Nährwerte im Vergleich

Paneer-Käse vs Rote Paprika

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Neat fresh white paneer cubes resting on clean studio slate
Milchprodukte

Paneer-Käse

296Kalorien
18.3Protein
0.0Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Glossy red bell pepper sliced lengthwise showing crisp juicy walls
Gemüse

Rote Paprika

31Kalorien
1.0Protein
2.1Ballaststoffe
127.7Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-90%
Rote Paprika

Red Bell Pepper has fewer calories (energy) (31 kcal vs 296 kcal, 265 kcal less).

Mehr Protein
+1748%
Paneer-Käse

Paneer (Indian Cottage Cheese) provides 18.3 g vs 0.99 g in Red Bell Pepper (+17.3 g, +1748%).

Mehr Ballaststoffe
Rote Paprika

Red Bell Pepper provides 2.1 g vs 0 g in Paneer (Indian Cottage Cheese) (+2.1 g).

Mehr Vitamin C
Rote Paprika

Red Bell Pepper provides 128 mg vs 0 mg in Paneer (Indian Cottage Cheese) (+128 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Paneer-Käse100 g edible portion
Rote Paprika100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Paneer-Käse höher
Paneer-Käse
296 kcal15% TB
Rote Paprika
31 kcal2% TB

Paneer (Indian Cottage Cheese) provides 296 kcal vs 31 kcal in Red Bell Pepper (+265 kcal, +855%).

ProteinPaneer-Käse höher
Paneer-Käse
18.3 g37% TB
Rote Paprika
0.99 g2% TB

Paneer (Indian Cottage Cheese) provides 18.3 g vs 0.99 g in Red Bell Pepper (+17.3 g, +1748%).

KohlenhydrateRote Paprika höher
Paneer-Käse
4.2 g2% TB
Rote Paprika
6.0 g2% TB

Red Bell Pepper provides 6.0 g vs 4.2 g in Paneer (Indian Cottage Cheese) (+1.8 g, +44%).

BallaststoffeRote Paprika höher
Paneer-Käse
0 g
Rote Paprika
2.1 g8% TB

Red Bell Pepper has higher dietary fiber (2.1 g vs 0 g).

GesamtfettPaneer-Käse höher
Paneer-Käse
22.8 g29% TB
Rote Paprika
0.30 g

Paneer (Indian Cottage Cheese) provides 22.8 g vs 0.30 g in Red Bell Pepper (+22.5 g, +7500%).

ZuckerRote Paprika höher
Paneer-Käse
2.6 g5% TB
Rote Paprika
4.2 g8% TB

Red Bell Pepper provides 4.2 g vs 2.6 g in Paneer (Indian Cottage Cheese) (+1.6 g, +62%).

Vitamine12 Nährstoffe
Vitamin CRote Paprika höher
Paneer-Käse
0 mg
Rote Paprika
128 mg142% TB

Red Bell Pepper has higher vitamin c (128 mg vs 0 mg).

Vitamin APaneer-Käse höher
Paneer-Käse
180 µg20% TB
Rote Paprika
157 µg17% TB

Paneer (Indian Cottage Cheese) provides 180 µg vs 157 µg in Red Bell Pepper (+23 µg, +15%).

Vitamin DPaneer-Käse höher
Paneer-Käse
0.5 µg3% TB
Rote Paprika
0 µg

Paneer (Indian Cottage Cheese) has higher vitamin d (0.5 µg vs 0 µg).

Vitamin ERote Paprika höher
Paneer-Käse
0.40 mg3% TB
Rote Paprika
1.6 mg11% TB

Red Bell Pepper provides 1.6 mg vs 0.40 mg in Paneer (Indian Cottage Cheese) (+1.2 mg, +295%).

Vitamin KRote Paprika höher
Paneer-Käse
1.5 µg1% TB
Rote Paprika
4.9 µg4% TB

Red Bell Pepper provides 4.9 µg vs 1.5 µg in Paneer (Indian Cottage Cheese) (+3.4 µg, +227%).

FolsäureRote Paprika höher
Paneer-Käse
18 µg5% TB
Rote Paprika
46 µg12% TB

Red Bell Pepper provides 46 µg vs 18 µg in Paneer (Indian Cottage Cheese) (+28 µg, +156%).

Vitamin B1 (Thiamin)Ähnlich
Paneer-Käse
0.04 mg3% TB
Rote Paprika
0.05 mg5% TB

Both Paneer (Indian Cottage Cheese) and Red Bell Pepper provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamin B2 (Riboflavin)Paneer-Käse höher
Paneer-Käse
0.28 mg22% TB
Rote Paprika
0.09 mg7% TB

Paneer (Indian Cottage Cheese) provides 0.28 mg vs 0.09 mg in Red Bell Pepper (+0.20 mg, +229%).

Vitamin B3 (Niacin)Rote Paprika höher
Paneer-Käse
0.15 mg1% TB
Rote Paprika
0.98 mg6% TB

Red Bell Pepper provides 0.98 mg vs 0.15 mg in Paneer (Indian Cottage Cheese) (+0.83 mg, +553%).

Vitamin B5Ähnlich
Paneer-Käse
0.35 mg7% TB
Rote Paprika
0.32 mg6% TB

Both Paneer (Indian Cottage Cheese) and Red Bell Pepper provide similar amounts of pantothenic acid (b5) (0.35 mg).

Vitamin B6Rote Paprika höher
Paneer-Käse
0.08 mg5% TB
Rote Paprika
0.29 mg17% TB

Red Bell Pepper provides 0.29 mg vs 0.08 mg in Paneer (Indian Cottage Cheese) (+0.21 mg, +264%).

Vitamin B12Paneer-Käse höher
Paneer-Käse
0.9 µg38% TB
Rote Paprika
0 µg

Paneer (Indian Cottage Cheese) has higher vitamin b12 (0.9 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumPaneer-Käse höher
Paneer-Käse
22.0 mg1% TB
Rote Paprika
4.0 mg

Paneer (Indian Cottage Cheese) provides 22.0 mg vs 4.0 mg in Red Bell Pepper (+18.0 mg, +450%).

KaliumRote Paprika höher
Paneer-Käse
110 mg2% TB
Rote Paprika
211 mg4% TB

Red Bell Pepper provides 211 mg vs 110 mg in Paneer (Indian Cottage Cheese) (+101 mg, +92%).

CalciumPaneer-Käse höher
Paneer-Käse
480 mg37% TB
Rote Paprika
7.0 mg1% TB

Paneer (Indian Cottage Cheese) provides 480 mg vs 7.0 mg in Red Bell Pepper (+473 mg, +6757%).

EisenÄhnlich
Paneer-Käse
0.40 mg2% TB
Rote Paprika
0.43 mg2% TB

Both Paneer (Indian Cottage Cheese) and Red Bell Pepper provide similar amounts of iron (0.40 mg).

MagnesiumPaneer-Käse höher
Paneer-Käse
18.0 mg4% TB
Rote Paprika
12.0 mg3% TB

Paneer (Indian Cottage Cheese) provides 18.0 mg vs 12.0 mg in Red Bell Pepper (+6.0 mg, +50%).

PhosphorPaneer-Käse höher
Paneer-Käse
280 mg22% TB
Rote Paprika
26.0 mg2% TB

Paneer (Indian Cottage Cheese) provides 280 mg vs 26.0 mg in Red Bell Pepper (+254 mg, +977%).

ZinkPaneer-Käse höher
Paneer-Käse
2.1 mg19% TB
Rote Paprika
0.25 mg2% TB

Paneer (Indian Cottage Cheese) provides 2.1 mg vs 0.25 mg in Red Bell Pepper (+1.9 mg, +740%).

Lipide1 Nährstoffe
Gesättigte FettsäurenPaneer-Käse höher
Paneer-Käse
14.2 g71% TB
Rote Paprika
0.03 g

Paneer (Indian Cottage Cheese) provides 14.2 g vs 0.03 g in Red Bell Pepper (+14.2 g, +47233%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Paneer (Indian Cottage Cheese) leads in 13 categories while Red Bell Pepper leads in 10.Both foods show similar concentrations in 3 nutrients. Overall, Paneer-Käse has the nutritional edge in this comparison.

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