Greek Yogurt (Plain Nonfat) vs Raspberries
Factual nutritional comparison based on verified food composition records.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Raspberries has fewer calories (energy) (52 kcal vs 59 kcal, 7 kcal less).
Greek Yogurt (Plain Nonfat) provides 10.2 g vs 1.2 g in Raspberries (+9.0 g, +749%).
Raspberries provides 6.5 g vs 0 g in Greek Yogurt (Plain Nonfat) (+6.5 g).
Raspberries provides 26.2 mg vs 0 mg in Greek Yogurt (Plain Nonfat) (+26.2 mg).
Macronutrients6 nutrients
Greek Yogurt (Plain Nonfat) provides 59 kcal vs 52 kcal in Raspberries (+7 kcal, +13%).
Greek Yogurt (Plain Nonfat) provides 10.2 g vs 1.2 g in Raspberries (+9.0 g, +749%).
Raspberries provides 11.9 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+8.3 g, +232%).
Raspberries has higher dietary fiber (6.5 g vs 0 g).
Raspberries provides 0.65 g vs 0.39 g in Greek Yogurt (Plain Nonfat) (+0.26 g, +67%).
Raspberries provides 4.4 g vs 3.2 g in Greek Yogurt (Plain Nonfat) (+1.2 g, +36%).
Vitamins12 nutrients
Raspberries has higher vitamin c (26.2 mg vs 0 mg).
Both Greek Yogurt (Plain Nonfat) and Raspberries provide similar amounts of vitamin a (rae) (2.0 µg).
Both Greek Yogurt (Plain Nonfat) and Raspberries provide similar amounts of vitamin d (0 µg).
Raspberries provides 0.87 mg vs 0.03 mg in Greek Yogurt (Plain Nonfat) (+0.84 mg, +2800%).
Raspberries provides 7.8 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+7.6 µg, +3800%).
Raspberries provides 21 µg vs 7.0 µg in Greek Yogurt (Plain Nonfat) (+14 µg, +200%).
Both Greek Yogurt (Plain Nonfat) and Raspberries provide similar amounts of thiamin (vitamin b1) (0.02 mg).
Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.04 mg in Raspberries (+0.24 mg, +632%).
Raspberries provides 0.60 mg vs 0.21 mg in Greek Yogurt (Plain Nonfat) (+0.39 mg, +188%).
Greek Yogurt (Plain Nonfat) provides 0.45 mg vs 0.24 mg in Raspberries (+0.21 mg, +87%).
Both Greek Yogurt (Plain Nonfat) and Raspberries provide similar amounts of vitamin b6 (0.06 mg).
Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).
Minerals7 nutrients
Greek Yogurt (Plain Nonfat) provides 36.0 mg vs 1.0 mg in Raspberries (+35.0 mg, +3500%).
Raspberries provides 151 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+10.0 mg, +7%).
Greek Yogurt (Plain Nonfat) provides 110 mg vs 25.0 mg in Raspberries (+85.0 mg, +340%).
Raspberries provides 0.69 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+0.64 mg, +1280%).
Raspberries provides 22.0 mg vs 11.0 mg in Greek Yogurt (Plain Nonfat) (+11.0 mg, +100%).
Greek Yogurt (Plain Nonfat) provides 135 mg vs 29.0 mg in Raspberries (+106 mg, +366%).
Greek Yogurt (Plain Nonfat) provides 0.52 mg vs 0.42 mg in Raspberries (+0.10 mg, +24%).
Lipids1 nutrients
Greek Yogurt (Plain Nonfat) provides slightly more saturated fat (0.12 g vs 0.02 g).