Confronta la Nutrizione Fianco a Fianco

Ciliegie vs Ceci

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh dark red glossy sweet cherries with green stems in ceramic bowl
Frutta

Ciliegie

63Calorie
1.1Proteine
2.1Fibre
7.0Vitamina C
Vedi Dettagli
VS
Cooked golden chickpeas arranged on a minimalist white plate
Legumi

Ceci

164Calorie
8.9Proteine
7.6Fibre
1.3Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Sweet Cherries (raw) with Chickpeas (Cooked / Garbanzo) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-62%
Ciliegie

Sweet Cherries has fewer calories (energy) (63 kcal vs 164 kcal, 101 kcal less).

Più Proteine
+736%
Ceci

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 1.1 g in Sweet Cherries (+7.8 g, +736%).

Più Fibre
+262%
Ceci

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.1 g in Sweet Cherries (+5.5 g, +262%).

Più Vitamina C
+438%
Ciliegie

Sweet Cherries provides 7.0 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+5.7 mg, +438%).

Comparing per 100 g standard edible portion.

Nutriente
Ciliegie100 g edible portion
Ceci100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Ceci più alto
Ciliegie
63 kcal3% VG
Ceci
164 kcal8% VG

Chickpeas (Cooked / Garbanzo) provides 164 kcal vs 63 kcal in Sweet Cherries (+101 kcal, +160%).

ProteineCeci più alto
Ciliegie
1.1 g2% VG
Ceci
8.9 g18% VG

Chickpeas (Cooked / Garbanzo) provides 8.9 g vs 1.1 g in Sweet Cherries (+7.8 g, +736%).

CarboidratiCeci più alto
Ciliegie
16.0 g6% VG
Ceci
27.4 g10% VG

Chickpeas (Cooked / Garbanzo) provides 27.4 g vs 16.0 g in Sweet Cherries (+11.4 g, +71%).

Fibra AlimentareCeci più alto
Ciliegie
2.1 g8% VG
Ceci
7.6 g27% VG

Chickpeas (Cooked / Garbanzo) provides 7.6 g vs 2.1 g in Sweet Cherries (+5.5 g, +262%).

Grassi TotaliCeci più alto
Ciliegie
0.20 g
Ceci
2.6 g3% VG

Chickpeas (Cooked / Garbanzo) provides 2.6 g vs 0.20 g in Sweet Cherries (+2.4 g, +1195%).

ZuccheriCiliegie più alto
Ciliegie
12.8 g26% VG
Ceci
4.8 g10% VG

Sweet Cherries provides 12.8 g vs 4.8 g in Chickpeas (Cooked / Garbanzo) (+8.0 g, +167%).

Vitamine12 nutrienti
Vitamina CCiliegie più alto
Ciliegie
7.0 mg8% VG
Ceci
1.3 mg1% VG

Sweet Cherries provides 7.0 mg vs 1.3 mg in Chickpeas (Cooked / Garbanzo) (+5.7 mg, +438%).

Vitamina ACiliegie più alto
Ciliegie
3.0 µg
Ceci
1.0 µg

Sweet Cherries provides 3.0 µg vs 1.0 µg in Chickpeas (Cooked / Garbanzo) (+2.0 µg, +200%).

Vitamina DSimile
Ciliegie
0 µg
Ceci
0 µg

Both Sweet Cherries and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin d (0 µg).

Vitamina ECeci più alto
Ciliegie
0.07 mg
Ceci
0.35 mg2% VG

Chickpeas (Cooked / Garbanzo) provides 0.35 mg vs 0.07 mg in Sweet Cherries (+0.28 mg, +400%).

Vitamina KCeci più alto
Ciliegie
2.1 µg2% VG
Ceci
4.0 µg3% VG

Chickpeas (Cooked / Garbanzo) provides 4.0 µg vs 2.1 µg in Sweet Cherries (+1.9 µg, +90%).

Acido FolicoCeci più alto
Ciliegie
4.0 µg1% VG
Ceci
172 µg43% VG

Chickpeas (Cooked / Garbanzo) provides 172 µg vs 4.0 µg in Sweet Cherries (+168 µg, +4200%).

Vitamina B1 (Tiamina)Ceci più alto
Ciliegie
0.03 mg2% VG
Ceci
0.12 mg10% VG

Chickpeas (Cooked / Garbanzo) provides slightly more thiamin (vitamin b1) (0.12 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Simile
Ciliegie
0.03 mg3% VG
Ceci
0.06 mg5% VG

Both Sweet Cherries and Chickpeas (Cooked / Garbanzo) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Ceci più alto
Ciliegie
0.15 mg1% VG
Ceci
0.53 mg3% VG

Chickpeas (Cooked / Garbanzo) provides 0.53 mg vs 0.15 mg in Sweet Cherries (+0.37 mg, +242%).

Vitamina B5Ceci più alto
Ciliegie
0.20 mg4% VG
Ceci
0.29 mg6% VG

Chickpeas (Cooked / Garbanzo) provides 0.29 mg vs 0.20 mg in Sweet Cherries (+0.09 mg, +44%).

Vitamina B6Ceci più alto
Ciliegie
0.05 mg3% VG
Ceci
0.14 mg8% VG

Chickpeas (Cooked / Garbanzo) provides slightly more vitamin b6 (0.14 mg vs 0.05 mg).

Vitamina B12Simile
Ciliegie
0 µg
Ceci
0 µg

Both Sweet Cherries and Chickpeas (Cooked / Garbanzo) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioCeci più alto
Ciliegie
0 mg
Ceci
7.0 mg

Chickpeas (Cooked / Garbanzo) has higher sodium (7.0 mg vs 0 mg).

PotassioCeci più alto
Ciliegie
222 mg5% VG
Ceci
291 mg6% VG

Chickpeas (Cooked / Garbanzo) provides 291 mg vs 222 mg in Sweet Cherries (+69.0 mg, +31%).

CalcioCeci più alto
Ciliegie
13.0 mg1% VG
Ceci
49.0 mg4% VG

Chickpeas (Cooked / Garbanzo) provides 49.0 mg vs 13.0 mg in Sweet Cherries (+36.0 mg, +277%).

FerroCeci più alto
Ciliegie
0.36 mg2% VG
Ceci
2.9 mg16% VG

Chickpeas (Cooked / Garbanzo) provides 2.9 mg vs 0.36 mg in Sweet Cherries (+2.5 mg, +703%).

MagnesioCeci più alto
Ciliegie
11.0 mg3% VG
Ceci
48.0 mg11% VG

Chickpeas (Cooked / Garbanzo) provides 48.0 mg vs 11.0 mg in Sweet Cherries (+37.0 mg, +336%).

FosforoCeci più alto
Ciliegie
21.0 mg2% VG
Ceci
168 mg13% VG

Chickpeas (Cooked / Garbanzo) provides 168 mg vs 21.0 mg in Sweet Cherries (+147 mg, +700%).

ZincoCeci più alto
Ciliegie
0.07 mg1% VG
Ceci
1.5 mg14% VG

Chickpeas (Cooked / Garbanzo) provides 1.5 mg vs 0.07 mg in Sweet Cherries (+1.5 mg, +2086%).

Lipidi1 nutrienti
Grassi SaturiCeci più alto
Ciliegie
0.04 g
Ceci
0.27 g1% VG

Chickpeas (Cooked / Garbanzo) provides 0.27 g vs 0.04 g in Sweet Cherries (+0.23 g, +611%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Sweet Cherries leads in 3 categories while Chickpeas (Cooked / Garbanzo) leads in 20.Both foods show similar concentrations in 3 nutrients. Overall, Ceci has the nutritional edge in this comparison.

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