Side-by-Side Comparison

Pineapple vs Whole Milk (3.25% Fat)

Factual nutritional comparison based on verified food composition records.

Compare other foods
Fresh ripe pineapple whole and sliced into juicy golden spears
fruits

Pineapple

50Calories
0.5Protein
1.4Fiber
47.8Vit C
View Details
VS
Clean fresh glass of pure white milk on neutral studio surface
dairy

Whole Milk (3.25% Fat)

61Calories
3.1Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-18%
Pineapple

Pineapple has fewer calories (energy) (50 kcal vs 61 kcal, 11 kcal less).

Higher Protein
+483%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) provides 3.2 g vs 0.54 g in Pineapple (+2.6 g, +483%).

Higher Dietary Fiber
Pineapple

Pineapple provides 1.4 g vs 0 g in Whole Milk (3.25% Fat) (+1.4 g).

Higher Vitamin C
Pineapple

Pineapple provides 47.8 mg vs 0 mg in Whole Milk (3.25% Fat) (+47.8 mg).

Comparing per 100 g standard edible portion.

Nutrient
Pineapple100 g edible portion
Whole Milk (3.25% Fat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Whole Milk (3.25% Fat) higher
Pineapple
50 kcal3% DV
Whole Milk (3.25% Fat)
61 kcal3% DV

Whole Milk (3.25% Fat) provides 61 kcal vs 50 kcal in Pineapple (+11 kcal, +22%).

ProteinWhole Milk (3.25% Fat) higher
Pineapple
0.54 g1% DV
Whole Milk (3.25% Fat)
3.2 g6% DV

Whole Milk (3.25% Fat) provides 3.2 g vs 0.54 g in Pineapple (+2.6 g, +483%).

CarbohydratesPineapple higher
Pineapple
13.1 g5% DV
Whole Milk (3.25% Fat)
4.8 g2% DV

Pineapple provides 13.1 g vs 4.8 g in Whole Milk (3.25% Fat) (+8.3 g, +173%).

Dietary FiberPineapple higher
Pineapple
1.4 g5% DV
Whole Milk (3.25% Fat)
0 g

Pineapple has higher dietary fiber (1.4 g vs 0 g).

Total FatWhole Milk (3.25% Fat) higher
Pineapple
0.12 g
Whole Milk (3.25% Fat)
3.3 g4% DV

Whole Milk (3.25% Fat) provides 3.3 g vs 0.12 g in Pineapple (+3.1 g, +2608%).

Total SugarsPineapple higher
Pineapple
9.9 g20% DV
Whole Milk (3.25% Fat)
5.1 g10% DV

Pineapple provides 9.9 g vs 5.1 g in Whole Milk (3.25% Fat) (+4.8 g, +95%).

Vitamins12 nutrients
Vitamin CPineapple higher
Pineapple
47.8 mg53% DV
Whole Milk (3.25% Fat)
0 mg

Pineapple has higher vitamin c (47.8 mg vs 0 mg).

Vitamin A (RAE)Whole Milk (3.25% Fat) higher
Pineapple
3.0 µg
Whole Milk (3.25% Fat)
46 µg5% DV

Whole Milk (3.25% Fat) provides 46 µg vs 3.0 µg in Pineapple (+43 µg, +1433%).

Vitamin DWhole Milk (3.25% Fat) higher
Pineapple
0 µg
Whole Milk (3.25% Fat)
1.3 µg7% DV

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin ESimilar
Pineapple
0.02 mg
Whole Milk (3.25% Fat)
0.07 mg

Both Pineapple and Whole Milk (3.25% Fat) provide similar amounts of vitamin e (0.02 mg).

Vitamin KPineapple higher
Pineapple
0.7 µg1% DV
Whole Milk (3.25% Fat)
0.3 µg

Pineapple provides 0.7 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+0.4 µg, +133%).

Folate (DFE)Pineapple higher
Pineapple
18 µg5% DV
Whole Milk (3.25% Fat)
5.0 µg1% DV

Pineapple provides 18 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+13 µg, +260%).

Thiamin (Vitamin B1)Similar
Pineapple
0.08 mg7% DV
Whole Milk (3.25% Fat)
0.05 mg4% DV

Both Pineapple and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.08 mg).

Riboflavin (Vitamin B2)Whole Milk (3.25% Fat) higher
Pineapple
0.03 mg2% DV
Whole Milk (3.25% Fat)
0.17 mg13% DV

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.03 mg).

Niacin (Vitamin B3)Pineapple higher
Pineapple
0.50 mg3% DV
Whole Milk (3.25% Fat)
0.09 mg1% DV

Pineapple provides 0.50 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.41 mg, +462%).

Pantothenic Acid (B5)Whole Milk (3.25% Fat) higher
Pineapple
0.21 mg4% DV
Whole Milk (3.25% Fat)
0.37 mg7% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.21 mg in Pineapple (+0.16 mg, +75%).

Vitamin B6Pineapple higher
Pineapple
0.11 mg7% DV
Whole Milk (3.25% Fat)
0.04 mg2% DV

Pineapple provides slightly more vitamin b6 (0.11 mg vs 0.04 mg).

Vitamin B12Whole Milk (3.25% Fat) higher
Pineapple
0 µg
Whole Milk (3.25% Fat)
0.5 µg19% DV

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Milk (3.25% Fat) higher
Pineapple
1.0 mg
Whole Milk (3.25% Fat)
43.0 mg2% DV

Whole Milk (3.25% Fat) provides 43.0 mg vs 1.0 mg in Pineapple (+42.0 mg, +4200%).

PotassiumWhole Milk (3.25% Fat) higher
Pineapple
109 mg2% DV
Whole Milk (3.25% Fat)
132 mg3% DV

Whole Milk (3.25% Fat) provides 132 mg vs 109 mg in Pineapple (+23.0 mg, +21%).

CalciumWhole Milk (3.25% Fat) higher
Pineapple
13.0 mg1% DV
Whole Milk (3.25% Fat)
113 mg9% DV

Whole Milk (3.25% Fat) provides 113 mg vs 13.0 mg in Pineapple (+100 mg, +769%).

IronPineapple higher
Pineapple
0.29 mg2% DV
Whole Milk (3.25% Fat)
0.03 mg

Pineapple provides 0.29 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.26 mg, +867%).

MagnesiumPineapple higher
Pineapple
12.0 mg3% DV
Whole Milk (3.25% Fat)
10.0 mg2% DV

Pineapple provides 12.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+2.0 mg, +20%).

PhosphorusWhole Milk (3.25% Fat) higher
Pineapple
8.0 mg1% DV
Whole Milk (3.25% Fat)
84.0 mg7% DV

Whole Milk (3.25% Fat) provides 84.0 mg vs 8.0 mg in Pineapple (+76.0 mg, +950%).

ZincWhole Milk (3.25% Fat) higher
Pineapple
0.12 mg1% DV
Whole Milk (3.25% Fat)
0.37 mg3% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.12 mg in Pineapple (+0.25 mg, +208%).

Lipids1 nutrients
Saturated FatWhole Milk (3.25% Fat) higher
Pineapple
0.01 g
Whole Milk (3.25% Fat)
1.9 g9% DV

Whole Milk (3.25% Fat) provides 1.9 g vs 0.01 g in Pineapple (+1.9 g, +20567%).

Comparison Summary

Based on 26 nutrients analyzed, Pineapple leads in 10 categories while Whole Milk (3.25% Fat) leads in 14.Both foods show similar concentrations in 2 nutrients. Overall, Whole Milk (3.25% Fat) has the nutritional edge in this comparison.

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