Side-by-Side Comparison

Chickpeas (Cooked / Garbanzo) vs Dates (Medjool)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Cooked golden chickpeas arranged on a minimalist white plate
legumes

Chickpeas (Cooked / Garbanzo)

164Calories
8.9Protein
7.6Fiber
1.3Vit C
View Details
VS
Plump wrinkly dark amber Medjool dates on a modern plate
fruits

Dates (Medjool)

277Calories
1.8Protein
6.7Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Dates (Medjool) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-41%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) has fewer calories (energy) (164 kcal vs 277 kcal, 113 kcal less).

Higher Protein
+390%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 1.8 g in Dates (Medjool) (+7.0 g, +390%).

Higher Dietary Fiber
+13%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 6.7 g in Dates (Medjool) (+0.90 g, +13%).

Higher Vitamin C
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 1.3 mg vs 0 mg in Dates (Medjool) (+1.3 mg).

Comparing per 100 g standard edible portion.

Nutrient
Chickpeas (Cooked / Garbanzo)100 g edible portion
Dates (Medjool)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Dates (Medjool) higher
Chickpeas (Cooked / Garbanzo)
164 kcal8% DV
Dates (Medjool)
277 kcal14% DV

Dates (Medjool) provides 277 kcal vs 164 kcal in Chickpeas (Cooked / Garbanzo) (+113 kcal, +69%).

ProteinChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
8.9 g18% DV
Dates (Medjool)
1.8 g4% DV

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 1.8 g in Dates (Medjool) (+7.0 g, +390%).

CarbohydratesDates (Medjool) higher
Chickpeas (Cooked / Garbanzo)
27.4 g10% DV
Dates (Medjool)
75.0 g27% DV

Dates (Medjool) provides 75.0 g vs 27.4 g in Chickpeas (Cooked / Garbanzo) (+47.6 g, +173%).

Dietary FiberChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
7.6 g27% DV
Dates (Medjool)
6.7 g24% DV

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 6.7 g in Dates (Medjool) (+0.90 g, +13%).

Total FatChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
2.6 g3% DV
Dates (Medjool)
0.15 g

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.15 g in Dates (Medjool) (+2.4 g, +1627%).

Total SugarsDates (Medjool) higher
Chickpeas (Cooked / Garbanzo)
4.8 g10% DV
Dates (Medjool)
66.5 g133% DV

Dates (Medjool) provides 66.5 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+61.7 g, +1285%).

Vitamins12 nutrients
Vitamin CChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
1.3 mg1% DV
Dates (Medjool)
0 mg

Chickpeas (Cooked / Garbanzo) has higher vitamin c (1.3 mg vs 0 mg).

Vitamin A (RAE)Dates (Medjool) higher
Chickpeas (Cooked / Garbanzo)
1.0 µg
Dates (Medjool)
7.0 µg1% DV

Dates (Medjool) provides 7.0 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+6.0 µg, +600%).

Vitamin DSimilar
Chickpeas (Cooked / Garbanzo)
0 µg
Dates (Medjool)
0 µg

Both Chickpeas (Cooked / Garbanzo) and Dates (Medjool) provide similar amounts of vitamin d (0 µg).

Vitamin EChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.35 mg2% DV
Dates (Medjool)
0.05 mg

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.05 mg in Dates (Medjool) (+0.30 mg, +600%).

Vitamin KChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
4.0 µg3% DV
Dates (Medjool)
2.7 µg2% DV

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.7 µg in Dates (Medjool) (+1.3 µg, +48%).

Folate (DFE)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
172 µg43% DV
Dates (Medjool)
15 µg4% DV

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 15 µg in Dates (Medjool) (+157 µg, +1047%).

Thiamin (Vitamin B1)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.12 mg10% DV
Dates (Medjool)
0.05 mg4% DV

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.05 mg).

Riboflavin (Vitamin B2)Similar
Chickpeas (Cooked / Garbanzo)
0.06 mg5% DV
Dates (Medjool)
0.06 mg5% DV

Both Chickpeas (Cooked / Garbanzo) and Dates (Medjool) provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Niacin (Vitamin B3)Dates (Medjool) higher
Chickpeas (Cooked / Garbanzo)
0.53 mg3% DV
Dates (Medjool)
1.6 mg10% DV

Dates (Medjool) provides 1.6 mg vs 0.53 mg in Chickpeas (Cooked / Garbanzo) (+1.1 mg, +206%).

Pantothenic Acid (B5)Dates (Medjool) higher
Chickpeas (Cooked / Garbanzo)
0.29 mg6% DV
Dates (Medjool)
0.81 mg16% DV

Dates (Medjool) provides 0.81 mg vs 0.29 mg in Chickpeas (Cooked / Garbanzo) (+0.52 mg, +181%).

Vitamin B6Dates (Medjool) higher
Chickpeas (Cooked / Garbanzo)
0.14 mg8% DV
Dates (Medjool)
0.25 mg15% DV

Dates (Medjool) provides 0.25 mg vs 0.14 mg in Chickpeas (Cooked / Garbanzo) (+0.11 mg, +79%).

Vitamin B12Similar
Chickpeas (Cooked / Garbanzo)
0 µg
Dates (Medjool)
0 µg

Both Chickpeas (Cooked / Garbanzo) and Dates (Medjool) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
7.0 mg
Dates (Medjool)
1.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 1.0 mg in Dates (Medjool) (+6.0 mg, +600%).

PotassiumDates (Medjool) higher
Chickpeas (Cooked / Garbanzo)
291 mg6% DV
Dates (Medjool)
696 mg15% DV

Dates (Medjool) provides 696 mg vs 291 mg in Chickpeas (Cooked / Garbanzo) (+405 mg, +139%).

CalciumDates (Medjool) higher
Chickpeas (Cooked / Garbanzo)
49.0 mg4% DV
Dates (Medjool)
64.0 mg5% DV

Dates (Medjool) provides 64.0 mg vs 49.0 mg in Chickpeas (Cooked / Garbanzo) (+15.0 mg, +31%).

IronChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
2.9 mg16% DV
Dates (Medjool)
0.90 mg5% DV

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.90 mg in Dates (Medjool) (+2.0 mg, +221%).

MagnesiumDates (Medjool) higher
Chickpeas (Cooked / Garbanzo)
48.0 mg11% DV
Dates (Medjool)
54.0 mg13% DV

Dates (Medjool) provides 54.0 mg vs 48.0 mg in Chickpeas (Cooked / Garbanzo) (+6.0 mg, +13%).

PhosphorusChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
168 mg13% DV
Dates (Medjool)
62.0 mg5% DV

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 62.0 mg in Dates (Medjool) (+106 mg, +171%).

ZincChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
1.5 mg14% DV
Dates (Medjool)
0.44 mg4% DV

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.44 mg in Dates (Medjool) (+1.1 mg, +248%).

Lipids1 nutrients
Saturated FatChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.27 g1% DV
Dates (Medjool)
0.03 g

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.03 g in Dates (Medjool) (+0.24 g, +744%).

Comparison Summary

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 13 categories while Dates (Medjool) leads in 10.Both foods show similar concentrations in 3 nutrients. Overall, Chickpeas (Cooked / Garbanzo) has the nutritional edge in this comparison.

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