Side-by-Side Comparison

Honeydew Melon vs White Rice (Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh pale green honeydew melon sliced into wedges on neutral surface
fruits

Honeydew Melon

36Calories
0.5Protein
0.8Fiber
18.0Vit C
View Details
VS
Clean fluffy steamed long-grain white rice in neutral ceramic bowl
grains

White Rice (Cooked)

130Calories
2.7Protein
0.4Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Honeydew Melon (raw) with White Rice (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-72%
Honeydew Melon

Honeydew Melon has fewer calories (energy) (36 kcal vs 130 kcal, 94 kcal less).

Higher Protein
+398%
White Rice (Cooked)

White Rice (Cooked) provides 2.7 g vs 0.54 g in Honeydew Melon (+2.2 g, +398%).

Higher Dietary Fiber
+100%
Honeydew Melon

Honeydew Melon provides 0.80 g vs 0.40 g in White Rice (Cooked) (+0.40 g, +100%).

Higher Vitamin C
Honeydew Melon

Honeydew Melon provides 18.0 mg vs 0 mg in White Rice (Cooked) (+18.0 mg).

Comparing per 100 g standard edible portion.

Nutrient
Honeydew Melon100 g edible portion
White Rice (Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)White Rice (Cooked) higher
Honeydew Melon
36 kcal2% DV
White Rice (Cooked)
130 kcal7% DV

White Rice (Cooked) provides 130 kcal vs 36 kcal in Honeydew Melon (+94 kcal, +261%).

ProteinWhite Rice (Cooked) higher
Honeydew Melon
0.54 g1% DV
White Rice (Cooked)
2.7 g5% DV

White Rice (Cooked) provides 2.7 g vs 0.54 g in Honeydew Melon (+2.2 g, +398%).

CarbohydratesWhite Rice (Cooked) higher
Honeydew Melon
9.1 g3% DV
White Rice (Cooked)
28.2 g10% DV

White Rice (Cooked) provides 28.2 g vs 9.1 g in Honeydew Melon (+19.1 g, +210%).

Dietary FiberHoneydew Melon higher
Honeydew Melon
0.80 g3% DV
White Rice (Cooked)
0.40 g1% DV

Honeydew Melon provides 0.80 g vs 0.40 g in White Rice (Cooked) (+0.40 g, +100%).

Total FatWhite Rice (Cooked) higher
Honeydew Melon
0.14 g
White Rice (Cooked)
0.28 g

White Rice (Cooked) provides 0.28 g vs 0.14 g in Honeydew Melon (+0.14 g, +100%).

Total SugarsHoneydew Melon higher
Honeydew Melon
8.1 g16% DV
White Rice (Cooked)
0.05 g

Honeydew Melon provides 8.1 g vs 0.05 g in White Rice (Cooked) (+8.1 g, +16140%).

Vitamins12 nutrients
Vitamin CHoneydew Melon higher
Honeydew Melon
18.0 mg20% DV
White Rice (Cooked)
0 mg

Honeydew Melon has higher vitamin c (18.0 mg vs 0 mg).

Vitamin A (RAE)Honeydew Melon higher
Honeydew Melon
3.0 µg
White Rice (Cooked)
0 µg

Honeydew Melon has higher vitamin a (rae) (3.0 µg vs 0 µg).

Vitamin DSimilar
Honeydew Melon
0 µg
White Rice (Cooked)
0 µg

Both Honeydew Melon and White Rice (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin ESimilar
Honeydew Melon
0.02 mg
White Rice (Cooked)
0.04 mg

Both Honeydew Melon and White Rice (Cooked) provide similar amounts of vitamin e (0.02 mg).

Vitamin KHoneydew Melon higher
Honeydew Melon
2.9 µg2% DV
White Rice (Cooked)
0.1 µg

Honeydew Melon provides 2.9 µg vs 0.1 µg in White Rice (Cooked) (+2.8 µg, +2800%).

Folate (DFE)White Rice (Cooked) higher
Honeydew Melon
19 µg5% DV
White Rice (Cooked)
58 µg14% DV

White Rice (Cooked) provides 58 µg vs 19 µg in Honeydew Melon (+39 µg, +205%).

Thiamin (Vitamin B1)White Rice (Cooked) higher
Honeydew Melon
0.02 mg1% DV
White Rice (Cooked)
0.16 mg14% DV

White Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.16 mg vs 0.02 mg).

Riboflavin (Vitamin B2)Similar
Honeydew Melon
0.01 mg1% DV
White Rice (Cooked)
0.01 mg1% DV

Both Honeydew Melon and White Rice (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.01 mg).

Niacin (Vitamin B3)White Rice (Cooked) higher
Honeydew Melon
0.42 mg3% DV
White Rice (Cooked)
1.5 mg9% DV

White Rice (Cooked) provides 1.5 mg vs 0.42 mg in Honeydew Melon (+1.1 mg, +253%).

Pantothenic Acid (B5)White Rice (Cooked) higher
Honeydew Melon
0.16 mg3% DV
White Rice (Cooked)
0.40 mg8% DV

White Rice (Cooked) provides 0.40 mg vs 0.16 mg in Honeydew Melon (+0.24 mg, +155%).

Vitamin B6Similar
Honeydew Melon
0.09 mg5% DV
White Rice (Cooked)
0.09 mg5% DV

Both Honeydew Melon and White Rice (Cooked) provide similar amounts of vitamin b6 (0.09 mg).

Vitamin B12Similar
Honeydew Melon
0 µg
White Rice (Cooked)
0 µg

Both Honeydew Melon and White Rice (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumHoneydew Melon higher
Honeydew Melon
18.0 mg1% DV
White Rice (Cooked)
1.0 mg

Honeydew Melon provides 18.0 mg vs 1.0 mg in White Rice (Cooked) (+17.0 mg, +1700%).

PotassiumHoneydew Melon higher
Honeydew Melon
228 mg5% DV
White Rice (Cooked)
35.0 mg1% DV

Honeydew Melon provides 228 mg vs 35.0 mg in White Rice (Cooked) (+193 mg, +551%).

CalciumWhite Rice (Cooked) higher
Honeydew Melon
6.0 mg
White Rice (Cooked)
10.0 mg1% DV

White Rice (Cooked) provides 10.0 mg vs 6.0 mg in Honeydew Melon (+4.0 mg, +67%).

IronWhite Rice (Cooked) higher
Honeydew Melon
0.17 mg1% DV
White Rice (Cooked)
1.2 mg7% DV

White Rice (Cooked) provides 1.2 mg vs 0.17 mg in Honeydew Melon (+1.0 mg, +606%).

MagnesiumWhite Rice (Cooked) higher
Honeydew Melon
10.0 mg2% DV
White Rice (Cooked)
12.0 mg3% DV

White Rice (Cooked) provides 12.0 mg vs 10.0 mg in Honeydew Melon (+2.0 mg, +20%).

PhosphorusWhite Rice (Cooked) higher
Honeydew Melon
11.0 mg1% DV
White Rice (Cooked)
43.0 mg3% DV

White Rice (Cooked) provides 43.0 mg vs 11.0 mg in Honeydew Melon (+32.0 mg, +291%).

ZincWhite Rice (Cooked) higher
Honeydew Melon
0.09 mg1% DV
White Rice (Cooked)
0.49 mg4% DV

White Rice (Cooked) provides 0.49 mg vs 0.09 mg in Honeydew Melon (+0.40 mg, +444%).

Lipids1 nutrients
Saturated FatSimilar
Honeydew Melon
0.04 g
White Rice (Cooked)
0.08 g

Both Honeydew Melon and White Rice (Cooked) provide similar amounts of saturated fat (0.04 g).

Comparison Summary

Based on 26 nutrients analyzed, Honeydew Melon leads in 7 categories while White Rice (Cooked) leads in 13.Both foods show similar concentrations in 6 nutrients. Overall, White Rice (Cooked) has the nutritional edge in this comparison.

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