Side-by-Side Comparison

Watermelon vs Whole Milk (3.25% Fat)

Factual nutritional comparison based on verified food composition records.

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Fresh crisp watermelon slice with vibrant red flesh and dark seeds
fruits

Watermelon

30Calories
0.6Protein
0.4Fiber
8.1Vit C
View Details
VS
Clean fresh glass of pure white milk on neutral studio surface
dairy

Whole Milk (3.25% Fat)

61Calories
3.1Protein
0.0Fiber
0.0Vit C
View Details
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Lower Calories
-51%
Watermelon

Watermelon has fewer calories (energy) (30 kcal vs 61 kcal, 31 kcal less).

Higher Protein
+416%
Whole Milk (3.25% Fat)

Whole Milk (3.25% Fat) provides 3.2 g vs 0.61 g in Watermelon (+2.5 g, +416%).

Higher Dietary Fiber
Watermelon

Watermelon provides 0.40 g vs 0 g in Whole Milk (3.25% Fat) (+0.40 g).

Higher Vitamin C
Watermelon

Watermelon provides 8.1 mg vs 0 mg in Whole Milk (3.25% Fat) (+8.1 mg).

Comparing per 100 g standard edible portion.

Nutrient
Watermelon100 g edible portion
Whole Milk (3.25% Fat)100 g edible portion
Macronutrients6 nutrients
Calories (Energy)Whole Milk (3.25% Fat) higher
Watermelon
30 kcal2% DV
Whole Milk (3.25% Fat)
61 kcal3% DV

Whole Milk (3.25% Fat) provides 61 kcal vs 30 kcal in Watermelon (+31 kcal, +103%).

ProteinWhole Milk (3.25% Fat) higher
Watermelon
0.61 g1% DV
Whole Milk (3.25% Fat)
3.2 g6% DV

Whole Milk (3.25% Fat) provides 3.2 g vs 0.61 g in Watermelon (+2.5 g, +416%).

CarbohydratesWatermelon higher
Watermelon
7.6 g3% DV
Whole Milk (3.25% Fat)
4.8 g2% DV

Watermelon provides 7.6 g vs 4.8 g in Whole Milk (3.25% Fat) (+2.8 g, +57%).

Dietary FiberWatermelon higher
Watermelon
0.40 g1% DV
Whole Milk (3.25% Fat)
0 g

Watermelon has higher dietary fiber (0.40 g vs 0 g).

Total FatWhole Milk (3.25% Fat) higher
Watermelon
0.15 g
Whole Milk (3.25% Fat)
3.3 g4% DV

Whole Milk (3.25% Fat) provides 3.3 g vs 0.15 g in Watermelon (+3.1 g, +2067%).

Total SugarsWatermelon higher
Watermelon
6.2 g12% DV
Whole Milk (3.25% Fat)
5.1 g10% DV

Watermelon provides 6.2 g vs 5.1 g in Whole Milk (3.25% Fat) (+1.2 g, +23%).

Vitamins12 nutrients
Vitamin CWatermelon higher
Watermelon
8.1 mg9% DV
Whole Milk (3.25% Fat)
0 mg

Watermelon has higher vitamin c (8.1 mg vs 0 mg).

Vitamin A (RAE)Whole Milk (3.25% Fat) higher
Watermelon
28 µg3% DV
Whole Milk (3.25% Fat)
46 µg5% DV

Whole Milk (3.25% Fat) provides 46 µg vs 28 µg in Watermelon (+18 µg, +64%).

Vitamin DWhole Milk (3.25% Fat) higher
Watermelon
0 µg
Whole Milk (3.25% Fat)
1.3 µg7% DV

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin ESimilar
Watermelon
0.05 mg
Whole Milk (3.25% Fat)
0.07 mg

Both Watermelon and Whole Milk (3.25% Fat) provide similar amounts of vitamin e (0.05 mg).

Vitamin KWhole Milk (3.25% Fat) higher
Watermelon
0.1 µg
Whole Milk (3.25% Fat)
0.3 µg

Whole Milk (3.25% Fat) provides 0.3 µg vs 0.1 µg in Watermelon (+0.2 µg, +200%).

Folate (DFE)Whole Milk (3.25% Fat) higher
Watermelon
3.0 µg1% DV
Whole Milk (3.25% Fat)
5.0 µg1% DV

Whole Milk (3.25% Fat) provides 5.0 µg vs 3.0 µg in Watermelon (+2.0 µg, +67%).

Thiamin (Vitamin B1)Similar
Watermelon
0.03 mg3% DV
Whole Milk (3.25% Fat)
0.05 mg4% DV

Both Watermelon and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Riboflavin (Vitamin B2)Whole Milk (3.25% Fat) higher
Watermelon
0.02 mg2% DV
Whole Milk (3.25% Fat)
0.17 mg13% DV

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.02 mg).

Niacin (Vitamin B3)Watermelon higher
Watermelon
0.18 mg1% DV
Whole Milk (3.25% Fat)
0.09 mg1% DV

Watermelon provides slightly more niacin (vitamin b3) (0.18 mg vs 0.09 mg).

Pantothenic Acid (B5)Whole Milk (3.25% Fat) higher
Watermelon
0.22 mg4% DV
Whole Milk (3.25% Fat)
0.37 mg7% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.22 mg in Watermelon (+0.15 mg, +69%).

Vitamin B6Similar
Watermelon
0.05 mg3% DV
Whole Milk (3.25% Fat)
0.04 mg2% DV

Both Watermelon and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.05 mg).

Vitamin B12Whole Milk (3.25% Fat) higher
Watermelon
0 µg
Whole Milk (3.25% Fat)
0.5 µg19% DV

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerals7 nutrients
SodiumWhole Milk (3.25% Fat) higher
Watermelon
1.0 mg
Whole Milk (3.25% Fat)
43.0 mg2% DV

Whole Milk (3.25% Fat) provides 43.0 mg vs 1.0 mg in Watermelon (+42.0 mg, +4200%).

PotassiumWhole Milk (3.25% Fat) higher
Watermelon
112 mg2% DV
Whole Milk (3.25% Fat)
132 mg3% DV

Whole Milk (3.25% Fat) provides 132 mg vs 112 mg in Watermelon (+20.0 mg, +18%).

CalciumWhole Milk (3.25% Fat) higher
Watermelon
7.0 mg1% DV
Whole Milk (3.25% Fat)
113 mg9% DV

Whole Milk (3.25% Fat) provides 113 mg vs 7.0 mg in Watermelon (+106 mg, +1514%).

IronWatermelon higher
Watermelon
0.24 mg1% DV
Whole Milk (3.25% Fat)
0.03 mg

Watermelon provides 0.24 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.21 mg, +700%).

MagnesiumSimilar
Watermelon
10.0 mg2% DV
Whole Milk (3.25% Fat)
10.0 mg2% DV

Both Watermelon and Whole Milk (3.25% Fat) provide similar amounts of magnesium (10.0 mg).

PhosphorusWhole Milk (3.25% Fat) higher
Watermelon
11.0 mg1% DV
Whole Milk (3.25% Fat)
84.0 mg7% DV

Whole Milk (3.25% Fat) provides 84.0 mg vs 11.0 mg in Watermelon (+73.0 mg, +664%).

ZincWhole Milk (3.25% Fat) higher
Watermelon
0.10 mg1% DV
Whole Milk (3.25% Fat)
0.37 mg3% DV

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.10 mg in Watermelon (+0.27 mg, +270%).

Lipids1 nutrients
Saturated FatWhole Milk (3.25% Fat) higher
Watermelon
0.02 g
Whole Milk (3.25% Fat)
1.9 g9% DV

Whole Milk (3.25% Fat) provides 1.9 g vs 0.02 g in Watermelon (+1.8 g, +11525%).

Comparison Summary

Based on 26 nutrients analyzed, Watermelon leads in 6 categories while Whole Milk (3.25% Fat) leads in 16.Both foods show similar concentrations in 4 nutrients. Overall, Whole Milk (3.25% Fat) has the nutritional edge in this comparison.

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