영양 성분 나란히 비교

허니듀 멜론 vs 렌틸콩

두 가지 식품을 선택하고 다량영양소, 비타민, 미네랄을 나란히 비교: 100g당, 1회 제공량당 또는 칼로리 정규화.

인기 비교
Fresh pale green honeydew melon sliced into wedges on neutral surface
과일

허니듀 멜론

36칼로리
0.5단백질
0.8식이섬유
18.0비타민 C
상세 보기
VS
Clean cooked lentils in a restrained ceramic bowl showcasing hearty texture
콩류

렌틸콩

116칼로리
9.0단백질
7.9식이섬유
1.5비타민 C
상세 보기
Preparation State Notice

Comparing Honeydew Melon (raw) with Lentils (Cooked / Boiled) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

낮은 칼로리
-69%
허니듀 멜론

Honeydew Melon has fewer calories (energy) (36 kcal vs 116 kcal, 80 kcal less).

풍부한 단백질
+1570%
렌틸콩

Lentils (Cooked / Boiled) provides 9.0 g vs 0.54 g in Honeydew Melon (+8.5 g, +1570%).

풍부한 식이섬유
+888%
렌틸콩

Lentils (Cooked / Boiled) provides 7.9 g vs 0.80 g in Honeydew Melon (+7.1 g, +888%).

풍부한 비타민 C
+1100%
허니듀 멜론

Honeydew Melon provides 18.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+16.5 mg, +1100%).

Comparing per 100 g standard edible portion.

영양소
허니듀 멜론100 g edible portion
렌틸콩100 g edible portion
다량 영양소6 영양소
칼로리 (에너지)렌틸콩 더 높음
허니듀 멜론
36 kcal2% 권장량
렌틸콩
116 kcal6% 권장량

Lentils (Cooked / Boiled) provides 116 kcal vs 36 kcal in Honeydew Melon (+80 kcal, +222%).

단백질렌틸콩 더 높음
허니듀 멜론
0.54 g1% 권장량
렌틸콩
9.0 g18% 권장량

Lentils (Cooked / Boiled) provides 9.0 g vs 0.54 g in Honeydew Melon (+8.5 g, +1570%).

탄수화물렌틸콩 더 높음
허니듀 멜론
9.1 g3% 권장량
렌틸콩
20.1 g7% 권장량

Lentils (Cooked / Boiled) provides 20.1 g vs 9.1 g in Honeydew Melon (+11.0 g, +121%).

식이섬유렌틸콩 더 높음
허니듀 멜론
0.80 g3% 권장량
렌틸콩
7.9 g28% 권장량

Lentils (Cooked / Boiled) provides 7.9 g vs 0.80 g in Honeydew Melon (+7.1 g, +888%).

총 지방렌틸콩 더 높음
허니듀 멜론
0.14 g
렌틸콩
0.38 g

Lentils (Cooked / Boiled) provides 0.38 g vs 0.14 g in Honeydew Melon (+0.24 g, +171%).

당류허니듀 멜론 더 높음
허니듀 멜론
8.1 g16% 권장량
렌틸콩
1.8 g4% 권장량

Honeydew Melon provides 8.1 g vs 1.8 g in Lentils (Cooked / Boiled) (+6.3 g, +351%).

비타민12 영양소
비타민 C허니듀 멜론 더 높음
허니듀 멜론
18.0 mg20% 권장량
렌틸콩
1.5 mg2% 권장량

Honeydew Melon provides 18.0 mg vs 1.5 mg in Lentils (Cooked / Boiled) (+16.5 mg, +1100%).

비타민 A허니듀 멜론 더 높음
허니듀 멜론
3.0 µg
렌틸콩
0 µg

Honeydew Melon has higher vitamin a (rae) (3.0 µg vs 0 µg).

비타민 D유사
허니듀 멜론
0 µg
렌틸콩
0 µg

Both Honeydew Melon and Lentils (Cooked / Boiled) provide similar amounts of vitamin d (0 µg).

비타민 E렌틸콩 더 높음
허니듀 멜론
0.02 mg
렌틸콩
0.11 mg1% 권장량

Lentils (Cooked / Boiled) provides slightly more vitamin e (0.11 mg vs 0.02 mg).

비타민 K허니듀 멜론 더 높음
허니듀 멜론
2.9 µg2% 권장량
렌틸콩
1.7 µg1% 권장량

Honeydew Melon provides 2.9 µg vs 1.7 µg in Lentils (Cooked / Boiled) (+1.2 µg, +71%).

엽산렌틸콩 더 높음
허니듀 멜론
19 µg5% 권장량
렌틸콩
181 µg45% 권장량

Lentils (Cooked / Boiled) provides 181 µg vs 19 µg in Honeydew Melon (+162 µg, +853%).

비타민 B1 (티아민)렌틸콩 더 높음
허니듀 멜론
0.02 mg1% 권장량
렌틸콩
0.17 mg14% 권장량

Lentils (Cooked / Boiled) provides slightly more thiamin (vitamin b1) (0.17 mg vs 0.02 mg).

비타민 B2 (리보플라빈)렌틸콩 더 높음
허니듀 멜론
0.01 mg1% 권장량
렌틸콩
0.07 mg6% 권장량

Lentils (Cooked / Boiled) provides slightly more riboflavin (vitamin b2) (0.07 mg vs 0.01 mg).

비타민 B3 (나이아신)렌틸콩 더 높음
허니듀 멜론
0.42 mg3% 권장량
렌틸콩
1.1 mg7% 권장량

Lentils (Cooked / Boiled) provides 1.1 mg vs 0.42 mg in Honeydew Melon (+0.64 mg, +154%).

비타민 B5렌틸콩 더 높음
허니듀 멜론
0.16 mg3% 권장량
렌틸콩
0.64 mg13% 권장량

Lentils (Cooked / Boiled) provides 0.64 mg vs 0.16 mg in Honeydew Melon (+0.48 mg, +312%).

비타민 B6렌틸콩 더 높음
허니듀 멜론
0.09 mg5% 권장량
렌틸콩
0.18 mg10% 권장량

Lentils (Cooked / Boiled) provides slightly more vitamin b6 (0.18 mg vs 0.09 mg).

비타민 B12유사
허니듀 멜론
0 µg
렌틸콩
0 µg

Both Honeydew Melon and Lentils (Cooked / Boiled) provide similar amounts of vitamin b12 (0 µg).

미네랄7 영양소
나트륨허니듀 멜론 더 높음
허니듀 멜론
18.0 mg1% 권장량
렌틸콩
2.0 mg

Honeydew Melon provides 18.0 mg vs 2.0 mg in Lentils (Cooked / Boiled) (+16.0 mg, +800%).

칼륨렌틸콩 더 높음
허니듀 멜론
228 mg5% 권장량
렌틸콩
369 mg8% 권장량

Lentils (Cooked / Boiled) provides 369 mg vs 228 mg in Honeydew Melon (+141 mg, +62%).

칼슘렌틸콩 더 높음
허니듀 멜론
6.0 mg
렌틸콩
19.0 mg1% 권장량

Lentils (Cooked / Boiled) provides 19.0 mg vs 6.0 mg in Honeydew Melon (+13.0 mg, +217%).

철분렌틸콩 더 높음
허니듀 멜론
0.17 mg1% 권장량
렌틸콩
3.3 mg19% 권장량

Lentils (Cooked / Boiled) provides 3.3 mg vs 0.17 mg in Honeydew Melon (+3.2 mg, +1859%).

마그네슘렌틸콩 더 높음
허니듀 멜론
10.0 mg2% 권장량
렌틸콩
36.0 mg9% 권장량

Lentils (Cooked / Boiled) provides 36.0 mg vs 10.0 mg in Honeydew Melon (+26.0 mg, +260%).

렌틸콩 더 높음
허니듀 멜론
11.0 mg1% 권장량
렌틸콩
180 mg14% 권장량

Lentils (Cooked / Boiled) provides 180 mg vs 11.0 mg in Honeydew Melon (+169 mg, +1536%).

아연렌틸콩 더 높음
허니듀 멜론
0.09 mg1% 권장량
렌틸콩
1.3 mg12% 권장량

Lentils (Cooked / Boiled) provides 1.3 mg vs 0.09 mg in Honeydew Melon (+1.2 mg, +1311%).

지질1 영양소
포화지방유사
허니듀 멜론
0.04 g
렌틸콩
0.05 g

Both Honeydew Melon and Lentils (Cooked / Boiled) provide similar amounts of saturated fat (0.04 g).

비교 요약

Based on 26 nutrients analyzed, Honeydew Melon leads in 5 categories while Lentils (Cooked / Boiled) leads in 18.Both foods show similar concentrations in 3 nutrients. Overall, 렌틸콩 has the nutritional edge in this comparison.

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