Side-by-Side Comparison

Black Beans (Cooked) vs Paneer (Indian Cottage Cheese)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Clean cooked glistening black beans in a dark stone bowl
legumes

Black Beans (Cooked)

132Calories
8.9Protein
8.7Fiber
0.0Vit C
View Details
VS
Neat fresh white paneer cubes resting on clean studio slate
dairy

Paneer (Indian Cottage Cheese)

296Calories
18.3Protein
0.0Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Paneer (Indian Cottage Cheese) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-55%
Black Beans (Cooked)

Black Beans (Cooked) has fewer calories (energy) (132 kcal vs 296 kcal, 164 kcal less).

Higher Protein
+107%
Paneer (Indian Cottage Cheese)

Paneer (Indian Cottage Cheese) provides 18.3 g vs 8.9 g in Black Beans (Cooked) (+9.4 g, +107%).

Higher Dietary Fiber
Black Beans (Cooked)

Black Beans (Cooked) provides 8.7 g vs 0 g in Paneer (Indian Cottage Cheese) (+8.7 g).

Higher Potassium
+223%
Black Beans (Cooked)

Black Beans (Cooked) provides 355 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+245 mg, +223%).

Comparing per 100 g standard edible portion.

Nutrient
Black Beans (Cooked)100 g edible portion
Paneer (Indian Cottage Cheese)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Paneer (Indian Cottage Cheese) higher
Black Beans (Cooked)
132 kcal7% DV
Paneer (Indian Cottage Cheese)
296 kcal15% DV

Paneer (Indian Cottage Cheese) provides 296 kcal vs 132 kcal in Black Beans (Cooked) (+164 kcal, +124%).

ProteinPaneer (Indian Cottage Cheese) higher
Black Beans (Cooked)
8.9 g18% DV
Paneer (Indian Cottage Cheese)
18.3 g37% DV

Paneer (Indian Cottage Cheese) provides 18.3 g vs 8.9 g in Black Beans (Cooked) (+9.4 g, +107%).

CarbohydratesBlack Beans (Cooked) higher
Black Beans (Cooked)
23.7 g9% DV
Paneer (Indian Cottage Cheese)
4.2 g2% DV

Black Beans (Cooked) provides 23.7 g vs 4.2 g in Paneer (Indian Cottage Cheese) (+19.5 g, +465%).

Dietary FiberBlack Beans (Cooked) higher
Black Beans (Cooked)
8.7 g31% DV
Paneer (Indian Cottage Cheese)
0 g

Black Beans (Cooked) has higher dietary fiber (8.7 g vs 0 g).

Total FatPaneer (Indian Cottage Cheese) higher
Black Beans (Cooked)
0.54 g1% DV
Paneer (Indian Cottage Cheese)
22.8 g29% DV

Paneer (Indian Cottage Cheese) provides 22.8 g vs 0.54 g in Black Beans (Cooked) (+22.3 g, +4122%).

Total SugarsPaneer (Indian Cottage Cheese) higher
Black Beans (Cooked)
0.32 g1% DV
Paneer (Indian Cottage Cheese)
2.6 g5% DV

Paneer (Indian Cottage Cheese) provides 2.6 g vs 0.32 g in Black Beans (Cooked) (+2.3 g, +713%).

Vitamins12 nutrients
Vitamin CSimilar
Black Beans (Cooked)
0 mg
Paneer (Indian Cottage Cheese)
0 mg

Both Black Beans (Cooked) and Paneer (Indian Cottage Cheese) provide similar amounts of vitamin c (0 mg).

Vitamin A (RAE)Paneer (Indian Cottage Cheese) higher
Black Beans (Cooked)
0 µg
Paneer (Indian Cottage Cheese)
180 µg20% DV

Paneer (Indian Cottage Cheese) has higher vitamin a (rae) (180 µg vs 0 µg).

Vitamin DPaneer (Indian Cottage Cheese) higher
Black Beans (Cooked)
0 µg
Paneer (Indian Cottage Cheese)
0.5 µg3% DV

Paneer (Indian Cottage Cheese) has higher vitamin d (0.5 µg vs 0 µg).

Vitamin EPaneer (Indian Cottage Cheese) higher
Black Beans (Cooked)
0.15 mg1% DV
Paneer (Indian Cottage Cheese)
0.40 mg3% DV

Paneer (Indian Cottage Cheese) provides 0.40 mg vs 0.15 mg in Black Beans (Cooked) (+0.25 mg, +167%).

Vitamin KBlack Beans (Cooked) higher
Black Beans (Cooked)
2.8 µg2% DV
Paneer (Indian Cottage Cheese)
1.5 µg1% DV

Black Beans (Cooked) provides 2.8 µg vs 1.5 µg in Paneer (Indian Cottage Cheese) (+1.3 µg, +87%).

Folate (DFE)Black Beans (Cooked) higher
Black Beans (Cooked)
149 µg37% DV
Paneer (Indian Cottage Cheese)
18 µg5% DV

Black Beans (Cooked) provides 149 µg vs 18 µg in Paneer (Indian Cottage Cheese) (+131 µg, +728%).

Thiamin (Vitamin B1)Black Beans (Cooked) higher
Black Beans (Cooked)
0.24 mg20% DV
Paneer (Indian Cottage Cheese)
0.04 mg3% DV

Black Beans (Cooked) provides 0.24 mg vs 0.04 mg in Paneer (Indian Cottage Cheese) (+0.20 mg, +510%).

Riboflavin (Vitamin B2)Paneer (Indian Cottage Cheese) higher
Black Beans (Cooked)
0.06 mg5% DV
Paneer (Indian Cottage Cheese)
0.28 mg22% DV

Paneer (Indian Cottage Cheese) provides 0.28 mg vs 0.06 mg in Black Beans (Cooked) (+0.22 mg, +375%).

Niacin (Vitamin B3)Black Beans (Cooked) higher
Black Beans (Cooked)
0.51 mg3% DV
Paneer (Indian Cottage Cheese)
0.15 mg1% DV

Black Beans (Cooked) provides 0.51 mg vs 0.15 mg in Paneer (Indian Cottage Cheese) (+0.36 mg, +237%).

Pantothenic Acid (B5)Paneer (Indian Cottage Cheese) higher
Black Beans (Cooked)
0.24 mg5% DV
Paneer (Indian Cottage Cheese)
0.35 mg7% DV

Paneer (Indian Cottage Cheese) provides 0.35 mg vs 0.24 mg in Black Beans (Cooked) (+0.11 mg, +45%).

Vitamin B6Similar
Black Beans (Cooked)
0.07 mg4% DV
Paneer (Indian Cottage Cheese)
0.08 mg5% DV

Both Black Beans (Cooked) and Paneer (Indian Cottage Cheese) provide similar amounts of vitamin b6 (0.07 mg).

Vitamin B12Paneer (Indian Cottage Cheese) higher
Black Beans (Cooked)
0 µg
Paneer (Indian Cottage Cheese)
0.9 µg38% DV

Paneer (Indian Cottage Cheese) has higher vitamin b12 (0.9 µg vs 0 µg).

Minerals7 nutrients
SodiumPaneer (Indian Cottage Cheese) higher
Black Beans (Cooked)
1.0 mg
Paneer (Indian Cottage Cheese)
22.0 mg1% DV

Paneer (Indian Cottage Cheese) provides 22.0 mg vs 1.0 mg in Black Beans (Cooked) (+21.0 mg, +2100%).

PotassiumBlack Beans (Cooked) higher
Black Beans (Cooked)
355 mg8% DV
Paneer (Indian Cottage Cheese)
110 mg2% DV

Black Beans (Cooked) provides 355 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+245 mg, +223%).

CalciumPaneer (Indian Cottage Cheese) higher
Black Beans (Cooked)
27.0 mg2% DV
Paneer (Indian Cottage Cheese)
480 mg37% DV

Paneer (Indian Cottage Cheese) provides 480 mg vs 27.0 mg in Black Beans (Cooked) (+453 mg, +1678%).

IronBlack Beans (Cooked) higher
Black Beans (Cooked)
2.1 mg12% DV
Paneer (Indian Cottage Cheese)
0.40 mg2% DV

Black Beans (Cooked) provides 2.1 mg vs 0.40 mg in Paneer (Indian Cottage Cheese) (+1.7 mg, +425%).

MagnesiumBlack Beans (Cooked) higher
Black Beans (Cooked)
60.0 mg14% DV
Paneer (Indian Cottage Cheese)
18.0 mg4% DV

Black Beans (Cooked) provides 60.0 mg vs 18.0 mg in Paneer (Indian Cottage Cheese) (+42.0 mg, +233%).

PhosphorusPaneer (Indian Cottage Cheese) higher
Black Beans (Cooked)
140 mg11% DV
Paneer (Indian Cottage Cheese)
280 mg22% DV

Paneer (Indian Cottage Cheese) provides 280 mg vs 140 mg in Black Beans (Cooked) (+140 mg, +100%).

ZincPaneer (Indian Cottage Cheese) higher
Black Beans (Cooked)
1.1 mg10% DV
Paneer (Indian Cottage Cheese)
2.1 mg19% DV

Paneer (Indian Cottage Cheese) provides 2.1 mg vs 1.1 mg in Black Beans (Cooked) (+0.98 mg, +87%).

Lipids1 nutrients
Saturated FatPaneer (Indian Cottage Cheese) higher
Black Beans (Cooked)
0.09 g
Paneer (Indian Cottage Cheese)
14.2 g71% DV

Paneer (Indian Cottage Cheese) provides 14.2 g vs 0.09 g in Black Beans (Cooked) (+14.1 g, +15678%).

Comparison Summary

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 9 categories while Paneer (Indian Cottage Cheese) leads in 15.Both foods show similar concentrations in 2 nutrients. Overall, Paneer (Indian Cottage Cheese) has the nutritional edge in this comparison.

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