Confronta la Nutrizione Fianco a Fianco

Uva Spina Indiana vs Pera

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh translucent green amla berries on clean studio ceramic surface
Frutta

Uva Spina Indiana

44Calorie
0.9Proteine
4.3Fibre
478.0Vitamina C
Vedi Dettagli
VS
Fresh green Bartlett pear whole and sliced lengthwise on clean background
Frutta

Pera

57Calorie
0.4Proteine
3.1Fibre
4.3Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-23%
Uva Spina Indiana

Amla (Indian Gooseberry) has fewer calories (energy) (44 kcal vs 57 kcal, 13 kcal less).

Più Proteine
+144%
Uva Spina Indiana

Amla (Indian Gooseberry) provides 0.88 g vs 0.36 g in Pear (+0.52 g, +144%).

Più Fibre
+39%
Uva Spina Indiana

Amla (Indian Gooseberry) provides 4.3 g vs 3.1 g in Pear (+1.2 g, +39%).

Più Vitamina C
+11016%
Uva Spina Indiana

Amla (Indian Gooseberry) provides 478 mg vs 4.3 mg in Pear (+474 mg, +11016%).

Comparing per 100 g standard edible portion.

Nutriente
Uva Spina Indiana100 g edible portion
Pera100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Pera più alto
Uva Spina Indiana
44 kcal2% VG
Pera
57 kcal3% VG

Pear provides 57 kcal vs 44 kcal in Amla (Indian Gooseberry) (+13 kcal, +30%).

ProteineUva Spina Indiana più alto
Uva Spina Indiana
0.88 g2% VG
Pera
0.36 g1% VG

Amla (Indian Gooseberry) provides 0.88 g vs 0.36 g in Pear (+0.52 g, +144%).

CarboidratiPera più alto
Uva Spina Indiana
10.2 g4% VG
Pera
15.2 g6% VG

Pear provides 15.2 g vs 10.2 g in Amla (Indian Gooseberry) (+5.1 g, +50%).

Fibra AlimentareUva Spina Indiana più alto
Uva Spina Indiana
4.3 g15% VG
Pera
3.1 g11% VG

Amla (Indian Gooseberry) provides 4.3 g vs 3.1 g in Pear (+1.2 g, +39%).

Grassi TotaliUva Spina Indiana più alto
Uva Spina Indiana
0.58 g1% VG
Pera
0.14 g

Amla (Indian Gooseberry) provides 0.58 g vs 0.14 g in Pear (+0.44 g, +314%).

ZuccheriPera più alto
Uva Spina Indiana
4.2 g8% VG
Pera
9.8 g20% VG

Pear provides 9.8 g vs 4.2 g in Amla (Indian Gooseberry) (+5.6 g, +132%).

Vitamine12 nutrienti
Vitamina CUva Spina Indiana più alto
Uva Spina Indiana
478 mg531% VG
Pera
4.3 mg5% VG

Amla (Indian Gooseberry) provides 478 mg vs 4.3 mg in Pear (+474 mg, +11016%).

Vitamina AUva Spina Indiana più alto
Uva Spina Indiana
15 µg2% VG
Pera
1.0 µg

Amla (Indian Gooseberry) provides 15 µg vs 1.0 µg in Pear (+14 µg, +1400%).

Vitamina DSimile
Uva Spina Indiana
0 µg
Pera
0 µg

Both Amla (Indian Gooseberry) and Pear provide similar amounts of vitamin d (0 µg).

Vitamina ESimile
Uva Spina Indiana
0.16 mg1% VG
Pera
0.12 mg1% VG

Both Amla (Indian Gooseberry) and Pear provide similar amounts of vitamin e (0.16 mg).

Vitamina KPera più alto
Uva Spina Indiana
0.5 µg
Pera
4.4 µg4% VG

Pear provides 4.4 µg vs 0.5 µg in Amla (Indian Gooseberry) (+3.9 µg, +780%).

Acido FolicoPera più alto
Uva Spina Indiana
6.0 µg2% VG
Pera
7.0 µg2% VG

Pear provides 7.0 µg vs 6.0 µg in Amla (Indian Gooseberry) (+1.0 µg, +17%).

Vitamina B1 (Tiamina)Simile
Uva Spina Indiana
0.04 mg3% VG
Pera
0.01 mg1% VG

Both Amla (Indian Gooseberry) and Pear provide similar amounts of thiamin (vitamin b1) (0.04 mg).

Vitamina B2 (Riboflavina)Simile
Uva Spina Indiana
0.05 mg4% VG
Pera
0.03 mg2% VG

Both Amla (Indian Gooseberry) and Pear provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamina B3 (Niacina)Uva Spina Indiana più alto
Uva Spina Indiana
0.30 mg2% VG
Pera
0.16 mg1% VG

Amla (Indian Gooseberry) provides 0.30 mg vs 0.16 mg in Pear (+0.14 mg, +86%).

Vitamina B5Uva Spina Indiana più alto
Uva Spina Indiana
0.28 mg6% VG
Pera
0.05 mg1% VG

Amla (Indian Gooseberry) provides 0.28 mg vs 0.05 mg in Pear (+0.23 mg, +471%).

Vitamina B6Uva Spina Indiana più alto
Uva Spina Indiana
0.08 mg5% VG
Pera
0.03 mg2% VG

Amla (Indian Gooseberry) provides slightly more vitamin b6 (0.08 mg vs 0.03 mg).

Vitamina B12Simile
Uva Spina Indiana
0 µg
Pera
0 µg

Both Amla (Indian Gooseberry) and Pear provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioSimile
Uva Spina Indiana
1.0 mg
Pera
1.0 mg

Both Amla (Indian Gooseberry) and Pear provide similar amounts of sodium (1.0 mg).

PotassioUva Spina Indiana più alto
Uva Spina Indiana
198 mg4% VG
Pera
116 mg2% VG

Amla (Indian Gooseberry) provides 198 mg vs 116 mg in Pear (+82.0 mg, +71%).

CalcioUva Spina Indiana più alto
Uva Spina Indiana
25.0 mg2% VG
Pera
9.0 mg1% VG

Amla (Indian Gooseberry) provides 25.0 mg vs 9.0 mg in Pear (+16.0 mg, +178%).

FerroUva Spina Indiana più alto
Uva Spina Indiana
1.2 mg7% VG
Pera
0.18 mg1% VG

Amla (Indian Gooseberry) provides 1.2 mg vs 0.18 mg in Pear (+1.0 mg, +567%).

MagnesioUva Spina Indiana più alto
Uva Spina Indiana
10.0 mg2% VG
Pera
7.0 mg2% VG

Amla (Indian Gooseberry) provides 10.0 mg vs 7.0 mg in Pear (+3.0 mg, +43%).

FosforoUva Spina Indiana più alto
Uva Spina Indiana
27.0 mg2% VG
Pera
12.0 mg1% VG

Amla (Indian Gooseberry) provides 27.0 mg vs 12.0 mg in Pear (+15.0 mg, +125%).

ZincoSimile
Uva Spina Indiana
0.12 mg1% VG
Pera
0.10 mg1% VG

Both Amla (Indian Gooseberry) and Pear provide similar amounts of zinc (0.12 mg).

Lipidi1 nutrienti
Grassi SaturiSimile
Uva Spina Indiana
0.05 g
Pera
0.01 g

Both Amla (Indian Gooseberry) and Pear provide similar amounts of saturated fat (0.05 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Amla (Indian Gooseberry) leads in 13 categories while Pear leads in 5.Both foods show similar concentrations in 8 nutrients. Overall, Uva Spina Indiana has the nutritional edge in this comparison.

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