg

Both Black Beans (Cooked) and Mango provide similar amounts of vitamin d (0 µg).

Vitamin EMango higher
Black Beans (Cooked)
0.15 mg1% DV
Mango
0.90 mg6% DV

Mango provides 0.90 mg vs 0.15 mg in Black Beans (Cooked) (+0.75 mg, +500%).

Vitamin KMango higher
Black Beans (Cooked)
2.8 µg2% DV
Mango
4.2 µg4% DV

Mango provides 4.2 µg vs 2.8 µg in Black Beans (Cooked) (+1.4 µg, +50%).

Folate (DFE)Black Beans (Cooked) higher
Black Beans (Cooked)
149 µg37% DV
Mango
43 µg11% DV

Black Beans (Cooked) provides 149 µg vs 43 µg in Mango (+106 µg, +247%).

Thiamin (Vitamin B1)Black Beans (Cooked) higher
Black Beans (Cooked)
0.24 mg20% DV
Mango
0.03 mg2% DV

Black Beans (Cooked) provides 0.24 mg vs 0.03 mg in Mango (+0.22 mg, +771%).

Riboflavin (Vitamin B2)Similar
Black Beans (Cooked)
0.06 mg5% DV
Mango
0.04 mg3% DV

Both Black Beans (Cooked) and Mango provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Niacin (Vitamin B3)Mango higher
Black Beans (Cooked)
0.51 mg3% DV
Mango
0.67 mg4% DV

Mango provides 0.67 mg vs 0.51 mg in Black Beans (Cooked) (+0.16 mg, +32%).

Pantothenic Acid (B5)Similar
Black Beans (Cooked)
0.24 mg5% DV
Mango
0.20 mg4% DV

Both Black Beans (Cooked) and Mango provide similar amounts of pantothenic acid (b5) (0.24 mg).

Vitamin B6Similar
Black Beans (Cooked)
0.07 mg4% DV
Mango
0.12 mg7% DV

Both Black Beans (Cooked) and Mango provide similar amounts of vitamin b6 (0.07 mg).

Vitamin B12Similar
Black Beans (Cooked)
0 µg
Mango
0 µg

Both Black Beans (Cooked) and Mango provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumSimilar
Black Beans (Cooked)
1.0 mg
Mango
1.0 mg

Both Black Beans (Cooked) and Mango provide similar amounts of sodium (1.0 mg).

PotassiumBlack Beans (Cooked) higher
Black Beans (Cooked)
355 mg8% DV
Mango
168 mg4% DV

Black Beans (Cooked) provides 355 mg vs 168 mg in Mango (+187 mg, +111%).

CalciumBlack Beans (Cooked) higher
Black Beans (Cooked)
27.0 mg2% DV
Mango
11.0 mg1% DV

Black Beans (Cooked) provides 27.0 mg vs 11.0 mg in Mango (+16.0 mg, +145%).

IronBlack Beans (Cooked) higher
Black Beans (Cooked)
2.1 mg12% DV
Mango
0.16 mg1% DV

Black Beans (Cooked) provides 2.1 mg vs 0.16 mg in Mango (+1.9 mg, +1213%).

MagnesiumBlack Beans (Cooked) higher
Black Beans (Cooked)
60.0 mg14% DV
Mango
10.0 mg2% DV

Black Beans (Cooked) provides 60.0 mg vs 10.0 mg in Mango (+50.0 mg, +500%).

PhosphorusBlack Beans (Cooked) higher
Black Beans (Cooked)
140 mg11% DV
Mango
14.0 mg1% DV

Black Beans (Cooked) provides 140 mg vs 14.0 mg in Mango (+126 mg, +900%).

ZincBlack Beans (Cooked) higher
Black Beans (Cooked)
1.1 mg10% DV
Mango
0.09 mg1% DV

Black Beans (Cooked) provides 1.1 mg vs 0.09 mg in Mango (+1.0 mg, +1144%).

Lipids1 nutrients
Saturated FatSimilar
Black Beans (Cooked)
0.09 g
Mango
0.09 g

Both Black Beans (Cooked) and Mango provide similar amounts of saturated fat (0.09 g).

Comparison Summary

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 13 categories while Mango leads in 6.Both foods show similar concentrations in 7 nutrients. Overall, Black Beans (Cooked) has the nutritional edge in this comparison.

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