Side-by-Side Comparison

Mango vs Quinoa (Cooked)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh ripe mango sliced in hedgehog pattern displaying golden juicy cubes
fruits

Mango

60Calories
0.8Protein
1.6Fiber
36.4Vit C
View Details
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
grains

Quinoa (Cooked)

120Calories
4.4Protein
2.8Fiber
0.0Vit C
View Details
Preparation State Notice

Comparing Mango (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-50%
Mango

Mango has fewer calories (energy) (60 kcal vs 120 kcal, 60 kcal less).

Higher Protein
+437%
Quinoa (Cooked)

Quinoa (Cooked) provides 4.4 g vs 0.82 g in Mango (+3.6 g, +437%).

Higher Dietary Fiber
+75%
Quinoa (Cooked)

Quinoa (Cooked) provides 2.8 g vs 1.6 g in Mango (+1.2 g, +75%).

Higher Vitamin C
Mango

Mango provides 36.4 mg vs 0 mg in Quinoa (Cooked) (+36.4 mg).

Comparing per 100 g standard edible portion.

Nutrient
Mango100 g edible portion
Quinoa (Cooked)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Quinoa (Cooked) higher
Mango
60 kcal3% DV
Quinoa (Cooked)
120 kcal6% DV

Quinoa (Cooked) provides 120 kcal vs 60 kcal in Mango (+60 kcal, +100%).

ProteinQuinoa (Cooked) higher
Mango
0.82 g2% DV
Quinoa (Cooked)
4.4 g9% DV

Quinoa (Cooked) provides 4.4 g vs 0.82 g in Mango (+3.6 g, +437%).

CarbohydratesQuinoa (Cooked) higher
Mango
15.0 g5% DV
Quinoa (Cooked)
21.3 g8% DV

Quinoa (Cooked) provides 21.3 g vs 15.0 g in Mango (+6.3 g, +42%).

Dietary FiberQuinoa (Cooked) higher
Mango
1.6 g6% DV
Quinoa (Cooked)
2.8 g10% DV

Quinoa (Cooked) provides 2.8 g vs 1.6 g in Mango (+1.2 g, +75%).

Total FatQuinoa (Cooked) higher
Mango
0.38 g
Quinoa (Cooked)
1.9 g2% DV

Quinoa (Cooked) provides 1.9 g vs 0.38 g in Mango (+1.5 g, +405%).

Total SugarsMango higher
Mango
13.7 g27% DV
Quinoa (Cooked)
0.87 g2% DV

Mango provides 13.7 g vs 0.87 g in Quinoa (Cooked) (+12.8 g, +1470%).

Vitamins12 nutrients
Vitamin CMango higher
Mango
36.4 mg40% DV
Quinoa (Cooked)
0 mg

Mango has higher vitamin c (36.4 mg vs 0 mg).

Vitamin A (RAE)Mango higher
Mango
54 µg6% DV
Quinoa (Cooked)
1.0 µg

Mango provides 54 µg vs 1.0 µg in Quinoa (Cooked) (+53 µg, +5300%).

Vitamin DSimilar
Mango
0 µg
Quinoa (Cooked)
0 µg

Both Mango and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamin EMango higher
Mango
0.90 mg6% DV
Quinoa (Cooked)
0.63 mg4% DV

Mango provides 0.90 mg vs 0.63 mg in Quinoa (Cooked) (+0.27 mg, +43%).

Vitamin KMango higher
Mango
4.2 µg4% DV
Quinoa (Cooked)
0 µg

Mango has higher vitamin k (4.2 µg vs 0 µg).

Folate (DFE)Similar
Mango
43 µg11% DV
Quinoa (Cooked)
42 µg11% DV

Both Mango and Quinoa (Cooked) provide similar amounts of folate (dfe) (43 µg).

Thiamin (Vitamin B1)Quinoa (Cooked) higher
Mango
0.03 mg2% DV
Quinoa (Cooked)
0.11 mg9% DV

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Riboflavin (Vitamin B2)Quinoa (Cooked) higher
Mango
0.04 mg3% DV
Quinoa (Cooked)
0.11 mg8% DV

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.04 mg).

Niacin (Vitamin B3)Mango higher
Mango
0.67 mg4% DV
Quinoa (Cooked)
0.41 mg3% DV

Mango provides 0.67 mg vs 0.41 mg in Quinoa (Cooked) (+0.26 mg, +62%).

Pantothenic Acid (B5)Similar
Mango
0.20 mg4% DV
Quinoa (Cooked)
0.23 mg5% DV

Both Mango and Quinoa (Cooked) provide similar amounts of pantothenic acid (b5) (0.20 mg).

Vitamin B6Similar
Mango
0.12 mg7% DV
Quinoa (Cooked)
0.12 mg7% DV

Both Mango and Quinoa (Cooked) provide similar amounts of vitamin b6 (0.12 mg).

Vitamin B12Similar
Mango
0 µg
Quinoa (Cooked)
0 µg

Both Mango and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerals7 nutrients
SodiumQuinoa (Cooked) higher
Mango
1.0 mg
Quinoa (Cooked)
7.0 mg

Quinoa (Cooked) provides 7.0 mg vs 1.0 mg in Mango (+6.0 mg, +600%).

PotassiumSimilar
Mango
168 mg4% DV
Quinoa (Cooked)
172 mg4% DV

Both Mango and Quinoa (Cooked) provide similar amounts of potassium (168 mg).

CalciumQuinoa (Cooked) higher
Mango
11.0 mg1% DV
Quinoa (Cooked)
17.0 mg1% DV

Quinoa (Cooked) provides 17.0 mg vs 11.0 mg in Mango (+6.0 mg, +55%).

IronQuinoa (Cooked) higher
Mango
0.16 mg1% DV
Quinoa (Cooked)
1.5 mg8% DV

Quinoa (Cooked) provides 1.5 mg vs 0.16 mg in Mango (+1.3 mg, +831%).

MagnesiumQuinoa (Cooked) higher
Mango
10.0 mg2% DV
Quinoa (Cooked)
64.0 mg15% DV

Quinoa (Cooked) provides 64.0 mg vs 10.0 mg in Mango (+54.0 mg, +540%).

PhosphorusQuinoa (Cooked) higher
Mango
14.0 mg1% DV
Quinoa (Cooked)
152 mg12% DV

Quinoa (Cooked) provides 152 mg vs 14.0 mg in Mango (+138 mg, +986%).

ZincQuinoa (Cooked) higher
Mango
0.09 mg1% DV
Quinoa (Cooked)
1.1 mg10% DV

Quinoa (Cooked) provides 1.1 mg vs 0.09 mg in Mango (+1.0 mg, +1111%).

Lipids1 nutrients
Saturated FatQuinoa (Cooked) higher
Mango
0.09 g
Quinoa (Cooked)
0.23 g1% DV

Quinoa (Cooked) provides 0.23 g vs 0.09 g in Mango (+0.14 g, +156%).

Comparison Summary

Based on 26 nutrients analyzed, Mango leads in 6 categories while Quinoa (Cooked) leads in 14.Both foods show similar concentrations in 6 nutrients. Overall, Quinoa (Cooked) has the nutritional edge in this comparison.

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