Confronta la Nutrizione Fianco a Fianco

Riso Integrale vs Tofu

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Nutty cooked whole grain brown rice in minimalist stoneware dish
Cereali

Riso Integrale

123Calorie
2.7Proteine
1.6Fibre
0.0Vitamina C
Vedi Dettagli
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Legumi

Tofu

83Calorie
10.0Proteine
0.9Fibre
0.1Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Brown Rice (Cooked) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-33%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 123 kcal, 40 kcal less).

Più Proteine
+264%
Tofu

Tofu (Firm) provides 10.0 g vs 2.7 g in Brown Rice (Cooked) (+7.2 g, +264%).

Più Fibre
+78%
Riso Integrale

Brown Rice (Cooked) provides 1.6 g vs 0.90 g in Tofu (Firm) (+0.70 g, +78%).

Più Vitamina C
Tofu

Tofu (Firm) provides 0.10 mg vs 0 mg in Brown Rice (Cooked) (+0.10 mg).

Comparing per 100 g standard edible portion.

Nutriente
Riso Integrale100 g edible portion
Tofu100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Riso Integrale più alto
Riso Integrale
123 kcal6% VG
Tofu
83 kcal4% VG

Brown Rice (Cooked) provides 123 kcal vs 83 kcal in Tofu (Firm) (+40 kcal, +48%).

ProteineTofu più alto
Riso Integrale
2.7 g5% VG
Tofu
10.0 g20% VG

Tofu (Firm) provides 10.0 g vs 2.7 g in Brown Rice (Cooked) (+7.2 g, +264%).

CarboidratiRiso Integrale più alto
Riso Integrale
25.6 g9% VG
Tofu
1.9 g1% VG

Brown Rice (Cooked) provides 25.6 g vs 1.9 g in Tofu (Firm) (+23.7 g, +1261%).

Fibra AlimentareRiso Integrale più alto
Riso Integrale
1.6 g6% VG
Tofu
0.90 g3% VG

Brown Rice (Cooked) provides 1.6 g vs 0.90 g in Tofu (Firm) (+0.70 g, +78%).

Grassi TotaliTofu più alto
Riso Integrale
0.97 g1% VG
Tofu
5.3 g7% VG

Tofu (Firm) provides 5.3 g vs 0.97 g in Brown Rice (Cooked) (+4.3 g, +442%).

ZuccheriTofu più alto
Riso Integrale
0.24 g
Tofu
0.62 g1% VG

Tofu (Firm) provides 0.62 g vs 0.24 g in Brown Rice (Cooked) (+0.38 g, +158%).

Vitamine12 nutrienti
Vitamina CTofu più alto
Riso Integrale
0 mg
Tofu
0.10 mg

Tofu (Firm) provides slightly more vitamin c (0.10 mg vs 0 mg).

Vitamina ASimile
Riso Integrale
0 µg
Tofu
0 µg

Both Brown Rice (Cooked) and Tofu (Firm) provide similar amounts of vitamin a (rae) (0 µg).

Vitamina DSimile
Riso Integrale
0 µg
Tofu
0 µg

Both Brown Rice (Cooked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamina ERiso Integrale più alto
Riso Integrale
0.07 mg
Tofu
0.01 mg

Brown Rice (Cooked) provides slightly more vitamin e (0.07 mg vs 0.01 mg).

Vitamina KTofu più alto
Riso Integrale
0.6 µg1% VG
Tofu
2.4 µg2% VG

Tofu (Firm) provides 2.4 µg vs 0.6 µg in Brown Rice (Cooked) (+1.8 µg, +300%).

Acido FolicoTofu più alto
Riso Integrale
9.0 µg2% VG
Tofu
19 µg5% VG

Tofu (Firm) provides 19 µg vs 9.0 µg in Brown Rice (Cooked) (+10 µg, +111%).

Vitamina B1 (Tiamina)Riso Integrale più alto
Riso Integrale
0.18 mg15% VG
Tofu
0.08 mg7% VG

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.08 mg).

Vitamina B2 (Riboflavina)Simile
Riso Integrale
0.07 mg5% VG
Tofu
0.05 mg4% VG

Both Brown Rice (Cooked) and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Riso Integrale più alto
Riso Integrale
2.6 mg16% VG
Tofu
0.20 mg1% VG

Brown Rice (Cooked) provides 2.6 mg vs 0.20 mg in Tofu (Firm) (+2.4 mg, +1213%).

Vitamina B5Riso Integrale più alto
Riso Integrale
0.73 mg14% VG
Tofu
0.07 mg1% VG

Brown Rice (Cooked) provides 0.73 mg vs 0.07 mg in Tofu (Firm) (+0.66 mg, +966%).

Vitamina B6Riso Integrale più alto
Riso Integrale
0.15 mg9% VG
Tofu
0.05 mg3% VG

Brown Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.05 mg).

Vitamina B12Simile
Riso Integrale
0 µg
Tofu
0 µg

Both Brown Rice (Cooked) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioTofu più alto
Riso Integrale
4.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 4.0 mg in Brown Rice (Cooked) (+5.0 mg, +125%).

PotassioTofu più alto
Riso Integrale
86.0 mg2% VG
Tofu
148 mg3% VG

Tofu (Firm) provides 148 mg vs 86.0 mg in Brown Rice (Cooked) (+62.0 mg, +72%).

CalcioTofu più alto
Riso Integrale
10.0 mg1% VG
Tofu
282 mg22% VG

Tofu (Firm) provides 282 mg vs 10.0 mg in Brown Rice (Cooked) (+272 mg, +2720%).

FerroTofu più alto
Riso Integrale
0.56 mg3% VG
Tofu
2.0 mg11% VG

Tofu (Firm) provides 2.0 mg vs 0.56 mg in Brown Rice (Cooked) (+1.5 mg, +264%).

MagnesioRiso Integrale più alto
Riso Integrale
44.0 mg10% VG
Tofu
37.0 mg9% VG

Brown Rice (Cooked) provides 44.0 mg vs 37.0 mg in Tofu (Firm) (+7.0 mg, +19%).

FosforoTofu più alto
Riso Integrale
103 mg8% VG
Tofu
121 mg10% VG

Tofu (Firm) provides 121 mg vs 103 mg in Brown Rice (Cooked) (+18.0 mg, +17%).

ZincoTofu più alto
Riso Integrale
0.71 mg6% VG
Tofu
0.89 mg8% VG

Tofu (Firm) provides 0.89 mg vs 0.71 mg in Brown Rice (Cooked) (+0.18 mg, +25%).

Lipidi1 nutrienti
Grassi SaturiTofu più alto
Riso Integrale
0.24 g1% VG
Tofu
0.79 g4% VG

Tofu (Firm) provides 0.79 g vs 0.24 g in Brown Rice (Cooked) (+0.55 g, +229%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Brown Rice (Cooked) leads in 9 categories while Tofu (Firm) leads in 13.Both foods show similar concentrations in 4 nutrients. Overall, Tofu has the nutritional edge in this comparison.

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