Figs (Fresh) vs Red Bell Pepper
Factual nutritional comparison based on verified food composition records.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Red Bell Pepper has fewer calories (energy) (31 kcal vs 74 kcal, 43 kcal less).
Red Bell Pepper provides 0.99 g vs 0.75 g in Figs (Fresh) (+0.24 g, +32%).
Figs (Fresh) provides 2.9 g vs 2.1 g in Red Bell Pepper (+0.80 g, +38%).
Red Bell Pepper provides 128 mg vs 2.0 mg in Figs (Fresh) (+126 mg, +6285%).
Macronutrients6 nutrients
Figs (Fresh) provides 74 kcal vs 31 kcal in Red Bell Pepper (+43 kcal, +139%).
Red Bell Pepper provides 0.99 g vs 0.75 g in Figs (Fresh) (+0.24 g, +32%).
Figs (Fresh) provides 19.2 g vs 6.0 g in Red Bell Pepper (+13.2 g, +218%).
Figs (Fresh) provides 2.9 g vs 2.1 g in Red Bell Pepper (+0.80 g, +38%).
Both Figs (Fresh) and Red Bell Pepper provide similar amounts of total fat (0.30 g).
Figs (Fresh) provides 16.3 g vs 4.2 g in Red Bell Pepper (+12.1 g, +287%).
Vitamins12 nutrients
Red Bell Pepper provides 128 mg vs 2.0 mg in Figs (Fresh) (+126 mg, +6285%).
Red Bell Pepper provides 157 µg vs 7.0 µg in Figs (Fresh) (+150 µg, +2143%).
Both Figs (Fresh) and Red Bell Pepper provide similar amounts of vitamin d (0 µg).
Red Bell Pepper provides 1.6 mg vs 0.11 mg in Figs (Fresh) (+1.5 mg, +1336%).
Red Bell Pepper provides 4.9 µg vs 4.7 µg in Figs (Fresh) (+0.2 µg, +4%).
Red Bell Pepper provides 46 µg vs 6.0 µg in Figs (Fresh) (+40 µg, +667%).
Both Figs (Fresh) and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.06 mg).
Both Figs (Fresh) and Red Bell Pepper provide similar amounts of riboflavin (vitamin b2) (0.05 mg).
Red Bell Pepper provides 0.98 mg vs 0.40 mg in Figs (Fresh) (+0.58 mg, +145%).
Both Figs (Fresh) and Red Bell Pepper provide similar amounts of pantothenic acid (b5) (0.30 mg).
Red Bell Pepper provides 0.29 mg vs 0.11 mg in Figs (Fresh) (+0.18 mg, +158%).
Both Figs (Fresh) and Red Bell Pepper provide similar amounts of vitamin b12 (0 µg).
Minerals7 nutrients
Red Bell Pepper provides 4.0 mg vs 1.0 mg in Figs (Fresh) (+3.0 mg, +300%).
Figs (Fresh) provides 232 mg vs 211 mg in Red Bell Pepper (+21.0 mg, +10%).
Figs (Fresh) provides 35.0 mg vs 7.0 mg in Red Bell Pepper (+28.0 mg, +400%).
Red Bell Pepper provides 0.43 mg vs 0.37 mg in Figs (Fresh) (+0.06 mg, +16%).
Figs (Fresh) provides 17.0 mg vs 12.0 mg in Red Bell Pepper (+5.0 mg, +42%).
Red Bell Pepper provides 26.0 mg vs 14.0 mg in Figs (Fresh) (+12.0 mg, +86%).
Red Bell Pepper provides 0.25 mg vs 0.15 mg in Figs (Fresh) (+0.10 mg, +67%).
Lipids1 nutrients
Both Figs (Fresh) and Red Bell Pepper provide similar amounts of saturated fat (0.06 g).