Compara Nutrición Lado a Lado

Arroz Integral vs Tofu

Selecciona dos alimentos y compara macronutrientes, vitaminas y minerales lado a lado: por 100g, por porción o normalizado a calorías iguales.

Comparaciones Populares
Nutty cooked whole grain brown rice in minimalist stoneware dish
Cereales y Granos

Arroz Integral

123Calorías
2.7Proteína
1.6Fibra
0.0Vitamina C
Ver Detalles
VS
Clean geometric cubes of firm white tofu on neutral ceramic plate
Legumbres

Tofu

83Calorías
10.0Proteína
0.9Fibra
0.1Vitamina C
Ver Detalles
Preparation State Notice

Comparing Brown Rice (Cooked) (cooked) with Tofu (Firm) (raw). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Menos Calorías
-33%
Tofu

Tofu (Firm) has fewer calories (energy) (83 kcal vs 123 kcal, 40 kcal less).

Más Proteína
+264%
Tofu

Tofu (Firm) provides 10.0 g vs 2.7 g in Brown Rice (Cooked) (+7.2 g, +264%).

Más Fibra
+78%
Arroz Integral

Brown Rice (Cooked) provides 1.6 g vs 0.90 g in Tofu (Firm) (+0.70 g, +78%).

Más Vitamina C
Tofu

Tofu (Firm) provides 0.10 mg vs 0 mg in Brown Rice (Cooked) (+0.10 mg).

Comparing per 100 g standard edible portion.

Nutriente
Arroz Integral100 g edible portion
Tofu100 g edible portion
Macronutrientes6 nutrientes
Calorías (Energía)Arroz Integral más alto
Arroz Integral
123 kcal6% VD
Tofu
83 kcal4% VD

Brown Rice (Cooked) provides 123 kcal vs 83 kcal in Tofu (Firm) (+40 kcal, +48%).

ProteínaTofu más alto
Arroz Integral
2.7 g5% VD
Tofu
10.0 g20% VD

Tofu (Firm) provides 10.0 g vs 2.7 g in Brown Rice (Cooked) (+7.2 g, +264%).

CarbohidratosArroz Integral más alto
Arroz Integral
25.6 g9% VD
Tofu
1.9 g1% VD

Brown Rice (Cooked) provides 25.6 g vs 1.9 g in Tofu (Firm) (+23.7 g, +1261%).

Fibra DietéticaArroz Integral más alto
Arroz Integral
1.6 g6% VD
Tofu
0.90 g3% VD

Brown Rice (Cooked) provides 1.6 g vs 0.90 g in Tofu (Firm) (+0.70 g, +78%).

Grasa TotalTofu más alto
Arroz Integral
0.97 g1% VD
Tofu
5.3 g7% VD

Tofu (Firm) provides 5.3 g vs 0.97 g in Brown Rice (Cooked) (+4.3 g, +442%).

AzúcaresTofu más alto
Arroz Integral
0.24 g
Tofu
0.62 g1% VD

Tofu (Firm) provides 0.62 g vs 0.24 g in Brown Rice (Cooked) (+0.38 g, +158%).

Vitaminas12 nutrientes
Vitamina CTofu más alto
Arroz Integral
0 mg
Tofu
0.10 mg

Tofu (Firm) provides slightly more vitamin c (0.10 mg vs 0 mg).

Vitamina ASimilar
Arroz Integral
0 µg
Tofu
0 µg

Both Brown Rice (Cooked) and Tofu (Firm) provide similar amounts of vitamin a (rae) (0 µg).

Vitamina DSimilar
Arroz Integral
0 µg
Tofu
0 µg

Both Brown Rice (Cooked) and Tofu (Firm) provide similar amounts of vitamin d (0 µg).

Vitamina EArroz Integral más alto
Arroz Integral
0.07 mg
Tofu
0.01 mg

Brown Rice (Cooked) provides slightly more vitamin e (0.07 mg vs 0.01 mg).

Vitamina KTofu más alto
Arroz Integral
0.6 µg1% VD
Tofu
2.4 µg2% VD

Tofu (Firm) provides 2.4 µg vs 0.6 µg in Brown Rice (Cooked) (+1.8 µg, +300%).

Ácido FólicoTofu más alto
Arroz Integral
9.0 µg2% VD
Tofu
19 µg5% VD

Tofu (Firm) provides 19 µg vs 9.0 µg in Brown Rice (Cooked) (+10 µg, +111%).

Vitamina B1 (Tiamina)Arroz Integral más alto
Arroz Integral
0.18 mg15% VD
Tofu
0.08 mg7% VD

Brown Rice (Cooked) provides slightly more thiamin (vitamin b1) (0.18 mg vs 0.08 mg).

Vitamina B2 (Riboflavina)Similar
Arroz Integral
0.07 mg5% VD
Tofu
0.05 mg4% VD

Both Brown Rice (Cooked) and Tofu (Firm) provide similar amounts of riboflavin (vitamin b2) (0.07 mg).

Vitamina B3 (Niacina)Arroz Integral más alto
Arroz Integral
2.6 mg16% VD
Tofu
0.20 mg1% VD

Brown Rice (Cooked) provides 2.6 mg vs 0.20 mg in Tofu (Firm) (+2.4 mg, +1213%).

Vitamina B5Arroz Integral más alto
Arroz Integral
0.73 mg14% VD
Tofu
0.07 mg1% VD

Brown Rice (Cooked) provides 0.73 mg vs 0.07 mg in Tofu (Firm) (+0.66 mg, +966%).

Vitamina B6Arroz Integral más alto
Arroz Integral
0.15 mg9% VD
Tofu
0.05 mg3% VD

Brown Rice (Cooked) provides slightly more vitamin b6 (0.15 mg vs 0.05 mg).

Vitamina B12Similar
Arroz Integral
0 µg
Tofu
0 µg

Both Brown Rice (Cooked) and Tofu (Firm) provide similar amounts of vitamin b12 (0 µg).

Minerales7 nutrientes
SodioTofu más alto
Arroz Integral
4.0 mg
Tofu
9.0 mg

Tofu (Firm) provides 9.0 mg vs 4.0 mg in Brown Rice (Cooked) (+5.0 mg, +125%).

PotasioTofu más alto
Arroz Integral
86.0 mg2% VD
Tofu
148 mg3% VD

Tofu (Firm) provides 148 mg vs 86.0 mg in Brown Rice (Cooked) (+62.0 mg, +72%).

CalcioTofu más alto
Arroz Integral
10.0 mg1% VD
Tofu
282 mg22% VD

Tofu (Firm) provides 282 mg vs 10.0 mg in Brown Rice (Cooked) (+272 mg, +2720%).

HierroTofu más alto
Arroz Integral
0.56 mg3% VD
Tofu
2.0 mg11% VD

Tofu (Firm) provides 2.0 mg vs 0.56 mg in Brown Rice (Cooked) (+1.5 mg, +264%).

MagnesioArroz Integral más alto
Arroz Integral
44.0 mg10% VD
Tofu
37.0 mg9% VD

Brown Rice (Cooked) provides 44.0 mg vs 37.0 mg in Tofu (Firm) (+7.0 mg, +19%).

FósforoTofu más alto
Arroz Integral
103 mg8% VD
Tofu
121 mg10% VD

Tofu (Firm) provides 121 mg vs 103 mg in Brown Rice (Cooked) (+18.0 mg, +17%).

ZincTofu más alto
Arroz Integral
0.71 mg6% VD
Tofu
0.89 mg8% VD

Tofu (Firm) provides 0.89 mg vs 0.71 mg in Brown Rice (Cooked) (+0.18 mg, +25%).

Lípidos1 nutrientes
Grasa SaturadaTofu más alto
Arroz Integral
0.24 g1% VD
Tofu
0.79 g4% VD

Tofu (Firm) provides 0.79 g vs 0.24 g in Brown Rice (Cooked) (+0.55 g, +229%).

Resumen de la Comparación

Based on 26 nutrients analyzed, Brown Rice (Cooked) leads in 9 categories while Tofu (Firm) leads in 13.Both foods show similar concentrations in 4 nutrients. Overall, Tofu has the nutritional edge in this comparison.

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