Nährwerte im Vergleich

Vollkornreis vs Tofu

Wählen Sie zwei Lebensmittel und vergleichen Sie Makronährstoffe, Vitamine und Mineralstoffe Seite an Seite: pro 100g, pro Portion oder kalorienormalisiert.

Beliebte Vergleiche
Nutty cooked whole grain brown rice in minimalist stoneware dish
Getreide

Vollkornreis

123Kalorien
2.7Protein
1.6Ballaststoffe
0.0Vitamin C
Details anzeigen
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Hülsenfrüchte

Tofu

83Kalorien
10.0Protein
0.9Ballaststoffe
0.1Vitamin C
Details anzeigen
Preparation State Notice

Comparing Brown Rice (Cooked) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Weniger Kalorien
-33%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 123 kcal, 40 kcal less).

Mehr Protein
+264%
Tofu

Tofu (Firm) provides 10.0 g vs 2.7 g in Brown Rice (Cooked) (+7.2 g, +264%).

Mehr Ballaststoffe
+78%
Vollkornreis

Brown Rice (Cooked) provides 1.6 g vs 0.90 g in Tofu (Firm) (+0.70 g, +78%).

Mehr Vitamin C
Tofu

Tofu (Firm) provides 0.10 mg vs 0 mg in Brown Rice (Cooked) (+0.10 mg).

Comparing per 100 g standard edible portion.

Nährstoff
Vollkornreis100 g edible portion
Tofu100 g edible portion
Makronährstoffe6 Nährstoffe
Kalorien (Energie)Vollkornreis höher
Vollkornreis
123 kcal6% TB
Tofu
83 kcal4% TB

Brown Rice (Cooked) provides 123 kcal vs 83 kcal in Tofu (Firm) (+40 kcal, +48%).

ProteinTofu höher
Vollkornreis
2.7 g5% TB
Tofu
10.0 g20% TB

Tofu (Firm) provides 10.0 g vs 2.7 g in Brown Rice (Cooked) (+7.2 g, +264%).

KohlenhydrateVollkornreis höher
Vollkornreis
25.6 g9% TB
Tofu
1.9 g1% TB

Brown Rice (Cooked) provides 25.6 g vs 1.9 g in Tofu (Firm) (+23.7 g, +1261%).

BallaststoffeVollkornreis höher
Vollkornreis
1.6 g6% TB
Tofu
0.90 g3% TB

Brown Rice (Cooked) provides 1.6 g vs 0.90 g in Tofu (Firm) (+0.70 g, +78%).

GesamtfettTofu höher
Vollkornreis
0.97 g1% TB
Tofu
5.3 g7% TB

Tofu (Firm) provides 5.3 g vs 0.97 g in Brown Rice (Cooked) (+4.3 g, +442%).

ZuckerTofu höher
Vollkornreis
0.24 g
Tofu
0.62 g1% TB

Tofu (Firm) provides 0.62 g vs 0.24 g in Brown Rice (Cooked) (+0.38 g, +158%).

Vitamine12 Nährstoffe
Vitamin CTofu höher
Vollkornreis
0 mg
Tofu
0.10 mg

Tofu (Firm) provides slightly more vitamin c (0.10 mg vs 0 mg).

Vitamin AÄhnlich
Vollkornreis
0 µg
Tofu
0 µg

Both Brown Rice (Cooked) and Tofu (Firm) provide similar amounts of vitamin a (rae) (0 µg).

Vitamin DÄhnlich
Vollkornreis
0 µg
Tofu
0 µg

Both Brown Rice (Cooked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamin EVollkornreis höher
Vollkornreis
0.07 mg
Tofu
0.01 mg

Brown Rice (Cooked) provides slightly more vitamin e (0.07 mg vs 0.01 mg).

Vitamin KTofu höher
Vollkornreis
0.6 µg1% TB
Tofu
2.4 µg2% TB

Tofu (Firm) provides 2.4 µg vs 0.6 µg in Brown Rice (Cooked) (+1.8 µg, +300%).

FolsäureTofu höher
Vollkornreis
9.0 µg2% TB
Tofu
19 µg5% TB

Tofu (Firm) provides 19 µg vs 9.0 µg in Brown Rice (Cooked) (+10 µg, +111%).

Vitamin B1 (Thiamin)Vollkornreis höher
Vollkornreis
0.18 mg15% TB
Tofu
0.08 mg7% TB

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.08 mg).

Vitamin B2 (Riboflavin)Ähnlich
Vollkornreis
0.07 mg5% TB
Tofu
0.05 mg4% TB

Both Brown Rice (Cooked) and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamin B3 (Niacin)Vollkornreis höher
Vollkornreis
2.6 mg16% TB
Tofu
0.20 mg1% TB

Brown Rice (Cooked) provides 2.6 mg vs 0.20 mg in Tofu (Firm) (+2.4 mg, +1213%).

Vitamin B5Vollkornreis höher
Vollkornreis
0.73 mg14% TB
Tofu
0.07 mg1% TB

Brown Rice (Cooked) provides 0.73 mg vs 0.07 mg in Tofu (Firm) (+0.66 mg, +966%).

Vitamin B6Vollkornreis höher
Vollkornreis
0.15 mg9% TB
Tofu
0.05 mg3% TB

Brown Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.05 mg).

Vitamin B12Ähnlich
Vollkornreis
0 µg
Tofu
0 µg

Both Brown Rice (Cooked) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Mineralstoffe7 Nährstoffe
NatriumTofu höher
Vollkornreis
4.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 4.0 mg in Brown Rice (Cooked) (+5.0 mg, +125%).

KaliumTofu höher
Vollkornreis
86.0 mg2% TB
Tofu
148 mg3% TB

Tofu (Firm) provides 148 mg vs 86.0 mg in Brown Rice (Cooked) (+62.0 mg, +72%).

CalciumTofu höher
Vollkornreis
10.0 mg1% TB
Tofu
282 mg22% TB

Tofu (Firm) provides 282 mg vs 10.0 mg in Brown Rice (Cooked) (+272 mg, +2720%).

EisenTofu höher
Vollkornreis
0.56 mg3% TB
Tofu
2.0 mg11% TB

Tofu (Firm) provides 2.0 mg vs 0.56 mg in Brown Rice (Cooked) (+1.5 mg, +264%).

MagnesiumVollkornreis höher
Vollkornreis
44.0 mg10% TB
Tofu
37.0 mg9% TB

Brown Rice (Cooked) provides 44.0 mg vs 37.0 mg in Tofu (Firm) (+7.0 mg, +19%).

PhosphorTofu höher
Vollkornreis
103 mg8% TB
Tofu
121 mg10% TB

Tofu (Firm) provides 121 mg vs 103 mg in Brown Rice (Cooked) (+18.0 mg, +17%).

ZinkTofu höher
Vollkornreis
0.71 mg6% TB
Tofu
0.89 mg8% TB

Tofu (Firm) provides 0.89 mg vs 0.71 mg in Brown Rice (Cooked) (+0.18 mg, +25%).

Lipide1 Nährstoffe
Gesättigte FettsäurenTofu höher
Vollkornreis
0.24 g1% TB
Tofu
0.79 g4% TB

Tofu (Firm) provides 0.79 g vs 0.24 g in Brown Rice (Cooked) (+0.55 g, +229%).

Zusammenfassung des Vergleichs

Based on 26 nutrients analyzed, Brown Rice (Cooked) leads in 9 categories while Tofu (Firm) leads in 13.Both foods show similar concentrations in 4 nutrients. Overall, Tofu has the nutritional edge in this comparison.

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