Confronta la Nutrizione Fianco a Fianco

Mandorle vs Latte

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean raw whole almonds with natural brown skin in minimalist ceramic dish
Frutta Secca e Semi

Mandorle

579Calorie
21.1Proteine
12.5Fibre
0.0Vitamina C
Vedi Dettagli
VS
Clean fresh glass of pure white milk on neutral studio surface
Latticini

Latte

61Calorie
3.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-89%
Latte

Whole Milk (3.25% Fat) has fewer calories (energy) (61 kcal vs 579 kcal, 518 kcal less).

Più Proteine
+571%
Mandorle

Almonds (Raw) provides 21.2 g vs 3.2 g in Whole Milk (3.25% Fat) (+18.0 g, +571%).

Più Fibre
Mandorle

Almonds (Raw) provides 12.5 g vs 0 g in Whole Milk (3.25% Fat) (+12.5 g).

Più Potassio
+455%
Mandorle

Almonds (Raw) provides 733 mg vs 132 mg in Whole Milk (3.25% Fat) (+601 mg, +455%).

Comparing per 100 g standard edible portion.

Nutriente
Mandorle100 g edible portion
Latte100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Mandorle più alto
Mandorle
579 kcal29% VG
Latte
61 kcal3% VG

Almonds (Raw) provides 579 kcal vs 61 kcal in Whole Milk (3.25% Fat) (+518 kcal, +849%).

ProteineMandorle più alto
Mandorle
21.2 g42% VG
Latte
3.2 g6% VG

Almonds (Raw) provides 21.2 g vs 3.2 g in Whole Milk (3.25% Fat) (+18.0 g, +571%).

CarboidratiMandorle più alto
Mandorle
21.6 g8% VG
Latte
4.8 g2% VG

Almonds (Raw) provides 21.6 g vs 4.8 g in Whole Milk (3.25% Fat) (+16.8 g, +349%).

Fibra AlimentareMandorle più alto
Mandorle
12.5 g45% VG
Latte
0 g

Almonds (Raw) has higher dietary fiber (12.5 g vs 0 g).

Grassi TotaliMandorle più alto
Mandorle
49.9 g64% VG
Latte
3.3 g4% VG

Almonds (Raw) provides 49.9 g vs 3.3 g in Whole Milk (3.25% Fat) (+46.7 g, +1436%).

ZuccheriLatte più alto
Mandorle
4.4 g9% VG
Latte
5.1 g10% VG

Whole Milk (3.25% Fat) provides 5.1 g vs 4.4 g in Almonds (Raw) (+0.70 g, +16%).

Vitamine12 nutrienti
Vitamina CSimile
Mandorle
0 mg
Latte
0 mg

Both Almonds (Raw) and Whole Milk (3.25% Fat) provide similar amounts of vitamin c (0 mg).

Vitamina ALatte più alto
Mandorle
0 µg
Latte
46 µg5% VG

Whole Milk (3.25% Fat) has higher vitamin a (rae) (46 µg vs 0 µg).

Vitamina DLatte più alto
Mandorle
0 µg
Latte
1.3 µg7% VG

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamina EMandorle più alto
Mandorle
25.6 mg171% VG
Latte
0.07 mg

Almonds (Raw) provides 25.6 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+25.6 mg, +36514%).

Vitamina KLatte più alto
Mandorle
0 µg
Latte
0.3 µg

Whole Milk (3.25% Fat) has higher vitamin k (0.3 µg vs 0 µg).

Acido FolicoMandorle più alto
Mandorle
44 µg11% VG
Latte
5.0 µg1% VG

Almonds (Raw) provides 44 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+39 µg, +780%).

Vitamina B1 (Tiamina)Mandorle più alto
Mandorle
0.21 mg17% VG
Latte
0.05 mg4% VG

Almonds (Raw) provides 0.21 mg vs 0.05 mg in Whole Milk (3.25% Fat) (+0.16 mg, +346%).

Vitamina B2 (Riboflavina)Mandorle più alto
Mandorle
1.1 mg88% VG
Latte
0.17 mg13% VG

Almonds (Raw) provides 1.1 mg vs 0.17 mg in Whole Milk (3.25% Fat) (+0.97 mg, +573%).

Vitamina B3 (Niacina)Mandorle più alto
Mandorle
3.6 mg23% VG
Latte
0.09 mg1% VG

Almonds (Raw) provides 3.6 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+3.5 mg, +3965%).

Vitamina B5Mandorle più alto
Mandorle
0.47 mg9% VG
Latte
0.37 mg7% VG

Almonds (Raw) provides 0.47 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+0.10 mg, +26%).

Vitamina B6Mandorle più alto
Mandorle
0.14 mg8% VG
Latte
0.04 mg2% VG

Almonds (Raw) provides slightly more vitamin b6 (0.14 mg vs 0.04 mg).

Vitamina B12Latte più alto
Mandorle
0 µg
Latte
0.5 µg19% VG

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerali7 nutrienti
SodioLatte più alto
Mandorle
1.0 mg
Latte
43.0 mg2% VG

Whole Milk (3.25% Fat) provides 43.0 mg vs 1.0 mg in Almonds (Raw) (+42.0 mg, +4200%).

PotassioMandorle più alto
Mandorle
733 mg16% VG
Latte
132 mg3% VG

Almonds (Raw) provides 733 mg vs 132 mg in Whole Milk (3.25% Fat) (+601 mg, +455%).

CalcioMandorle più alto
Mandorle
269 mg21% VG
Latte
113 mg9% VG

Almonds (Raw) provides 269 mg vs 113 mg in Whole Milk (3.25% Fat) (+156 mg, +138%).

FerroMandorle più alto
Mandorle
3.7 mg21% VG
Latte
0.03 mg

Almonds (Raw) provides 3.7 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+3.7 mg, +12267%).

MagnesioMandorle più alto
Mandorle
270 mg64% VG
Latte
10.0 mg2% VG

Almonds (Raw) provides 270 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+260 mg, +2600%).

FosforoMandorle più alto
Mandorle
481 mg38% VG
Latte
84.0 mg7% VG

Almonds (Raw) provides 481 mg vs 84.0 mg in Whole Milk (3.25% Fat) (+397 mg, +473%).

ZincoMandorle più alto
Mandorle
3.1 mg28% VG
Latte
0.37 mg3% VG

Almonds (Raw) provides 3.1 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+2.8 mg, +743%).

Lipidi1 nutrienti
Grassi SaturiMandorle più alto
Mandorle
3.8 g19% VG
Latte
1.9 g9% VG

Almonds (Raw) provides 3.8 g vs 1.9 g in Whole Milk (3.25% Fat) (+1.9 g, +104%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Almonds (Raw) leads in 19 categories while Whole Milk (3.25% Fat) leads in 6.Both foods show similar concentrations in 1 nutrient. Overall, Mandorle has the nutritional edge in this comparison.

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