Side-by-Side Comparison

Figs (Fresh) vs Red Bell Pepper

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh whole and halved purple figs with deep pink seeded interior
fruits

Figs (Fresh)

74Calories
0.8Protein
2.9Fiber
2.0Vit C
View Details
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
vegetables

Red Bell Pepper

31Calories
1.0Protein
2.1Fiber
127.7Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-58%
Red Bell Pepper

Red Bell Pepper has fewer calories (energy) (31 kcal vs 74 kcal, 43 kcal less).

Higher Protein
+32%
Red Bell Pepper

Red Bell Pepper provides 0.99 g vs 0.75 g in Figs (Fresh) (+0.24 g, +32%).

Higher Dietary Fiber
+38%
Figs (Fresh)

Figs (Fresh) provides 2.9 g vs 2.1 g in Red Bell Pepper (+0.80 g, +38%).

Higher Vitamin C
+6285%
Red Bell Pepper

Red Bell Pepper provides 128 mg vs 2.0 mg in Figs (Fresh) (+126 mg, +6285%).

Comparing per 100 g standard edible portion.

Nutrient
Figs (Fresh)100 g edible portion
Red Bell Pepper100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Figs (Fresh) higher
Figs (Fresh)
74 kcal4% DV
Red Bell Pepper
31 kcal2% DV

Figs (Fresh) provides 74 kcal vs 31 kcal in Red Bell Pepper (+43 kcal, +139%).

ProteinRed Bell Pepper higher
Figs (Fresh)
0.75 g2% DV
Red Bell Pepper
0.99 g2% DV

Red Bell Pepper provides 0.99 g vs 0.75 g in Figs (Fresh) (+0.24 g, +32%).

CarbohydratesFigs (Fresh) higher
Figs (Fresh)
19.2 g7% DV
Red Bell Pepper
6.0 g2% DV

Figs (Fresh) provides 19.2 g vs 6.0 g in Red Bell Pepper (+13.2 g, +218%).

Dietary FiberFigs (Fresh) higher
Figs (Fresh)
2.9 g10% DV
Red Bell Pepper
2.1 g8% DV

Figs (Fresh) provides 2.9 g vs 2.1 g in Red Bell Pepper (+0.80 g, +38%).

Total FatSimilar
Figs (Fresh)
0.30 g
Red Bell Pepper
0.30 g

Both Figs (Fresh) and Red Bell Pepper provide similar amounts of total fat (0.30 g).

Total SugarsFigs (Fresh) higher
Figs (Fresh)
16.3 g33% DV
Red Bell Pepper
4.2 g8% DV

Figs (Fresh) provides 16.3 g vs 4.2 g in Red Bell Pepper (+12.1 g, +287%).

Vitamins12 nutrients
Vitamin CRed Bell Pepper higher
Figs (Fresh)
2.0 mg2% DV
Red Bell Pepper
128 mg142% DV

Red Bell Pepper provides 128 mg vs 2.0 mg in Figs (Fresh) (+126 mg, +6285%).

Vitamin A (RAE)Red Bell Pepper higher
Figs (Fresh)
7.0 µg1% DV
Red Bell Pepper
157 µg17% DV

Red Bell Pepper provides 157 µg vs 7.0 µg in Figs (Fresh) (+150 µg, +2143%).

Vitamin DSimilar
Figs (Fresh)
0 µg
Red Bell Pepper
0 µg

Both Figs (Fresh) and Red Bell Pepper provide similar amounts of vitamin d (0 µg).

Vitamin ERed Bell Pepper higher
Figs (Fresh)
0.11 mg1% DV
Red Bell Pepper
1.6 mg11% DV

Red Bell Pepper provides 1.6 mg vs 0.11 mg in Figs (Fresh) (+1.5 mg, +1336%).

Vitamin KRed Bell Pepper higher
Figs (Fresh)
4.7 µg4% DV
Red Bell Pepper
4.9 µg4% DV

Red Bell Pepper provides 4.9 µg vs 4.7 µg in Figs (Fresh) (+0.2 µg, +4%).

Folate (DFE)Red Bell Pepper higher
Figs (Fresh)
6.0 µg2% DV
Red Bell Pepper
46 µg12% DV

Red Bell Pepper provides 46 µg vs 6.0 µg in Figs (Fresh) (+40 µg, +667%).

Thiamin (Vitamin B1)Similar
Figs (Fresh)
0.06 mg5% DV
Red Bell Pepper
0.05 mg5% DV

Both Figs (Fresh) and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.06 mg).

Riboflavin (Vitamin B2)Similar
Figs (Fresh)
0.05 mg4% DV
Red Bell Pepper
0.09 mg7% DV

Both Figs (Fresh) and Red Bell Pepper provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Niacin (Vitamin B3)Red Bell Pepper higher
Figs (Fresh)
0.40 mg3% DV
Red Bell Pepper
0.98 mg6% DV

Red Bell Pepper provides 0.98 mg vs 0.40 mg in Figs (Fresh) (+0.58 mg, +145%).

Pantothenic Acid (B5)Similar
Figs (Fresh)
0.30 mg6% DV
Red Bell Pepper
0.32 mg6% DV

Both Figs (Fresh) and Red Bell Pepper provide similar amounts of pantothenic acid (b5) (0.30 mg).

Vitamin B6Red Bell Pepper higher
Figs (Fresh)
0.11 mg7% DV
Red Bell Pepper
0.29 mg17% DV

Red Bell Pepper provides 0.29 mg vs 0.11 mg in Figs (Fresh) (+0.18 mg, +158%).

Vitamin B12Similar
Figs (Fresh)
0 µg
Red Bell Pepper
0 µg

Both Figs (Fresh) and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumRed Bell Pepper higher
Figs (Fresh)
1.0 mg
Red Bell Pepper
4.0 mg

Red Bell Pepper provides 4.0 mg vs 1.0 mg in Figs (Fresh) (+3.0 mg, +300%).

PotassiumFigs (Fresh) higher
Figs (Fresh)
232 mg5% DV
Red Bell Pepper
211 mg4% DV

Figs (Fresh) provides 232 mg vs 211 mg in Red Bell Pepper (+21.0 mg, +10%).

CalciumFigs (Fresh) higher
Figs (Fresh)
35.0 mg3% DV
Red Bell Pepper
7.0 mg1% DV

Figs (Fresh) provides 35.0 mg vs 7.0 mg in Red Bell Pepper (+28.0 mg, +400%).

IronRed Bell Pepper higher
Figs (Fresh)
0.37 mg2% DV
Red Bell Pepper
0.43 mg2% DV

Red Bell Pepper provides 0.43 mg vs 0.37 mg in Figs (Fresh) (+0.06 mg, +16%).

MagnesiumFigs (Fresh) higher
Figs (Fresh)
17.0 mg4% DV
Red Bell Pepper
12.0 mg3% DV

Figs (Fresh) provides 17.0 mg vs 12.0 mg in Red Bell Pepper (+5.0 mg, +42%).

PhosphorusRed Bell Pepper higher
Figs (Fresh)
14.0 mg1% DV
Red Bell Pepper
26.0 mg2% DV

Red Bell Pepper provides 26.0 mg vs 14.0 mg in Figs (Fresh) (+12.0 mg, +86%).

ZincRed Bell Pepper higher
Figs (Fresh)
0.15 mg1% DV
Red Bell Pepper
0.25 mg2% DV

Red Bell Pepper provides 0.25 mg vs 0.15 mg in Figs (Fresh) (+0.10 mg, +67%).

Lipids1 nutrients
Saturated FatSimilar
Figs (Fresh)
0.06 g
Red Bell Pepper
0.03 g

Both Figs (Fresh) and Red Bell Pepper provide similar amounts of saturated fat (0.06 g).

Comparison Summary

Based on 26 nutrients analyzed, Figs (Fresh) leads in 7 categories while Red Bell Pepper leads in 12.Both foods show similar concentrations in 7 nutrients. Overall, Red Bell Pepper has the nutritional edge in this comparison.

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