Side-by-Side Comparison

Chickpeas (Cooked / Garbanzo) vs Pomegranate

Factual nutritional comparison based on verified food composition records.

Compare other foods
Cooked golden chickpeas arranged on a minimalist white plate
legumes

Chickpeas (Cooked / Garbanzo)

164Calories
8.9Protein
7.6Fiber
1.3Vit C
View Details
VS
Fresh pomegranate cracked open with glistening deep red ruby arils
fruits

Pomegranate

83Calories
1.7Protein
4.0Fiber
10.2Vit C
View Details
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Pomegranate (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-49%
Pomegranate

Pomegranate has fewer calories (energy) (83 kcal vs 164 kcal, 81 kcal less).

Higher Protein
+431%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 1.7 g in Pomegranate (+7.2 g, +431%).

Higher Dietary Fiber
+90%
Chickpeas (Cooked / Garbanzo)

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 4.0 g in Pomegranate (+3.6 g, +90%).

Higher Vitamin C
+685%
Pomegranate

Pomegranate provides 10.2 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+8.9 mg, +685%).

Comparing per 100 g standard edible portion.

Nutrient
Chickpeas (Cooked / Garbanzo)100 g edible portion
Pomegranate100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
164 kcal8% DV
Pomegranate
83 kcal4% DV

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 83 kcal in Pomegranate (+81 kcal, +98%).

ProteinChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
8.9 g18% DV
Pomegranate
1.7 g3% DV

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 1.7 g in Pomegranate (+7.2 g, +431%).

CarbohydratesChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
27.4 g10% DV
Pomegranate
18.7 g7% DV

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 18.7 g in Pomegranate (+8.7 g, +47%).

Dietary FiberChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
7.6 g27% DV
Pomegranate
4.0 g14% DV

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 4.0 g in Pomegranate (+3.6 g, +90%).

Total FatChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
2.6 g3% DV
Pomegranate
1.2 g2% DV

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 1.2 g in Pomegranate (+1.4 g, +121%).

Total SugarsPomegranate higher
Chickpeas (Cooked / Garbanzo)
4.8 g10% DV
Pomegranate
13.7 g27% DV

Pomegranate provides 13.7 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+8.9 g, +185%).

Vitamins12 nutrients
Vitamin CPomegranate higher
Chickpeas (Cooked / Garbanzo)
1.3 mg1% DV
Pomegranate
10.2 mg11% DV

Pomegranate provides 10.2 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+8.9 mg, +685%).

Vitamin A (RAE)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
1.0 µg
Pomegranate
0 µg

Chickpeas (Cooked / Garbanzo) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamin DSimilar
Chickpeas (Cooked / Garbanzo)
0 µg
Pomegranate
0 µg

Both Chickpeas (Cooked / Garbanzo) and Pomegranate provide similar amounts of vitamin d (0 µg).

Vitamin EPomegranate higher
Chickpeas (Cooked / Garbanzo)
0.35 mg2% DV
Pomegranate
0.60 mg4% DV

Pomegranate provides 0.60 mg vs 0.35 mg in Chickpeas (Cooked / Garbanzo) (+0.25 mg, +71%).

Vitamin KPomegranate higher
Chickpeas (Cooked / Garbanzo)
4.0 µg3% DV
Pomegranate
16 µg14% DV

Pomegranate provides 16 µg vs 4.0 µg in Chickpeas (Cooked / Garbanzo) (+12 µg, +310%).

Folate (DFE)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
172 µg43% DV
Pomegranate
38 µg10% DV

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 38 µg in Pomegranate (+134 µg, +353%).

Thiamin (Vitamin B1)Similar
Chickpeas (Cooked / Garbanzo)
0.12 mg10% DV
Pomegranate
0.07 mg6% DV

Both Chickpeas (Cooked / Garbanzo) and Pomegranate provide similar amounts of thiamin (vitamin b1) (0.12 mg).

Riboflavin (Vitamin B2)Similar
Chickpeas (Cooked / Garbanzo)
0.06 mg5% DV
Pomegranate
0.05 mg4% DV

Both Chickpeas (Cooked / Garbanzo) and Pomegranate provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Niacin (Vitamin B3)Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.53 mg3% DV
Pomegranate
0.29 mg2% DV

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.29 mg in Pomegranate (+0.23 mg, +80%).

Pantothenic Acid (B5)Pomegranate higher
Chickpeas (Cooked / Garbanzo)
0.29 mg6% DV
Pomegranate
0.38 mg8% DV

Pomegranate provides 0.38 mg vs 0.29 mg in Chickpeas (Cooked / Garbanzo) (+0.09 mg, +32%).

Vitamin B6Chickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.14 mg8% DV
Pomegranate
0.08 mg4% DV

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.08 mg).

Vitamin B12Similar
Chickpeas (Cooked / Garbanzo)
0 µg
Pomegranate
0 µg

Both Chickpeas (Cooked / Garbanzo) and Pomegranate provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
7.0 mg
Pomegranate
3.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 3.0 mg in Pomegranate (+4.0 mg, +133%).

PotassiumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
291 mg6% DV
Pomegranate
236 mg5% DV

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 236 mg in Pomegranate (+55.0 mg, +23%).

CalciumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
49.0 mg4% DV
Pomegranate
10.0 mg1% DV

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 10.0 mg in Pomegranate (+39.0 mg, +390%).

IronChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
2.9 mg16% DV
Pomegranate
0.30 mg2% DV

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.30 mg in Pomegranate (+2.6 mg, +863%).

MagnesiumChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
48.0 mg11% DV
Pomegranate
12.0 mg3% DV

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 12.0 mg in Pomegranate (+36.0 mg, +300%).

PhosphorusChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
168 mg13% DV
Pomegranate
36.0 mg3% DV

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 36.0 mg in Pomegranate (+132 mg, +367%).

ZincChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
1.5 mg14% DV
Pomegranate
0.35 mg3% DV

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.35 mg in Pomegranate (+1.2 mg, +337%).

Lipids1 nutrients
Saturated FatChickpeas (Cooked / Garbanzo) higher
Chickpeas (Cooked / Garbanzo)
0.27 g1% DV
Pomegranate
0.12 g1% DV

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.12 g in Pomegranate (+0.15 g, +125%).

Comparison Summary

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 17 categories while Pomegranate leads in 5.Both foods show similar concentrations in 4 nutrients. Overall, Chickpeas (Cooked / Garbanzo) has the nutritional edge in this comparison.

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