Side-by-Side Comparison

Honeydew Melon vs Lentils (Cooked / Boiled)

Factual nutritional comparison based on verified food composition records.

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Fresh pale green honeydew melon sliced into wedges on neutral surface
fruits

Honeydew Melon

36Calories
0.5Protein
0.8Fiber
18.0Vit C
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VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
legumes

Lentils (Cooked / Boiled)

116Calories
9.0Protein
7.9Fiber
1.5Vit C
View Details
Preparation State Notice

Comparing Honeydew Melon (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-69%
Honeydew Melon

Honeydew Melon has fewer calories (energy) (36 kcal vs 116 kcal, 80 kcal less).

Higher Protein
+1570%
Lentils (Cooked / Boiled)

Lentils (Cooked / Boiled) provides 9.0 g vs 0.54 g in Honeydew Melon (+8.5 g, +1570%).

Higher Dietary Fiber
+888%
Lentils (Cooked / Boiled)

Lentils (Cooked / Boiled) provides 7.9 g vs 0.80 g in Honeydew Melon (+7.1 g, +888%).

Higher Vitamin C
+1100%
Honeydew Melon

Honeydew Melon provides 18.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+16.5 mg, +1100%).

Comparing per 100 g standard edible portion.

Nutrient
Honeydew Melon100 g edible portion
Lentils (Cooked / Boiled)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Lentils (Cooked / Boiled) higher
Honeydew Melon
36 kcal2% DV
Lentils (Cooked / Boiled)
116 kcal6% DV

Lentils (Cooked / Boiled) provides 116 kcal vs 36 kcal in Honeydew Melon (+80 kcal, +222%).

ProteinLentils (Cooked / Boiled) higher
Honeydew Melon
0.54 g1% DV
Lentils (Cooked / Boiled)
9.0 g18% DV

Lentils (Cooked / Boiled) provides 9.0 g vs 0.54 g in Honeydew Melon (+8.5 g, +1570%).

CarbohydratesLentils (Cooked / Boiled) higher
Honeydew Melon
9.1 g3% DV
Lentils (Cooked / Boiled)
20.1 g7% DV

Lentils (Cooked / Boiled) provides 20.1 g vs 9.1 g in Honeydew Melon (+11.0 g, +121%).

Dietary FiberLentils (Cooked / Boiled) higher
Honeydew Melon
0.80 g3% DV
Lentils (Cooked / Boiled)
7.9 g28% DV

Lentils (Cooked / Boiled) provides 7.9 g vs 0.80 g in Honeydew Melon (+7.1 g, +888%).

Total FatLentils (Cooked / Boiled) higher
Honeydew Melon
0.14 g
Lentils (Cooked / Boiled)
0.38 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.14 g in Honeydew Melon (+0.24 g, +171%).

Total SugarsHoneydew Melon higher
Honeydew Melon
8.1 g16% DV
Lentils (Cooked / Boiled)
1.8 g4% DV

Honeydew Melon provides 8.1 g vs 1.8 g in Lentils (Cooked / Boiled) (+6.3 g, +351%).

Vitamins12 nutrients
Vitamin CHoneydew Melon higher
Honeydew Melon
18.0 mg20% DV
Lentils (Cooked / Boiled)
1.5 mg2% DV

Honeydew Melon provides 18.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+16.5 mg, +1100%).

Vitamin A (RAE)Honeydew Melon higher
Honeydew Melon
3.0 µg
Lentils (Cooked / Boiled)
0 µg

Honeydew Melon has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamin DSimilar
Honeydew Melon
0 µg
Lentils (Cooked / Boiled)
0 µg

Both Honeydew Melon and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

Vitamin ELentils (Cooked / Boiled) higher
Honeydew Melon
0.02 mg
Lentils (Cooked / Boiled)
0.11 mg1% DV

Lentils (Cooked / Boiled) provides slightly more vitamin e (0.11 mg vs 0.02 mg).

Vitamin KHoneydew Melon higher
Honeydew Melon
2.9 µg2% DV
Lentils (Cooked / Boiled)
1.7 µg1% DV

Honeydew Melon provides 2.9 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+1.2 µg, +71%).

Folate (DFE)Lentils (Cooked / Boiled) higher
Honeydew Melon
19 µg5% DV
Lentils (Cooked / Boiled)
181 µg45% DV

Lentils (Cooked / Boiled) provides 181 µg vs 19 µg in Honeydew Melon (+162 µg, +853%).

Thiamin (Vitamin B1)Lentils (Cooked / Boiled) higher
Honeydew Melon
0.02 mg1% DV
Lentils (Cooked / Boiled)
0.17 mg14% DV

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.02 mg).

Riboflavin (Vitamin B2)Lentils (Cooked / Boiled) higher
Honeydew Melon
0.01 mg1% DV
Lentils (Cooked / Boiled)
0.07 mg6% DV

Lentils (Cooked / Boiled) provides slightly more riboflavin (vitamin b2) (0.07 mg vs 0.01 mg).

Niacin (Vitamin B3)Lentils (Cooked / Boiled) higher
Honeydew Melon
0.42 mg3% DV
Lentils (Cooked / Boiled)
1.1 mg7% DV

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.42 mg in Honeydew Melon (+0.64 mg, +154%).

Pantothenic Acid (B5)Lentils (Cooked / Boiled) higher
Honeydew Melon
0.16 mg3% DV
Lentils (Cooked / Boiled)
0.64 mg13% DV

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.16 mg in Honeydew Melon (+0.48 mg, +312%).

Vitamin B6Lentils (Cooked / Boiled) higher
Honeydew Melon
0.09 mg5% DV
Lentils (Cooked / Boiled)
0.18 mg10% DV

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.09 mg).

Vitamin B12Similar
Honeydew Melon
0 µg
Lentils (Cooked / Boiled)
0 µg

Both Honeydew Melon and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumHoneydew Melon higher
Honeydew Melon
18.0 mg1% DV
Lentils (Cooked / Boiled)
2.0 mg

Honeydew Melon provides 18.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+16.0 mg, +800%).

PotassiumLentils (Cooked / Boiled) higher
Honeydew Melon
228 mg5% DV
Lentils (Cooked / Boiled)
369 mg8% DV

Lentils (Cooked / Boiled) provides 369 mg vs 228 mg in Honeydew Melon (+141 mg, +62%).

CalciumLentils (Cooked / Boiled) higher
Honeydew Melon
6.0 mg
Lentils (Cooked / Boiled)
19.0 mg1% DV

Lentils (Cooked / Boiled) provides 19.0 mg vs 6.0 mg in Honeydew Melon (+13.0 mg, +217%).

IronLentils (Cooked / Boiled) higher
Honeydew Melon
0.17 mg1% DV
Lentils (Cooked / Boiled)
3.3 mg19% DV

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.17 mg in Honeydew Melon (+3.2 mg, +1859%).

MagnesiumLentils (Cooked / Boiled) higher
Honeydew Melon
10.0 mg2% DV
Lentils (Cooked / Boiled)
36.0 mg9% DV

Lentils (Cooked / Boiled) provides 36.0 mg vs 10.0 mg in Honeydew Melon (+26.0 mg, +260%).

PhosphorusLentils (Cooked / Boiled) higher
Honeydew Melon
11.0 mg1% DV
Lentils (Cooked / Boiled)
180 mg14% DV

Lentils (Cooked / Boiled) provides 180 mg vs 11.0 mg in Honeydew Melon (+169 mg, +1536%).

ZincLentils (Cooked / Boiled) higher
Honeydew Melon
0.09 mg1% DV
Lentils (Cooked / Boiled)
1.3 mg12% DV

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.09 mg in Honeydew Melon (+1.2 mg, +1311%).

Lipids1 nutrients
Saturated FatSimilar
Honeydew Melon
0.04 g
Lentils (Cooked / Boiled)
0.05 g

Both Honeydew Melon and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.04 g).

Comparison Summary

Based on 26 nutrients analyzed, Honeydew Melon leads in 5 categories while Lentils (Cooked / Boiled) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, Lentils (Cooked / Boiled) has the nutritional edge in this comparison.

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