Confronta la Nutrizione Fianco a Fianco

Banana vs Ceci

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean ripe yellow bananas resting on neutral studio background
Frutta

Banana

89Calorie
1.1Proteine
2.6Fibre
8.7Vitamina C
Vedi Dettagli
VS
Cooked golden chickpeas arranged on a minimalist white plate
Legumi

Ceci

164Calorie
8.9Proteine
7.6Fibre
1.3Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Banana (raw) with Chickpeas (Cooked / Garbanzo) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-46%
Banana

Banana has fewer calories (energy) (89 kcal vs 164 kcal, 75 kcal less).

Più Proteine
+713%
Ceci

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 1.1 g in Banana (+7.8 g, +713%).

Più Fibre
+192%
Ceci

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.6 g in Banana (+5.0 g, +192%).

Più Vitamina C
+569%
Banana

Banana provides 8.7 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+7.4 mg, +569%).

Comparing per 100 g standard edible portion.

Nutriente
Banana100 g edible portion
Ceci100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Ceci più alto
Banana
89 kcal4% VG
Ceci
164 kcal8% VG

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 89 kcal in Banana (+75 kcal, +84%).

ProteineCeci più alto
Banana
1.1 g2% VG
Ceci
8.9 g18% VG

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 1.1 g in Banana (+7.8 g, +713%).

CarboidratiCeci più alto
Banana
22.8 g8% VG
Ceci
27.4 g10% VG

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 22.8 g in Banana (+4.6 g, +20%).

Fibra AlimentareCeci più alto
Banana
2.6 g9% VG
Ceci
7.6 g27% VG

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.6 g in Banana (+5.0 g, +192%).

Grassi TotaliCeci più alto
Banana
0.33 g
Ceci
2.6 g3% VG

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.33 g in Banana (+2.3 g, +685%).

ZuccheriBanana più alto
Banana
12.2 g24% VG
Ceci
4.8 g10% VG

Banana provides 12.2 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+7.4 g, +155%).

Vitamine12 nutrienti
Vitamina CBanana più alto
Banana
8.7 mg10% VG
Ceci
1.3 mg1% VG

Banana provides 8.7 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+7.4 mg, +569%).

Vitamina ABanana più alto
Banana
3.0 µg
Ceci
1.0 µg

Banana provides 3.0 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+2.0 µg, +200%).

Vitamina DSimile
Banana
0 µg
Ceci
0 µg

Both Banana and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin d (0 µg).

Vitamina ECeci più alto
Banana
0.10 mg1% VG
Ceci
0.35 mg2% VG

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.10 mg in Banana (+0.25 mg, +250%).

Vitamina KCeci più alto
Banana
0.5 µg
Ceci
4.0 µg3% VG

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 0.5 µg in Banana (+3.5 µg, +700%).

Acido FolicoCeci più alto
Banana
20 µg5% VG
Ceci
172 µg43% VG

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 20 µg in Banana (+152 µg, +760%).

Vitamina B1 (Tiamina)Ceci più alto
Banana
0.03 mg3% VG
Ceci
0.12 mg10% VG

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Simile
Banana
0.07 mg6% VG
Ceci
0.06 mg5% VG

Both Banana and Chickpeas (Cooked / Garbanzo) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Banana più alto
Banana
0.67 mg4% VG
Ceci
0.53 mg3% VG

Banana provides 0.67 mg vs 0.53 mg in Chickpeas (Cooked / Garbanzo) (+0.14 mg, +26%).

Vitamina B5Simile
Banana
0.33 mg7% VG
Ceci
0.29 mg6% VG

Both Banana and Chickpeas (Cooked / Garbanzo) provide similar amounts of pantothenic acid (b5) (0.33 mg).

Vitamina B6Banana più alto
Banana
0.37 mg22% VG
Ceci
0.14 mg8% VG

Banana provides 0.37 mg vs 0.14 mg in Chickpeas (Cooked / Garbanzo) (+0.23 mg, +164%).

Vitamina B12Simile
Banana
0 µg
Ceci
0 µg

Both Banana and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioCeci più alto
Banana
1.0 mg
Ceci
7.0 mg

Chickpeas (Cooked / Garbanzo) provides 7.0 mg vs 1.0 mg in Banana (+6.0 mg, +600%).

PotassioBanana più alto
Banana
358 mg8% VG
Ceci
291 mg6% VG

Banana provides 358 mg vs 291 mg in Chickpeas (Cooked / Garbanzo) (+67.0 mg, +23%).

CalcioCeci più alto
Banana
5.0 mg
Ceci
49.0 mg4% VG

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 5.0 mg in Banana (+44.0 mg, +880%).

FerroCeci più alto
Banana
0.26 mg1% VG
Ceci
2.9 mg16% VG

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.26 mg in Banana (+2.6 mg, +1012%).

MagnesioCeci più alto
Banana
27.0 mg6% VG
Ceci
48.0 mg11% VG

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 27.0 mg in Banana (+21.0 mg, +78%).

FosforoCeci più alto
Banana
22.0 mg2% VG
Ceci
168 mg13% VG

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 22.0 mg in Banana (+146 mg, +664%).

ZincoCeci più alto
Banana
0.15 mg1% VG
Ceci
1.5 mg14% VG

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.15 mg in Banana (+1.4 mg, +920%).

Lipidi1 nutrienti
Grassi SaturiCeci più alto
Banana
0.11 g1% VG
Ceci
0.27 g1% VG

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.11 g in Banana (+0.16 g, +141%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Banana leads in 6 categories while Chickpeas (Cooked / Garbanzo) leads in 16.Both foods show similar concentrations in 4 nutrients. Overall, Ceci has the nutritional edge in this comparison.

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