Greek Yogurt (Plain Nonfat) vs Tofu (Firm)
Factual nutritional comparison based on verified food composition records.


Nutritional Takeaways
Based on standard 100g edible portion comparison
Greek Yogurt (Plain Nonfat) has fewer calories (energy) (59 kcal vs 83 kcal, 24 kcal less).
Both provide similar protein (10.2 g vs 10.0 g).
Tofu (Firm) provides 0.90 g vs 0 g in Greek Yogurt (Plain Nonfat) (+0.90 g).
Tofu (Firm) provides 0.10 mg vs 0 mg in Greek Yogurt (Plain Nonfat) (+0.10 mg).
Macronutrients6 nutrients
Tofu (Firm) provides 83 kcal vs 59 kcal in Greek Yogurt (Plain Nonfat) (+24 kcal, +41%).
Both Greek Yogurt (Plain Nonfat) and Tofu (Firm) provide similar amounts of protein (10.2 g).
Greek Yogurt (Plain Nonfat) provides 3.6 g vs 1.9 g in Tofu (Firm) (+1.7 g, +91%).
Tofu (Firm) has higher dietary fiber (0.90 g vs 0 g).
Tofu (Firm) provides 5.3 g vs 0.39 g in Greek Yogurt (Plain Nonfat) (+4.9 g, +1249%).
Greek Yogurt (Plain Nonfat) provides 3.2 g vs 0.62 g in Tofu (Firm) (+2.6 g, +423%).
Vitamins12 nutrients
Tofu (Firm) provides slightly more vitamin c (0.10 mg vs 0 mg).
Greek Yogurt (Plain Nonfat) has higher vitamin a (rae) (2.0 µg vs 0 µg).
Both Greek Yogurt (Plain Nonfat) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).
Both Greek Yogurt (Plain Nonfat) and Tofu (Firm) provide similar amounts of vitamin e (0.03 mg).
Tofu (Firm) provides 2.4 µg vs 0.2 µg in Greek Yogurt (Plain Nonfat) (+2.2 µg, +1100%).
Tofu (Firm) provides 19 µg vs 7.0 µg in Greek Yogurt (Plain Nonfat) (+12 µg, +171%).
Tofu (Firm) provides slightly more thiamin (vitamin b1) (0.08 mg vs 0.02 mg).
Greek Yogurt (Plain Nonfat) provides 0.28 mg vs 0.05 mg in Tofu (Firm) (+0.23 mg, +435%).
Both Greek Yogurt (Plain Nonfat) and Tofu (Firm) provide similar amounts of niacin (vitamin b3) (0.21 mg).
Greek Yogurt (Plain Nonfat) provides 0.45 mg vs 0.07 mg in Tofu (Firm) (+0.38 mg, +559%).
Both Greek Yogurt (Plain Nonfat) and Tofu (Firm) provide similar amounts of vitamin b6 (0.06 mg).
Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).
Minerals7 nutrients
Greek Yogurt (Plain Nonfat) provides 36.0 mg vs 9.0 mg in Tofu (Firm) (+27.0 mg, +300%).
Tofu (Firm) provides 148 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+7.0 mg, +5%).
Tofu (Firm) provides 282 mg vs 110 mg in Greek Yogurt (Plain Nonfat) (+172 mg, +156%).
Tofu (Firm) provides 2.0 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+2.0 mg, +3980%).
Tofu (Firm) provides 37.0 mg vs 11.0 mg in Greek Yogurt (Plain Nonfat) (+26.0 mg, +236%).
Greek Yogurt (Plain Nonfat) provides 135 mg vs 121 mg in Tofu (Firm) (+14.0 mg, +12%).
Tofu (Firm) provides 0.89 mg vs 0.52 mg in Greek Yogurt (Plain Nonfat) (+0.37 mg, +71%).
Lipids1 nutrients
Tofu (Firm) provides 0.79 g vs 0.12 g in Greek Yogurt (Plain Nonfat) (+0.67 g, +558%).