Greek Yogurt (Plain Nonfat) vs Mango
Factual nutritional comparison based on verified food composition records.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Both provide similar calories (energy) (59 kcal vs 60 kcal).
Greek Yogurt (Plain Nonfat) provides 10.2 g vs 0.82 g in Mango (+9.4 g, +1143%).
Mango provides 1.6 g vs 0 g in Greek Yogurt (Plain Nonfat) (+1.6 g).
Mango provides 36.4 mg vs 0 mg in Greek Yogurt (Plain Nonfat) (+36.4 mg).
Macronutrients6 nutrients
Both Greek Yogurt (Plain Nonfat) and Mango provide similar amounts of calories (energy) (59 kcal).
Greek Yogurt (Plain Nonfat) provides 10.2 g vs 0.82 g in Mango (+9.4 g, +1143%).
Mango provides 15.0 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+11.4 g, +316%).
Mango has higher dietary fiber (1.6 g vs 0 g).
Both Greek Yogurt (Plain Nonfat) and Mango provide similar amounts of total fat (0.39 g).
Mango provides 13.7 g vs 3.2 g in Greek Yogurt (Plain Nonfat) (+10.4 g, +322%).
Vitamins12 nutrients
Mango has higher vitamin c (36.4 mg vs 0 mg).
Mango provides 54 µg vs 2.0 µg in Greek Yogurt (Plain Nonfat) (+52 µg, +2600%).
Both Greek Yogurt (Plain Nonfat) and Mango provide similar amounts of vitamin d (0 µg).
Mango provides 0.90 mg vs 0.03 mg in Greek Yogurt (Plain Nonfat) (+0.87 mg, +2900%).
Mango provides 4.2 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+4.0 µg, +2000%).
Mango provides 43 µg vs 7.0 µg in Greek Yogurt (Plain Nonfat) (+36 µg, +514%).
Both Greek Yogurt (Plain Nonfat) and Mango provide similar amounts of thiamin (vitamin b1) (0.02 mg).
Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.04 mg in Mango (+0.24 mg, +632%).
Mango provides 0.67 mg vs 0.21 mg in Greek Yogurt (Plain Nonfat) (+0.46 mg, +222%).
Greek Yogurt (Plain Nonfat) provides 0.45 mg vs 0.20 mg in Mango (+0.25 mg, +127%).
Mango provides slightly more vitamin b6 (0.12 mg vs 0.06 mg).
Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).
Minerals7 nutrients
Greek Yogurt (Plain Nonfat) provides 36.0 mg vs 1.0 mg in Mango (+35.0 mg, +3500%).
Mango provides 168 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+27.0 mg, +19%).
Greek Yogurt (Plain Nonfat) provides 110 mg vs 11.0 mg in Mango (+99.0 mg, +900%).
Mango provides slightly more iron (0.16 mg vs 0.05 mg).
Greek Yogurt (Plain Nonfat) provides 11.0 mg vs 10.0 mg in Mango (+1.0 mg, +10%).
Greek Yogurt (Plain Nonfat) provides 135 mg vs 14.0 mg in Mango (+121 mg, +864%).
Greek Yogurt (Plain Nonfat) provides 0.52 mg vs 0.09 mg in Mango (+0.43 mg, +478%).
Lipids1 nutrients
Both Greek Yogurt (Plain Nonfat) and Mango provide similar amounts of saturated fat (0.12 g).