Side-by-Side Comparison

Sweet Cherries vs Quinoa (Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
fruits

Sweet Cherries

63Calories
1.1Protein
2.1Fiber
7.0Vit C
View Details
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
grains

Quinoa (Cooked)

120Calories
4.4Protein
2.8Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Sweet Cherries (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-48%
Sweet Cherries

Sweet Cherries has fewer calories (energy) (63 kcal vs 120 kcal, 57 kcal less).

Higher Protein
+315%
Quinoa (Cooked)

Quinoa (Cooked) provides 4.4 g vs 1.1 g in Sweet Cherries (+3.3 g, +315%).

Higher Dietary Fiber
+33%
Quinoa (Cooked)

Quinoa (Cooked) provides 2.8 g vs 2.1 g in Sweet Cherries (+0.70 g, +33%).

Higher Vitamin C
Sweet Cherries

Sweet Cherries provides 7.0 mg vs 0 mg in Quinoa (Cooked) (+7.0 mg).

Comparing per 100 g standard edible portion.

Nutrient
Sweet Cherries100 g edible portion
Quinoa (Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Quinoa (Cooked) higher
Sweet Cherries
63 kcal3% DV
Quinoa (Cooked)
120 kcal6% DV

Quinoa (Cooked) provides 120 kcal vs 63 kcal in Sweet Cherries (+57 kcal, +90%).

ProteinQuinoa (Cooked) higher
Sweet Cherries
1.1 g2% DV
Quinoa (Cooked)
4.4 g9% DV

Quinoa (Cooked) provides 4.4 g vs 1.1 g in Sweet Cherries (+3.3 g, +315%).

CarbohydratesQuinoa (Cooked) higher
Sweet Cherries
16.0 g6% DV
Quinoa (Cooked)
21.3 g8% DV

Quinoa (Cooked) provides 21.3 g vs 16.0 g in Sweet Cherries (+5.3 g, +33%).

Dietary FiberQuinoa (Cooked) higher
Sweet Cherries
2.1 g8% DV
Quinoa (Cooked)
2.8 g10% DV

Quinoa (Cooked) provides 2.8 g vs 2.1 g in Sweet Cherries (+0.70 g, +33%).

Total FatQuinoa (Cooked) higher
Sweet Cherries
0.20 g
Quinoa (Cooked)
1.9 g2% DV

Quinoa (Cooked) provides 1.9 g vs 0.20 g in Sweet Cherries (+1.7 g, +860%).

Total SugarsSweet Cherries higher
Sweet Cherries
12.8 g26% DV
Quinoa (Cooked)
0.87 g2% DV

Sweet Cherries provides 12.8 g vs 0.87 g in Quinoa (Cooked) (+12.0 g, +1374%).

Vitamins12 nutrients
Vitamin CSweet Cherries higher
Sweet Cherries
7.0 mg8% DV
Quinoa (Cooked)
0 mg

Sweet Cherries has higher vitamin c (7.0 mg vs 0 mg).

Vitamin A (RAE)Sweet Cherries higher
Sweet Cherries
3.0 µg
Quinoa (Cooked)
1.0 µg

Sweet Cherries provides 3.0 µg vs 1.0 µg in Quinoa (Cooked) (+2.0 µg, +200%).

Vitamin DSimilar
Sweet Cherries
0 µg
Quinoa (Cooked)
0 µg

Both Sweet Cherries and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EQuinoa (Cooked) higher
Sweet Cherries
0.07 mg
Quinoa (Cooked)
0.63 mg4% DV

Quinoa (Cooked) provides 0.63 mg vs 0.07 mg in Sweet Cherries (+0.56 mg, +800%).

Vitamin KSweet Cherries higher
Sweet Cherries
2.1 µg2% DV
Quinoa (Cooked)
0 µg

Sweet Cherries has higher vitamin k (2.1 µg vs 0 µg).

Folate (DFE)Quinoa (Cooked) higher
Sweet Cherries
4.0 µg1% DV
Quinoa (Cooked)
42 µg11% DV

Quinoa (Cooked) provides 42 µg vs 4.0 µg in Sweet Cherries (+38 µg, +950%).

Thiamin (Vitamin B1)Quinoa (Cooked) higher
Sweet Cherries
0.03 mg2% DV
Quinoa (Cooked)
0.11 mg9% DV

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Riboflavin (Vitamin B2)Quinoa (Cooked) higher
Sweet Cherries
0.03 mg3% DV
Quinoa (Cooked)
0.11 mg8% DV

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Niacin (Vitamin B3)Quinoa (Cooked) higher
Sweet Cherries
0.15 mg1% DV
Quinoa (Cooked)
0.41 mg3% DV

Quinoa (Cooked) provides 0.41 mg vs 0.15 mg in Sweet Cherries (+0.26 mg, +168%).

Pantothenic Acid (B5)Similar
Sweet Cherries
0.20 mg4% DV
Quinoa (Cooked)
0.23 mg5% DV

Both Sweet Cherries and Quinoa (Cooked) provide similar amounts of pantothenic acid (b5) (0.20 mg).

Vitamin B6Quinoa (Cooked) higher
Sweet Cherries
0.05 mg3% DV
Quinoa (Cooked)
0.12 mg7% DV

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.05 mg).

Vitamin B12Similar
Sweet Cherries
0 µg
Quinoa (Cooked)
0 µg

Both Sweet Cherries and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumQuinoa (Cooked) higher
Sweet Cherries
0 mg
Quinoa (Cooked)
7.0 mg

Quinoa (Cooked) has higher sodium (7.0 mg vs 0 mg).

PotassiumSweet Cherries higher
Sweet Cherries
222 mg5% DV
Quinoa (Cooked)
172 mg4% DV

Sweet Cherries provides 222 mg vs 172 mg in Quinoa (Cooked) (+50.0 mg, +29%).

CalciumQuinoa (Cooked) higher
Sweet Cherries
13.0 mg1% DV
Quinoa (Cooked)
17.0 mg1% DV

Quinoa (Cooked) provides 17.0 mg vs 13.0 mg in Sweet Cherries (+4.0 mg, +31%).

IronQuinoa (Cooked) higher
Sweet Cherries
0.36 mg2% DV
Quinoa (Cooked)
1.5 mg8% DV

Quinoa (Cooked) provides 1.5 mg vs 0.36 mg in Sweet Cherries (+1.1 mg, +314%).

MagnesiumQuinoa (Cooked) higher
Sweet Cherries
11.0 mg3% DV
Quinoa (Cooked)
64.0 mg15% DV

Quinoa (Cooked) provides 64.0 mg vs 11.0 mg in Sweet Cherries (+53.0 mg, +482%).

PhosphorusQuinoa (Cooked) higher
Sweet Cherries
21.0 mg2% DV
Quinoa (Cooked)
152 mg12% DV

Quinoa (Cooked) provides 152 mg vs 21.0 mg in Sweet Cherries (+131 mg, +624%).

ZincQuinoa (Cooked) higher
Sweet Cherries
0.07 mg1% DV
Quinoa (Cooked)
1.1 mg10% DV

Quinoa (Cooked) provides 1.1 mg vs 0.07 mg in Sweet Cherries (+1.0 mg, +1457%).

Lipids1 nutrients
Saturated FatQuinoa (Cooked) higher
Sweet Cherries
0.04 g
Quinoa (Cooked)
0.23 g1% DV

Quinoa (Cooked) provides 0.23 g vs 0.04 g in Sweet Cherries (+0.19 g, +505%).

Comparison Summary

Based on 26 nutrients analyzed, Sweet Cherries leads in 5 categories while Quinoa (Cooked) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Quinoa (Cooked) has the nutritional edge in this comparison.

0 Foods
Compare (0/2)