Nährwerte im Vergleich

Schwarze Bohnen vs Mango

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean cooked glistening black beans in a dark stone bowl
Hülsenfrüchte

Schwarze Bohnen

132Kalorien
8.9Protein
8.7Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Fresh ripe mango sliced in hedgehog pattern displaying golden juicy cubes
Obst

Mango

60Kalorien
0.8Protein
1.6Ballaststoffe
36.4Vitamin C
Details anzeigen
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Mango (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-55%
Mango

Mango has fewer calories (energy) (60 kcal vs 132 kcal, 72 kcal less).

Mehr Protein
+980%
Schwarze Bohnen

Black Beans (Cooked) provides 8.9 g vs 0.82 g in Mango (+8.0 g, +980%).

Mehr Ballaststoffe
+444%
Schwarze Bohnen

Black Beans (Cooked) provides 8.7 g vs 1.6 g in Mango (+7.1 g, +444%).

Mehr Vitamin C
Mango

Mango provides 36.4 mg vs 0 mg in Black Beans (Cooked) (+36.4 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Schwarze Bohnen100 g edible portion
Mango100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Schwarze Bohnen höher
Schwarze Bohnen
132 kcal7% TB
Mango
60 kcal3% TB

Black Beans (Cooked) provides 132 kcal vs 60 kcal in Mango (+72 kcal, +120%).

ProteinSchwarze Bohnen höher
Schwarze Bohnen
8.9 g18% TB
Mango
0.82 g2% TB

Black Beans (Cooked) provides 8.9 g vs 0.82 g in Mango (+8.0 g, +980%).

KohlenhydrateSchwarze Bohnen höher
Schwarze Bohnen
23.7 g9% TB
Mango
15.0 g5% TB

Black Beans (Cooked) provides 23.7 g vs 15.0 g in Mango (+8.7 g, +58%).

BallaststoffeSchwarze Bohnen höher
Schwarze Bohnen
8.7 g31% TB
Mango
1.6 g6% TB

Black Beans (Cooked) provides 8.7 g vs 1.6 g in Mango (+7.1 g, +444%).

GesamtfettSchwarze Bohnen höher
Schwarze Bohnen
0.54 g1% TB
Mango
0.38 g

Black Beans (Cooked) provides 0.54 g vs 0.38 g in Mango (+0.16 g, +42%).

ZuckerMango höher
Schwarze Bohnen
0.32 g1% TB
Mango
13.7 g27% TB

Mango provides 13.7 g vs 0.32 g in Black Beans (Cooked) (+13.3 g, +4169%).

Vitamine12 Nährstoffe
Vitamin CMango höher
Schwarze Bohnen
0 mg
Mango
36.4 mg40% TB

Mango has higher vitamin c (36.4 mg vs 0 mg).

Vitamin AMango höher
Schwarze Bohnen
0 µg
Mango
54 µg6% TB

Mango has higher vitamin a (rae) (54 µg vs 0 µg).

Vitamin DÄhnlich
Schwarze Bohnen
0 µg
Mango
0 µg

Both Black Beans (Cooked) and Mango provide similar amounts of vitamin d (0 µg).

Vitamin EMango höher
Schwarze Bohnen
0.15 mg1% TB
Mango
0.90 mg6% TB

Mango provides 0.90 mg vs 0.15 mg in Black Beans (Cooked) (+0.75 mg, +500%).

Vitamin KMango höher
Schwarze Bohnen
2.8 µg2% TB
Mango
4.2 µg4% TB

Mango provides 4.2 µg vs 2.8 µg in Black Beans (Cooked) (+1.4 µg, +50%).

FolsäureSchwarze Bohnen höher
Schwarze Bohnen
149 µg37% TB
Mango
43 µg11% TB

Black Beans (Cooked) provides 149 µg vs 43 µg in Mango (+106 µg, +247%).

Vitamin B1 (Thiamin)Schwarze Bohnen höher
Schwarze Bohnen
0.24 mg20% TB
Mango
0.03 mg2% TB

Black Beans (Cooked) provides 0.24 mg vs 0.03 mg in Mango (+0.22 mg, +771%).

Vitamin B2 (Riboflavin)Ähnlich
Schwarze Bohnen
0.06 mg5% TB
Mango
0.04 mg3% TB

Both Black Beans (Cooked) and Mango provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamin B3 (Niacin)Mango höher
Schwarze Bohnen
0.51 mg3% TB
Mango
0.67 mg4% TB

Mango provides 0.67 mg vs 0.51 mg in Black Beans (Cooked) (+0.16 mg, +32%).

Vitamin B5Ähnlich
Schwarze Bohnen
0.24 mg5% TB
Mango
0.20 mg4% TB

Both Black Beans (Cooked) and Mango provide similar amounts of pantothenic acid (b5) (0.24 mg).

Vitamin B6Ähnlich
Schwarze Bohnen
0.07 mg4% TB
Mango
0.12 mg7% TB

Both Black Beans (Cooked) and Mango provide similar amounts of vitamin b6 (0.07 mg).

Vitamin B12Ähnlich
Schwarze Bohnen
0 µg
Mango
0 µg

Both Black Beans (Cooked) and Mango provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumÄhnlich
Schwarze Bohnen
1.0 mg
Mango
1.0 mg

Both Black Beans (Cooked) and Mango provide similar amounts of sodium (1.0 mg).

KaliumSchwarze Bohnen höher
Schwarze Bohnen
355 mg8% TB
Mango
168 mg4% TB

Black Beans (Cooked) provides 355 mg vs 168 mg in Mango (+187 mg, +111%).

CalciumSchwarze Bohnen höher
Schwarze Bohnen
27.0 mg2% TB
Mango
11.0 mg1% TB

Black Beans (Cooked) provides 27.0 mg vs 11.0 mg in Mango (+16.0 mg, +145%).

EisenSchwarze Bohnen höher
Schwarze Bohnen
2.1 mg12% TB
Mango
0.16 mg1% TB

Black Beans (Cooked) provides 2.1 mg vs 0.16 mg in Mango (+1.9 mg, +1213%).

MagnesiumSchwarze Bohnen höher
Schwarze Bohnen
60.0 mg14% TB
Mango
10.0 mg2% TB

Black Beans (Cooked) provides 60.0 mg vs 10.0 mg in Mango (+50.0 mg, +500%).

PhosphorSchwarze Bohnen höher
Schwarze Bohnen
140 mg11% TB
Mango
14.0 mg1% TB

Black Beans (Cooked) provides 140 mg vs 14.0 mg in Mango (+126 mg, +900%).

ZinkSchwarze Bohnen höher
Schwarze Bohnen
1.1 mg10% TB
Mango
0.09 mg1% TB

Black Beans (Cooked) provides 1.1 mg vs 0.09 mg in Mango (+1.0 mg, +1144%).

Lipide1 Nährstoffe
Gesättigte FettsäurenÄhnlich
Schwarze Bohnen
0.09 g
Mango
0.09 g

Both Black Beans (Cooked) and Mango provide similar amounts of saturated fat (0.09 g).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 13 categories while Mango leads in 6.Both foods show similar concentrations in 7 nutrients. Overall, Schwarze Bohnen has the nutritional edge in this comparison.

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