Nährwerte im Vergleich

Mandeln vs Milch

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Clean raw whole almonds with natural brown skin in minimalist ceramic dish
Nüsse & Samen

Mandeln

579Kalorien
21.1Protein
12.5Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Clean fresh glass of pure white milk on neutral studio surface
Milchprodukte

Milch

61Kalorien
3.1Protein
0.0Ballaststoffe
0.0Vitamin C
Details anzeigen
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-89%
Milch

Whole Milk (3.25% Fat) has fewer calories (energy) (61 kcal vs 579 kcal, 518 kcal less).

Mehr Protein
+571%
Mandeln

Almonds (Raw) provides 21.2 g vs 3.2 g in Whole Milk (3.25% Fat) (+18.0 g, +571%).

Mehr Ballaststoffe
Mandeln

Almonds (Raw) provides 12.5 g vs 0 g in Whole Milk (3.25% Fat) (+12.5 g).

Mehr Kalium
+455%
Mandeln

Almonds (Raw) provides 733 mg vs 132 mg in Whole Milk (3.25% Fat) (+601 mg, +455%).

Comparing per 100 g standard edible portion.

Nährstoff
Mandeln100 g edible portion
Milch100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Mandeln höher
Mandeln
579 kcal29% TB
Milch
61 kcal3% TB

Almonds (Raw) provides 579 kcal vs 61 kcal in Whole Milk (3.25% Fat) (+518 kcal, +849%).

ProteinMandeln höher
Mandeln
21.2 g42% TB
Milch
3.2 g6% TB

Almonds (Raw) provides 21.2 g vs 3.2 g in Whole Milk (3.25% Fat) (+18.0 g, +571%).

KohlenhydrateMandeln höher
Mandeln
21.6 g8% TB
Milch
4.8 g2% TB

Almonds (Raw) provides 21.6 g vs 4.8 g in Whole Milk (3.25% Fat) (+16.8 g, +349%).

BallaststoffeMandeln höher
Mandeln
12.5 g45% TB
Milch
0 g

Almonds (Raw) has higher dietary fiber (12.5 g vs 0 g).

GesamtfettMandeln höher
Mandeln
49.9 g64% TB
Milch
3.3 g4% TB

Almonds (Raw) provides 49.9 g vs 3.3 g in Whole Milk (3.25% Fat) (+46.7 g, +1436%).

ZuckerMilch höher
Mandeln
4.4 g9% TB
Milch
5.1 g10% TB

Whole Milk (3.25% Fat) provides 5.1 g vs 4.4 g in Almonds (Raw) (+0.70 g, +16%).

Vitamine12 Nährstoffe
Vitamin CÄhnlich
Mandeln
0 mg
Milch
0 mg

Both Almonds (Raw) and Whole Milk (3.25% Fat) provide similar amounts of vitamin c (0 mg).

Vitamin AMilch höher
Mandeln
0 µg
Milch
46 µg5% TB

Whole Milk (3.25% Fat) has higher vitamin a (rae) (46 µg vs 0 µg).

Vitamin DMilch höher
Mandeln
0 µg
Milch
1.3 µg7% TB

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamin EMandeln höher
Mandeln
25.6 mg171% TB
Milch
0.07 mg

Almonds (Raw) provides 25.6 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+25.6 mg, +36514%).

Vitamin KMilch höher
Mandeln
0 µg
Milch
0.3 µg

Whole Milk (3.25% Fat) has higher vitamin k (0.3 µg vs 0 µg).

FolsäureMandeln höher
Mandeln
44 µg11% TB
Milch
5.0 µg1% TB

Almonds (Raw) provides 44 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+39 µg, +780%).

Vitamin B1 (Thiamin)Mandeln höher
Mandeln
0.21 mg17% TB
Milch
0.05 mg4% TB

Almonds (Raw) provides 0.21 mg vs 0.05 mg in Whole Milk (3.25% Fat) (+0.16 mg, +346%).

Vitamin B2 (Riboflavin)Mandeln höher
Mandeln
1.1 mg88% TB
Milch
0.17 mg13% TB

Almonds (Raw) provides 1.1 mg vs 0.17 mg in Whole Milk (3.25% Fat) (+0.97 mg, +573%).

Vitamin B3 (Niacin)Mandeln höher
Mandeln
3.6 mg23% TB
Milch
0.09 mg1% TB

Almonds (Raw) provides 3.6 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+3.5 mg, +3965%).

Vitamin B5Mandeln höher
Mandeln
0.47 mg9% TB
Milch
0.37 mg7% TB

Almonds (Raw) provides 0.47 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+0.10 mg, +26%).

Vitamin B6Mandeln höher
Mandeln
0.14 mg8% TB
Milch
0.04 mg2% TB

Almonds (Raw) provides slightly more vitamin b6 (0.14 mg vs 0.04 mg).

Vitamin B12Milch höher
Mandeln
0 µg
Milch
0.5 µg19% TB

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Mineralstoffe7 Nährstoffe
NatriumMilch höher
Mandeln
1.0 mg
Milch
43.0 mg2% TB

Whole Milk (3.25% Fat) provides 43.0 mg vs 1.0 mg in Almonds (Raw) (+42.0 mg, +4200%).

KaliumMandeln höher
Mandeln
733 mg16% TB
Milch
132 mg3% TB

Almonds (Raw) provides 733 mg vs 132 mg in Whole Milk (3.25% Fat) (+601 mg, +455%).

CalciumMandeln höher
Mandeln
269 mg21% TB
Milch
113 mg9% TB

Almonds (Raw) provides 269 mg vs 113 mg in Whole Milk (3.25% Fat) (+156 mg, +138%).

EisenMandeln höher
Mandeln
3.7 mg21% TB
Milch
0.03 mg

Almonds (Raw) provides 3.7 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+3.7 mg, +12267%).

MagnesiumMandeln höher
Mandeln
270 mg64% TB
Milch
10.0 mg2% TB

Almonds (Raw) provides 270 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+260 mg, +2600%).

PhosphorMandeln höher
Mandeln
481 mg38% TB
Milch
84.0 mg7% TB

Almonds (Raw) provides 481 mg vs 84.0 mg in Whole Milk (3.25% Fat) (+397 mg, +473%).

ZinkMandeln höher
Mandeln
3.1 mg28% TB
Milch
0.37 mg3% TB

Almonds (Raw) provides 3.1 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+2.8 mg, +743%).

Lipide1 Nährstoffe
Gesättigte FettsäurenMandeln höher
Mandeln
3.8 g19% TB
Milch
1.9 g9% TB

Almonds (Raw) provides 3.8 g vs 1.9 g in Whole Milk (3.25% Fat) (+1.9 g, +104%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Almonds (Raw) leads in 19 categories while Whole Milk (3.25% Fat) leads in 6.Both foods show similar concentrations in 1 nutrient. Overall, Mandeln has the nutritional edge in this comparison.

0 Lebensmittel
Vergleichen (0/2)