Confronta la Nutrizione Fianco a Fianco

Mandorle vs Yogurt Greco

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean raw whole almonds with natural brown skin in minimalist ceramic dish
Frutta Secca e Semi

Mandorle

579Calorie
21.1Proteine
12.5Fibre
0.0Vitamina C
Vedi Dettagli
VS
Thick creamy plain Greek yogurt presented in a minimalist ceramic bowl
Latticini

Yogurt Greco

59Calorie
10.2Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-90%
Yogurt Greco

Greek Yogurt (Plain Nonfat) has fewer calories (energy) (59 kcal vs 579 kcal, 520 kcal less).

Più Proteine
+108%
Mandorle

Almonds (Raw) provides 21.2 g vs 10.2 g in Greek Yogurt (Plain Nonfat) (+11.0 g, +108%).

Più Fibre
Mandorle

Almonds (Raw) provides 12.5 g vs 0 g in Greek Yogurt (Plain Nonfat) (+12.5 g).

Più Potassio
+420%
Mandorle

Almonds (Raw) provides 733 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+592 mg, +420%).

Comparing per 100 g standard edible portion.

Nutriente
Mandorle100 g edible portion
Yogurt Greco100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Mandorle più alto
Mandorle
579 kcal29% VG
Yogurt Greco
59 kcal3% VG

Almonds (Raw) provides 579 kcal vs 59 kcal in Greek Yogurt (Plain Nonfat) (+520 kcal, +881%).

ProteineMandorle più alto
Mandorle
21.2 g42% VG
Yogurt Greco
10.2 g20% VG

Almonds (Raw) provides 21.2 g vs 10.2 g in Greek Yogurt (Plain Nonfat) (+11.0 g, +108%).

CarboidratiMandorle più alto
Mandorle
21.6 g8% VG
Yogurt Greco
3.6 g1% VG

Almonds (Raw) provides 21.6 g vs 3.6 g in Greek Yogurt (Plain Nonfat) (+18.0 g, +499%).

Fibra AlimentareMandorle più alto
Mandorle
12.5 g45% VG
Yogurt Greco
0 g

Almonds (Raw) has higher dietary fiber (12.5 g vs 0 g).

Grassi TotaliMandorle più alto
Mandorle
49.9 g64% VG
Yogurt Greco
0.39 g1% VG

Almonds (Raw) provides 49.9 g vs 0.39 g in Greek Yogurt (Plain Nonfat) (+49.5 g, +12703%).

ZuccheriMandorle più alto
Mandorle
4.4 g9% VG
Yogurt Greco
3.2 g6% VG

Almonds (Raw) provides 4.4 g vs 3.2 g in Greek Yogurt (Plain Nonfat) (+1.1 g, +34%).

Vitamine12 nutrienti
Vitamina CSimile
Mandorle
0 mg
Yogurt Greco
0 mg

Both Almonds (Raw) and Greek Yogurt (Plain Nonfat) provide similar amounts of vitamin c (0 mg).

Vitamina AYogurt Greco più alto
Mandorle
0 µg
Yogurt Greco
2.0 µg

Greek Yogurt (Plain Nonfat) has higher vitamin a (rae) (2.0 µg vs 0 µg).

Vitamina DSimile
Mandorle
0 µg
Yogurt Greco
0 µg

Both Almonds (Raw) and Greek Yogurt (Plain Nonfat) provide similar amounts of vitamin d (0 µg).

Vitamina EMandorle più alto
Mandorle
25.6 mg171% VG
Yogurt Greco
0.03 mg

Almonds (Raw) provides 25.6 mg vs 0.03 mg in Greek Yogurt (Plain Nonfat) (+25.6 mg, +85333%).

Vitamina KYogurt Greco più alto
Mandorle
0 µg
Yogurt Greco
0.2 µg

Greek Yogurt (Plain Nonfat) provides slightly more vitamin k (0.2 µg vs 0 µg).

Acido FolicoMandorle più alto
Mandorle
44 µg11% VG
Yogurt Greco
7.0 µg2% VG

Almonds (Raw) provides 44 µg vs 7.0 µg in Greek Yogurt (Plain Nonfat) (+37 µg, +529%).

Vitamina B1 (Tiamina)Mandorle più alto
Mandorle
0.21 mg17% VG
Yogurt Greco
0.02 mg2% VG

Almonds (Raw) provides 0.21 mg vs 0.02 mg in Greek Yogurt (Plain Nonfat) (+0.18 mg, +791%).

Vitamina B2 (Riboflavina)Mandorle più alto
Mandorle
1.1 mg88% VG
Yogurt Greco
0.28 mg21% VG

Almonds (Raw) provides 1.1 mg vs 0.28 mg in Greek Yogurt (Plain Nonfat) (+0.86 mg, +309%).

Vitamina B3 (Niacina)Mandorle più alto
Mandorle
3.6 mg23% VG
Yogurt Greco
0.21 mg1% VG

Almonds (Raw) provides 3.6 mg vs 0.21 mg in Greek Yogurt (Plain Nonfat) (+3.4 mg, +1639%).

Vitamina B5Simile
Mandorle
0.47 mg9% VG
Yogurt Greco
0.45 mg9% VG

Both Almonds (Raw) and Greek Yogurt (Plain Nonfat) provide similar amounts of pantothenic acid (b5) (0.47 mg).

Vitamina B6Mandorle più alto
Mandorle
0.14 mg8% VG
Yogurt Greco
0.06 mg4% VG

Almonds (Raw) provides slightly more vitamin b6 (0.14 mg vs 0.06 mg).

Vitamina B12Yogurt Greco più alto
Mandorle
0 µg
Yogurt Greco
0.8 µg31% VG

Greek Yogurt (Plain Nonfat) has higher vitamin b12 (0.8 µg vs 0 µg).

Minerali7 nutrienti
SodioYogurt Greco più alto
Mandorle
1.0 mg
Yogurt Greco
36.0 mg2% VG

Greek Yogurt (Plain Nonfat) provides 36.0 mg vs 1.0 mg in Almonds (Raw) (+35.0 mg, +3500%).

PotassioMandorle più alto
Mandorle
733 mg16% VG
Yogurt Greco
141 mg3% VG

Almonds (Raw) provides 733 mg vs 141 mg in Greek Yogurt (Plain Nonfat) (+592 mg, +420%).

CalcioMandorle più alto
Mandorle
269 mg21% VG
Yogurt Greco
110 mg8% VG

Almonds (Raw) provides 269 mg vs 110 mg in Greek Yogurt (Plain Nonfat) (+159 mg, +145%).

FerroMandorle più alto
Mandorle
3.7 mg21% VG
Yogurt Greco
0.05 mg

Almonds (Raw) provides 3.7 mg vs 0.05 mg in Greek Yogurt (Plain Nonfat) (+3.7 mg, +7320%).

MagnesioMandorle più alto
Mandorle
270 mg64% VG
Yogurt Greco
11.0 mg3% VG

Almonds (Raw) provides 270 mg vs 11.0 mg in Greek Yogurt (Plain Nonfat) (+259 mg, +2355%).

FosforoMandorle più alto
Mandorle
481 mg38% VG
Yogurt Greco
135 mg11% VG

Almonds (Raw) provides 481 mg vs 135 mg in Greek Yogurt (Plain Nonfat) (+346 mg, +256%).

ZincoMandorle più alto
Mandorle
3.1 mg28% VG
Yogurt Greco
0.52 mg5% VG

Almonds (Raw) provides 3.1 mg vs 0.52 mg in Greek Yogurt (Plain Nonfat) (+2.6 mg, +500%).

Lipidi1 nutrienti
Grassi SaturiMandorle più alto
Mandorle
3.8 g19% VG
Yogurt Greco
0.12 g1% VG

Almonds (Raw) provides 3.8 g vs 0.12 g in Greek Yogurt (Plain Nonfat) (+3.7 g, +3067%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Almonds (Raw) leads in 19 categories while Greek Yogurt (Plain Nonfat) leads in 4.Both foods show similar concentrations in 3 nutrients. Overall, Mandorle has the nutritional edge in this comparison.

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