Confronta la Nutrizione Fianco a Fianco

Ceci vs Melograno

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Cooked golden chickpeas arranged on a minimalist white plate
Legumi

Ceci

164Calorie
8.9Proteine
7.6Fibre
1.3Vitamina C
Vedi Dettagli
VS
Fresh pomegranate cracked open with glistening deep red ruby arils
Frutta

Melograno

83Calorie
1.7Proteine
4.0Fibre
10.2Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Chickpeas (Cooked / Garbanzo) (cooked) with Pomegranate (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-49%
Melograno

Pomegranate has fewer calories (energy) (83 kcal vs 164 kcal, 81 kcal less).

Più Proteine
+431%
Ceci

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 1.7 g in Pomegranate (+7.2 g, +431%).

Più Fibre
+90%
Ceci

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 4.0 g in Pomegranate (+3.6 g, +90%).

Più Vitamina C
+685%
Melograno

Pomegranate provides 10.2 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+8.9 mg, +685%).

Comparing per 100 g standard edible portion.

Nutriente
Ceci100 g edible portion
Melograno100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Ceci più alto
Ceci
164 kcal8% VG
Melograno
83 kcal4% VG

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 83 kcal in Pomegranate (+81 kcal, +98%).

ProteineCeci più alto
Ceci
8.9 g18% VG
Melograno
1.7 g3% VG

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 1.7 g in Pomegranate (+7.2 g, +431%).

CarboidratiCeci più alto
Ceci
27.4 g10% VG
Melograno
18.7 g7% VG

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 18.7 g in Pomegranate (+8.7 g, +47%).

Fibra AlimentareCeci più alto
Ceci
7.6 g27% VG
Melograno
4.0 g14% VG

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 4.0 g in Pomegranate (+3.6 g, +90%).

Grassi TotaliCeci più alto
Ceci
2.6 g3% VG
Melograno
1.2 g2% VG

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 1.2 g in Pomegranate (+1.4 g, +121%).

ZuccheriMelograno più alto
Ceci
4.8 g10% VG
Melograno
13.7 g27% VG

Pomegranate provides 13.7 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+8.9 g, +185%).

Vitamine12 nutrienti
Vitamina CMelograno più alto
Ceci
1.3 mg1% VG
Melograno
10.2 mg11% VG

Pomegranate provides 10.2 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+8.9 mg, +685%).

Vitamina ACeci più alto
Ceci
1.0 µg
Melograno
0 µg

Chickpeas (Cooked / Garbanzo) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamina DSimile
Ceci
0 µg
Melograno
0 µg

Both Chickpeas (Cooked / Garbanzo) and Pomegranate provide similar amounts of vitamin d (0 µg).

Vitamina EMelograno più alto
Ceci
0.35 mg2% VG
Melograno
0.60 mg4% VG

Pomegranate provides 0.60 mg vs 0.35 mg in Chickpeas (Cooked / Garbanzo) (+0.25 mg, +71%).

Vitamina KMelograno più alto
Ceci
4.0 µg3% VG
Melograno
16 µg14% VG

Pomegranate provides 16 µg vs 4.0 µg in Chickpeas (Cooked / Garbanzo) (+12 µg, +310%).

Acido FolicoCeci più alto
Ceci
172 µg43% VG
Melograno
38 µg10% VG

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 38 µg in Pomegranate (+134 µg, +353%).

Vitamina B1 (Tiamina)Simile
Ceci
0.12 mg10% VG
Melograno
0.07 mg6% VG

Both Chickpeas (Cooked / Garbanzo) and Pomegranate provide similar amounts of thiamin (vitamin b1) (0.12 mg).

Vitamina B2 (Riboflavina)Simile
Ceci
0.06 mg5% VG
Melograno
0.05 mg4% VG

Both Chickpeas (Cooked / Garbanzo) and Pomegranate provide similar amounts of riboflavin (vitamin b2) (0.06 mg).

Vitamina B3 (Niacina)Ceci più alto
Ceci
0.53 mg3% VG
Melograno
0.29 mg2% VG

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.29 mg in Pomegranate (+0.23 mg, +80%).

Vitamina B5Melograno più alto
Ceci
0.29 mg6% VG
Melograno
0.38 mg8% VG

Pomegranate provides 0.38 mg vs 0.29 mg in Chickpeas (Cooked / Garbanzo) (+0.09 mg, +32%).

Vitamina B6Ceci più alto
Ceci
0.14 mg8% VG
Melograno
0.08 mg4% VG

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.08 mg).

Vitamina B12Simile
Ceci
0 µg
Melograno
0 µg

Both Chickpeas (Cooked / Garbanzo) and Pomegranate provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioCeci più alto
Ceci
7.0 mg
Melograno
3.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 3.0 mg in Pomegranate (+4.0 mg, +133%).

PotassioCeci più alto
Ceci
291 mg6% VG
Melograno
236 mg5% VG

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 236 mg in Pomegranate (+55.0 mg, +23%).

CalcioCeci più alto
Ceci
49.0 mg4% VG
Melograno
10.0 mg1% VG

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 10.0 mg in Pomegranate (+39.0 mg, +390%).

FerroCeci più alto
Ceci
2.9 mg16% VG
Melograno
0.30 mg2% VG

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.30 mg in Pomegranate (+2.6 mg, +863%).

MagnesioCeci più alto
Ceci
48.0 mg11% VG
Melograno
12.0 mg3% VG

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 12.0 mg in Pomegranate (+36.0 mg, +300%).

FosforoCeci più alto
Ceci
168 mg13% VG
Melograno
36.0 mg3% VG

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 36.0 mg in Pomegranate (+132 mg, +367%).

ZincoCeci più alto
Ceci
1.5 mg14% VG
Melograno
0.35 mg3% VG

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.35 mg in Pomegranate (+1.2 mg, +337%).

Lipidi1 nutrienti
Grassi SaturiCeci più alto
Ceci
0.27 g1% VG
Melograno
0.12 g1% VG

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.12 g in Pomegranate (+0.15 g, +125%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Chickpeas (Cooked / Garbanzo) leads in 17 categories while Pomegranate leads in 5.Both foods show similar concentrations in 4 nutrients. Overall, Ceci has the nutritional edge in this comparison.

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