Comparer la Nutrition Côte à Côte

Haricots Noirs vs Fromage Paneer

Sélectionnez deux aliments et comparez les macronutriments, vitamines et minéraux côte à côte : par 100g, par portion ou normalisé aux mêmes calories.

Comparaisons Populaires
Clean cooked glistening black beans in a dark stone bowl
Légumineuses

Haricots Noirs

132Calories
8.9Protéines
8.7Fibres
0.0Vitamine C
Voir les Détails
VS
Neat fresh white paneer cubes resting on clean studio slate
Produits Laitiers

Fromage Paneer

296Calories
18.3Protéines
0.0Fibres
0.0Vitamine C
Voir les Détails
Preparation State Notice

Comparing Black Beans (Cooked) (cooked) with Paneer (Indian Cottage Cheese) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Moins de Calories
-55%
Haricots Noirs

Black Beans (Cooked) has fewer calories (energy) (132 kcal vs 296 kcal, 164 kcal less).

Plus de Protéines
+107%
Fromage Paneer

Paneer (Indian Cottage Cheese) provides 18.3 g vs 8.9 g in Black Beans (Cooked) (+9.4 g, +107%).

Plus de Fibres
Haricots Noirs

Black Beans (Cooked) provides 8.7 g vs 0 g in Paneer (Indian Cottage Cheese) (+8.7 g).

Plus de Potassium
+223%
Haricots Noirs

Black Beans (Cooked) provides 355 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+245 mg, +223%).

Comparing per 100 g standard edible portion.

Nutriment
Haricots Noirs100 g edible portion
Fromage Paneer100 g edible portion
Macronutriments6 nutriments
Calories (Énergie)Fromage Paneer plus élevé
Haricots Noirs
132 kcal7% VQ
Fromage Paneer
296 kcal15% VQ

Paneer (Indian Cottage Cheese) provides 296 kcal vs 132 kcal in Black Beans (Cooked) (+164 kcal, +124%).

ProtéinesFromage Paneer plus élevé
Haricots Noirs
8.9 g18% VQ
Fromage Paneer
18.3 g37% VQ

Paneer (Indian Cottage Cheese) provides 18.3 g vs 8.9 g in Black Beans (Cooked) (+9.4 g, +107%).

GlucidesHaricots Noirs plus élevé
Haricots Noirs
23.7 g9% VQ
Fromage Paneer
4.2 g2% VQ

Black Beans (Cooked) provides 23.7 g vs 4.2 g in Paneer (Indian Cottage Cheese) (+19.5 g, +465%).

Fibres AlimentairesHaricots Noirs plus élevé
Haricots Noirs
8.7 g31% VQ
Fromage Paneer
0 g

Black Beans (Cooked) has higher dietary fiber (8.7 g vs 0 g).

Lipides TotauxFromage Paneer plus élevé
Haricots Noirs
0.54 g1% VQ
Fromage Paneer
22.8 g29% VQ

Paneer (Indian Cottage Cheese) provides 22.8 g vs 0.54 g in Black Beans (Cooked) (+22.3 g, +4122%).

SucresFromage Paneer plus élevé
Haricots Noirs
0.32 g1% VQ
Fromage Paneer
2.6 g5% VQ

Paneer (Indian Cottage Cheese) provides 2.6 g vs 0.32 g in Black Beans (Cooked) (+2.3 g, +713%).

Vitamines12 nutriments
Vitamine CSimilaire
Haricots Noirs
0 mg
Fromage Paneer
0 mg

Both Black Beans (Cooked) and Paneer (Indian Cottage Cheese) provide similar amounts of vitamin c (0 mg).

Vitamine AFromage Paneer plus élevé
Haricots Noirs
0 µg
Fromage Paneer
180 µg20% VQ

Paneer (Indian Cottage Cheese) has higher vitamin a (rae) (180 µg vs 0 µg).

Vitamine DFromage Paneer plus élevé
Haricots Noirs
0 µg
Fromage Paneer
0.5 µg3% VQ

Paneer (Indian Cottage Cheese) has higher vitamin d (0.5 µg vs 0 µg).

Vitamine EFromage Paneer plus élevé
Haricots Noirs
0.15 mg1% VQ
Fromage Paneer
0.40 mg3% VQ

Paneer (Indian Cottage Cheese) provides 0.40 mg vs 0.15 mg in Black Beans (Cooked) (+0.25 mg, +167%).

Vitamine KHaricots Noirs plus élevé
Haricots Noirs
2.8 µg2% VQ
Fromage Paneer
1.5 µg1% VQ

Black Beans (Cooked) provides 2.8 µg vs 1.5 µg in Paneer (Indian Cottage Cheese) (+1.3 µg, +87%).

Acide FoliqueHaricots Noirs plus élevé
Haricots Noirs
149 µg37% VQ
Fromage Paneer
18 µg5% VQ

Black Beans (Cooked) provides 149 µg vs 18 µg in Paneer (Indian Cottage Cheese) (+131 µg, +728%).

Vitamine B1 (Thiamine)Haricots Noirs plus élevé
Haricots Noirs
0.24 mg20% VQ
Fromage Paneer
0.04 mg3% VQ

Black Beans (Cooked) provides 0.24 mg vs 0.04 mg in Paneer (Indian Cottage Cheese) (+0.20 mg, +510%).

Vitamine B2 (Riboflavine)Fromage Paneer plus élevé
Haricots Noirs
0.06 mg5% VQ
Fromage Paneer
0.28 mg22% VQ

Paneer (Indian Cottage Cheese) provides 0.28 mg vs 0.06 mg in Black Beans (Cooked) (+0.22 mg, +375%).

Vitamine B3 (Niacine)Haricots Noirs plus élevé
Haricots Noirs
0.51 mg3% VQ
Fromage Paneer
0.15 mg1% VQ

Black Beans (Cooked) provides 0.51 mg vs 0.15 mg in Paneer (Indian Cottage Cheese) (+0.36 mg, +237%).

Vitamine B5Fromage Paneer plus élevé
Haricots Noirs
0.24 mg5% VQ
Fromage Paneer
0.35 mg7% VQ

Paneer (Indian Cottage Cheese) provides 0.35 mg vs 0.24 mg in Black Beans (Cooked) (+0.11 mg, +45%).

Vitamine B6Similaire
Haricots Noirs
0.07 mg4% VQ
Fromage Paneer
0.08 mg5% VQ

Both Black Beans (Cooked) and Paneer (Indian Cottage Cheese) provide similar amounts of vitamin b6 (0.07 mg).

Vitamine B12Fromage Paneer plus élevé
Haricots Noirs
0 µg
Fromage Paneer
0.9 µg38% VQ

Paneer (Indian Cottage Cheese) has higher vitamin b12 (0.9 µg vs 0 µg).

Minéraux7 nutriments
SodiumFromage Paneer plus élevé
Haricots Noirs
1.0 mg
Fromage Paneer
22.0 mg1% VQ

Paneer (Indian Cottage Cheese) provides 22.0 mg vs 1.0 mg in Black Beans (Cooked) (+21.0 mg, +2100%).

PotassiumHaricots Noirs plus élevé
Haricots Noirs
355 mg8% VQ
Fromage Paneer
110 mg2% VQ

Black Beans (Cooked) provides 355 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+245 mg, +223%).

CalciumFromage Paneer plus élevé
Haricots Noirs
27.0 mg2% VQ
Fromage Paneer
480 mg37% VQ

Paneer (Indian Cottage Cheese) provides 480 mg vs 27.0 mg in Black Beans (Cooked) (+453 mg, +1678%).

FerHaricots Noirs plus élevé
Haricots Noirs
2.1 mg12% VQ
Fromage Paneer
0.40 mg2% VQ

Black Beans (Cooked) provides 2.1 mg vs 0.40 mg in Paneer (Indian Cottage Cheese) (+1.7 mg, +425%).

MagnésiumHaricots Noirs plus élevé
Haricots Noirs
60.0 mg14% VQ
Fromage Paneer
18.0 mg4% VQ

Black Beans (Cooked) provides 60.0 mg vs 18.0 mg in Paneer (Indian Cottage Cheese) (+42.0 mg, +233%).

PhosphoreFromage Paneer plus élevé
Haricots Noirs
140 mg11% VQ
Fromage Paneer
280 mg22% VQ

Paneer (Indian Cottage Cheese) provides 280 mg vs 140 mg in Black Beans (Cooked) (+140 mg, +100%).

ZincFromage Paneer plus élevé
Haricots Noirs
1.1 mg10% VQ
Fromage Paneer
2.1 mg19% VQ

Paneer (Indian Cottage Cheese) provides 2.1 mg vs 1.1 mg in Black Beans (Cooked) (+0.98 mg, +87%).

Lipides1 nutriments
Acides Gras SaturésFromage Paneer plus élevé
Haricots Noirs
0.09 g
Fromage Paneer
14.2 g71% VQ

Paneer (Indian Cottage Cheese) provides 14.2 g vs 0.09 g in Black Beans (Cooked) (+14.1 g, +15678%).

Résumé du Comparatif

Based on 26 nutrients analyzed, Black Beans (Cooked) leads in 9 categories while Paneer (Indian Cottage Cheese) leads in 15.Both foods show similar concentrations in 2 nutrients. Overall, Fromage Paneer has the nutritional edge in this comparison.

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