Side-by-Side Comparison

Chia Seeds vs White Rice (Cooked)

Factual nutritional comparison based on verified food composition records.

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Fine organic black and white chia seeds resting in a stone bowl
nuts seeds

Chia Seeds

486Calories
16.5Protein
34.4Fiber
1.6Vit C
View Details
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
grains

White Rice (Cooked)

130Calories
2.7Protein
0.4Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Chia Seeds (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-73%
White Rice (Cooked)

White Rice (Cooked) has fewer calories (energy) (130 kcal vs 486 kcal, 356 kcal less).

Higher Protein
+515%
Chia Seeds

Chia Seeds provides 16.5 g vs 2.7 g in White Rice (Cooked) (+13.9 g, +515%).

Higher Dietary Fiber
+8500%
Chia Seeds

Chia Seeds provides 34.4 g vs 0.40 g in White Rice (Cooked) (+34.0 g, +8500%).

Higher Vitamin C
Chia Seeds

Chia Seeds provides 1.6 mg vs 0 mg in White Rice (Cooked) (+1.6 mg).

Comparing per 100 g standard edible portion.

Nutrient
Chia Seeds100 g edible portion
White Rice (Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Chia Seeds higher
Chia Seeds
486 kcal24% DV
White Rice (Cooked)
130 kcal7% DV

Chia Seeds provides 486 kcal vs 130 kcal in White Rice (Cooked) (+356 kcal, +274%).

ProteinChia Seeds higher
Chia Seeds
16.5 g33% DV
White Rice (Cooked)
2.7 g5% DV

Chia Seeds provides 16.5 g vs 2.7 g in White Rice (Cooked) (+13.9 g, +515%).

CarbohydratesChia Seeds higher
Chia Seeds
42.1 g15% DV
White Rice (Cooked)
28.2 g10% DV

Chia Seeds provides 42.1 g vs 28.2 g in White Rice (Cooked) (+13.9 g, +50%).

Dietary FiberChia Seeds higher
Chia Seeds
34.4 g123% DV
White Rice (Cooked)
0.40 g1% DV

Chia Seeds provides 34.4 g vs 0.40 g in White Rice (Cooked) (+34.0 g, +8500%).

Total FatChia Seeds higher
Chia Seeds
30.7 g39% DV
White Rice (Cooked)
0.28 g

Chia Seeds provides 30.7 g vs 0.28 g in White Rice (Cooked) (+30.5 g, +10879%).

Total SugarsSimilar
Chia Seeds
0 g
White Rice (Cooked)
0.05 g

Both Chia Seeds and White Rice (Cooked) provide similar amounts of total sugars (0 g).

Vitamins12 nutrients
Vitamin CChia Seeds higher
Chia Seeds
1.6 mg2% DV
White Rice (Cooked)
0 mg

Chia Seeds has higher vitamin c (1.6 mg vs 0 mg).

Vitamin A (RAE)Chia Seeds higher
Chia Seeds
3.0 µg
White Rice (Cooked)
0 µg

Chia Seeds has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamin DSimilar
Chia Seeds
0 µg
White Rice (Cooked)
0 µg

Both Chia Seeds and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EChia Seeds higher
Chia Seeds
0.50 mg3% DV
White Rice (Cooked)
0.04 mg

Chia Seeds provides 0.50 mg vs 0.04 mg in White Rice (Cooked) (+0.46 mg, +1150%).

Vitamin KWhite Rice (Cooked) higher
Chia Seeds
0 µg
White Rice (Cooked)
0.1 µg

White Rice (Cooked) provides slightly more vitamin k (0.1 µg vs 0 µg).

Folate (DFE)White Rice (Cooked) higher
Chia Seeds
49 µg12% DV
White Rice (Cooked)
58 µg14% DV

White Rice (Cooked) provides 58 µg vs 49 µg in Chia Seeds (+9.0 µg, +18%).

Thiamin (Vitamin B1)Chia Seeds higher
Chia Seeds
0.62 mg52% DV
White Rice (Cooked)
0.16 mg14% DV

Chia Seeds provides 0.62 mg vs 0.16 mg in White Rice (Cooked) (+0.46 mg, +280%).

Riboflavin (Vitamin B2)Chia Seeds higher
Chia Seeds
0.17 mg13% DV
White Rice (Cooked)
0.01 mg1% DV

Chia Seeds provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.01 mg).

Niacin (Vitamin B3)Chia Seeds higher
Chia Seeds
8.8 mg55% DV
White Rice (Cooked)
1.5 mg9% DV

Chia Seeds provides 8.8 mg vs 1.5 mg in White Rice (Cooked) (+7.4 mg, +498%).

Pantothenic Acid (B5)Chia Seeds higher
Chia Seeds
0.94 mg19% DV
White Rice (Cooked)
0.40 mg8% DV

Chia Seeds provides 0.94 mg vs 0.40 mg in White Rice (Cooked) (+0.54 mg, +138%).

Vitamin B6Similar
Chia Seeds
0.08 mg5% DV
White Rice (Cooked)
0.09 mg5% DV

Both Chia Seeds and White Rice (Cooked) provide similar amounts of vitamin b6 (0.08 mg).

Vitamin B12Similar
Chia Seeds
0 µg
White Rice (Cooked)
0 µg

Both Chia Seeds and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumChia Seeds higher
Chia Seeds
16.0 mg1% DV
White Rice (Cooked)
1.0 mg

Chia Seeds provides 16.0 mg vs 1.0 mg in White Rice (Cooked) (+15.0 mg, +1500%).

PotassiumChia Seeds higher
Chia Seeds
407 mg9% DV
White Rice (Cooked)
35.0 mg1% DV

Chia Seeds provides 407 mg vs 35.0 mg in White Rice (Cooked) (+372 mg, +1063%).

CalciumChia Seeds higher
Chia Seeds
631 mg49% DV
White Rice (Cooked)
10.0 mg1% DV

Chia Seeds provides 631 mg vs 10.0 mg in White Rice (Cooked) (+621 mg, +6210%).

IronChia Seeds higher
Chia Seeds
7.7 mg43% DV
White Rice (Cooked)
1.2 mg7% DV

Chia Seeds provides 7.7 mg vs 1.2 mg in White Rice (Cooked) (+6.5 mg, +543%).

MagnesiumChia Seeds higher
Chia Seeds
335 mg80% DV
White Rice (Cooked)
12.0 mg3% DV

Chia Seeds provides 335 mg vs 12.0 mg in White Rice (Cooked) (+323 mg, +2692%).

PhosphorusChia Seeds higher
Chia Seeds
860 mg69% DV
White Rice (Cooked)
43.0 mg3% DV

Chia Seeds provides 860 mg vs 43.0 mg in White Rice (Cooked) (+817 mg, +1900%).

ZincChia Seeds higher
Chia Seeds
4.6 mg42% DV
White Rice (Cooked)
0.49 mg4% DV

Chia Seeds provides 4.6 mg vs 0.49 mg in White Rice (Cooked) (+4.1 mg, +835%).

Lipids1 nutrients
Saturated FatChia Seeds higher
Chia Seeds
3.3 g17% DV
White Rice (Cooked)
0.08 g

Chia Seeds provides 3.3 g vs 0.08 g in White Rice (Cooked) (+3.3 g, +4225%).

Comparison Summary

Based on 26 nutrients analyzed, Chia Seeds leads in 20 categories while White Rice (Cooked) leads in 2.Both foods show similar concentrations in 4 nutrients. Overall, Chia Seeds has the nutritional edge in this comparison.

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