Confronta la Nutrizione Fianco a Fianco

More vs Latte

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Glossy fresh ripe blackberries on clean modern white ceramic backdrop
Frutta

More

43Calorie
1.4Proteine
5.3Fibre
21.0Vitamina C
Vedi Dettagli
VS
Clean fresh glass of pure white milk on neutral studio surface
Latticini

Latte

61Calorie
3.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-30%
More

Blackberries has fewer calories (energy) (43 kcal vs 61 kcal, 18 kcal less).

Più Proteine
+127%
Latte

Whole Milk (3.25% Fat) provides 3.2 g vs 1.4 g in Blackberries (+1.8 g, +127%).

Più Fibre
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Blackberries provides 5.3 g vs 0 g in Whole Milk (3.25% Fat) (+5.3 g).

Più Vitamina C
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Blackberries provides 21.0 mg vs 0 mg in Whole Milk (3.25% Fat) (+21.0 mg).

Comparing per 100 g standard edible portion.

Nutriente
More100 g edible portion
Latte100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Latte più alto
More
43 kcal2% VG
Latte
61 kcal3% VG

Whole Milk (3.25% Fat) provides 61 kcal vs 43 kcal in Blackberries (+18 kcal, +42%).

ProteineLatte più alto
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1.4 g3% VG
Latte
3.2 g6% VG

Whole Milk (3.25% Fat) provides 3.2 g vs 1.4 g in Blackberries (+1.8 g, +127%).

CarboidratiMore più alto
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9.6 g3% VG
Latte
4.8 g2% VG

Blackberries provides 9.6 g vs 4.8 g in Whole Milk (3.25% Fat) (+4.8 g, +100%).

Fibra AlimentareMore più alto
More
5.3 g19% VG
Latte
0 g

Blackberries has higher dietary fiber (5.3 g vs 0 g).

Grassi TotaliLatte più alto
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0.49 g1% VG
Latte
3.3 g4% VG

Whole Milk (3.25% Fat) provides 3.3 g vs 0.49 g in Blackberries (+2.8 g, +563%).

ZuccheriLatte più alto
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4.9 g10% VG
Latte
5.1 g10% VG

Whole Milk (3.25% Fat) provides 5.1 g vs 4.9 g in Blackberries (+0.17 g, +3%).

Vitamine12 nutrienti
Vitamina CMore più alto
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21.0 mg23% VG
Latte
0 mg

Blackberries has higher vitamin c (21.0 mg vs 0 mg).

Vitamina ALatte più alto
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11 µg1% VG
Latte
46 µg5% VG

Whole Milk (3.25% Fat) provides 46 µg vs 11 µg in Blackberries (+35 µg, +318%).

Vitamina DLatte più alto
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0 µg
Latte
1.3 µg7% VG

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamina EMore più alto
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1.2 mg8% VG
Latte
0.07 mg

Blackberries provides 1.2 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+1.1 mg, +1571%).

Vitamina KMore più alto
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20 µg17% VG
Latte
0.3 µg

Blackberries provides 20 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+20 µg, +6500%).

Acido FolicoMore più alto
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25 µg6% VG
Latte
5.0 µg1% VG

Blackberries provides 25 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+20 µg, +400%).

Vitamina B1 (Tiamina)Simile
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0.02 mg2% VG
Latte
0.05 mg4% VG

Both Blackberries and Whole Milk (3.25% Fat) provide similar amounts of thiamin (vitamin b1) (0.02 mg).

Vitamina B2 (Riboflavina)Latte più alto
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0.03 mg2% VG
Latte
0.17 mg13% VG

Whole Milk (3.25% Fat) provides slightly more riboflavin (vitamin b2) (0.17 mg vs 0.03 mg).

Vitamina B3 (Niacina)More più alto
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0.65 mg4% VG
Latte
0.09 mg1% VG

Blackberries provides 0.65 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.56 mg, +626%).

Vitamina B5Latte più alto
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0.28 mg6% VG
Latte
0.37 mg7% VG

Whole Milk (3.25% Fat) provides 0.37 mg vs 0.28 mg in Blackberries (+0.10 mg, +35%).

Vitamina B6Simile
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0.03 mg2% VG
Latte
0.04 mg2% VG

Both Blackberries and Whole Milk (3.25% Fat) provide similar amounts of vitamin b6 (0.03 mg).

Vitamina B12Latte più alto
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0 µg
Latte
0.5 µg19% VG

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerali7 nutrienti
SodioLatte più alto
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1.0 mg
Latte
43.0 mg2% VG

Whole Milk (3.25% Fat) provides 43.0 mg vs 1.0 mg in Blackberries (+42.0 mg, +4200%).

PotassioMore più alto
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162 mg3% VG
Latte
132 mg3% VG

Blackberries provides 162 mg vs 132 mg in Whole Milk (3.25% Fat) (+30.0 mg, +23%).

CalcioLatte più alto
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29.0 mg2% VG
Latte
113 mg9% VG

Whole Milk (3.25% Fat) provides 113 mg vs 29.0 mg in Blackberries (+84.0 mg, +290%).

FerroMore più alto
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0.62 mg3% VG
Latte
0.03 mg

Blackberries provides 0.62 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+0.59 mg, +1967%).

MagnesioMore più alto
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20.0 mg5% VG
Latte
10.0 mg2% VG

Blackberries provides 20.0 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+10.0 mg, +100%).

FosforoLatte più alto
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22.0 mg2% VG
Latte
84.0 mg7% VG

Whole Milk (3.25% Fat) provides 84.0 mg vs 22.0 mg in Blackberries (+62.0 mg, +282%).

ZincoMore più alto
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0.53 mg5% VG
Latte
0.37 mg3% VG

Blackberries provides 0.53 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+0.16 mg, +43%).

Lipidi1 nutrienti
Grassi SaturiLatte più alto
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0.01 g
Latte
1.9 g9% VG

Whole Milk (3.25% Fat) provides 1.9 g vs 0.01 g in Blackberries (+1.8 g, +13186%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Blackberries leads in 11 categories while Whole Milk (3.25% Fat) leads in 13.Both foods show similar concentrations in 2 nutrients. Overall, Latte has the nutritional edge in this comparison.

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