Confronta la Nutrizione Fianco a Fianco

Avena vs Latte

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Clean whole rolled oats in a minimalist ceramic bowl
Cereali

Avena

389Calorie
16.9Proteine
10.6Fibre
0.0Vitamina C
Vedi Dettagli
VS
Clean fresh glass of pure white milk on neutral studio surface
Latticini

Latte

61Calorie
3.1Proteine
0.0Fibre
0.0Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-84%
Latte

Whole Milk (3.25% Fat) has fewer calories (energy) (61 kcal vs 389 kcal, 328 kcal less).

Più Proteine
+436%
Avena

Rolled Oats (Raw) provides 16.9 g vs 3.2 g in Whole Milk (3.25% Fat) (+13.7 g, +436%).

Più Fibre
Avena

Rolled Oats (Raw) provides 10.6 g vs 0 g in Whole Milk (3.25% Fat) (+10.6 g).

Più Potassio
+225%
Avena

Rolled Oats (Raw) provides 429 mg vs 132 mg in Whole Milk (3.25% Fat) (+297 mg, +225%).

Comparing per 100 g standard edible portion.

Nutriente
Avena100 g edible portion
Latte100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Avena più alto
Avena
389 kcal19% VG
Latte
61 kcal3% VG

Rolled Oats (Raw) provides 389 kcal vs 61 kcal in Whole Milk (3.25% Fat) (+328 kcal, +538%).

ProteineAvena più alto
Avena
16.9 g34% VG
Latte
3.2 g6% VG

Rolled Oats (Raw) provides 16.9 g vs 3.2 g in Whole Milk (3.25% Fat) (+13.7 g, +436%).

CarboidratiAvena più alto
Avena
66.3 g24% VG
Latte
4.8 g2% VG

Rolled Oats (Raw) provides 66.3 g vs 4.8 g in Whole Milk (3.25% Fat) (+61.5 g, +1281%).

Fibra AlimentareAvena più alto
Avena
10.6 g38% VG
Latte
0 g

Rolled Oats (Raw) has higher dietary fiber (10.6 g vs 0 g).

Grassi TotaliAvena più alto
Avena
6.9 g9% VG
Latte
3.3 g4% VG

Rolled Oats (Raw) provides 6.9 g vs 3.3 g in Whole Milk (3.25% Fat) (+3.7 g, +112%).

ZuccheriLatte più alto
Avena
0.99 g2% VG
Latte
5.1 g10% VG

Whole Milk (3.25% Fat) provides 5.1 g vs 0.99 g in Rolled Oats (Raw) (+4.1 g, +410%).

Vitamine12 nutrienti
Vitamina CSimile
Avena
0 mg
Latte
0 mg

Both Rolled Oats (Raw) and Whole Milk (3.25% Fat) provide similar amounts of vitamin c (0 mg).

Vitamina ALatte più alto
Avena
0 µg
Latte
46 µg5% VG

Whole Milk (3.25% Fat) has higher vitamin a (rae) (46 µg vs 0 µg).

Vitamina DLatte più alto
Avena
0 µg
Latte
1.3 µg7% VG

Whole Milk (3.25% Fat) has higher vitamin d (1.3 µg vs 0 µg).

Vitamina EAvena più alto
Avena
0.42 mg3% VG
Latte
0.07 mg

Rolled Oats (Raw) provides 0.42 mg vs 0.07 mg in Whole Milk (3.25% Fat) (+0.35 mg, +500%).

Vitamina KAvena più alto
Avena
1.9 µg2% VG
Latte
0.3 µg

Rolled Oats (Raw) provides 1.9 µg vs 0.3 µg in Whole Milk (3.25% Fat) (+1.6 µg, +533%).

Acido FolicoAvena più alto
Avena
56 µg14% VG
Latte
5.0 µg1% VG

Rolled Oats (Raw) provides 56 µg vs 5.0 µg in Whole Milk (3.25% Fat) (+51 µg, +1020%).

Vitamina B1 (Tiamina)Avena più alto
Avena
0.76 mg64% VG
Latte
0.05 mg4% VG

Rolled Oats (Raw) provides 0.76 mg vs 0.05 mg in Whole Milk (3.25% Fat) (+0.72 mg, +1559%).

Vitamina B2 (Riboflavina)Simile
Avena
0.14 mg11% VG
Latte
0.17 mg13% VG

Both Rolled Oats (Raw) and Whole Milk (3.25% Fat) provide similar amounts of riboflavin (vitamin b2) (0.14 mg).

Vitamina B3 (Niacina)Avena più alto
Avena
0.96 mg6% VG
Latte
0.09 mg1% VG

Rolled Oats (Raw) provides 0.96 mg vs 0.09 mg in Whole Milk (3.25% Fat) (+0.87 mg, +980%).

Vitamina B5Avena più alto
Avena
1.3 mg27% VG
Latte
0.37 mg7% VG

Rolled Oats (Raw) provides 1.3 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+0.98 mg, +262%).

Vitamina B6Avena più alto
Avena
0.12 mg7% VG
Latte
0.04 mg2% VG

Rolled Oats (Raw) provides slightly more vitamin b6 (0.12 mg vs 0.04 mg).

Vitamina B12Latte più alto
Avena
0 µg
Latte
0.5 µg19% VG

Whole Milk (3.25% Fat) has higher vitamin b12 (0.5 µg vs 0 µg).

Minerali7 nutrienti
SodioLatte più alto
Avena
2.0 mg
Latte
43.0 mg2% VG

Whole Milk (3.25% Fat) provides 43.0 mg vs 2.0 mg in Rolled Oats (Raw) (+41.0 mg, +2050%).

PotassioAvena più alto
Avena
429 mg9% VG
Latte
132 mg3% VG

Rolled Oats (Raw) provides 429 mg vs 132 mg in Whole Milk (3.25% Fat) (+297 mg, +225%).

CalcioLatte più alto
Avena
54.0 mg4% VG
Latte
113 mg9% VG

Whole Milk (3.25% Fat) provides 113 mg vs 54.0 mg in Rolled Oats (Raw) (+59.0 mg, +109%).

FerroAvena più alto
Avena
4.7 mg26% VG
Latte
0.03 mg

Rolled Oats (Raw) provides 4.7 mg vs 0.03 mg in Whole Milk (3.25% Fat) (+4.7 mg, +15633%).

MagnesioAvena più alto
Avena
177 mg42% VG
Latte
10.0 mg2% VG

Rolled Oats (Raw) provides 177 mg vs 10.0 mg in Whole Milk (3.25% Fat) (+167 mg, +1670%).

FosforoAvena più alto
Avena
523 mg42% VG
Latte
84.0 mg7% VG

Rolled Oats (Raw) provides 523 mg vs 84.0 mg in Whole Milk (3.25% Fat) (+439 mg, +523%).

ZincoAvena più alto
Avena
4.0 mg36% VG
Latte
0.37 mg3% VG

Rolled Oats (Raw) provides 4.0 mg vs 0.37 mg in Whole Milk (3.25% Fat) (+3.6 mg, +973%).

Lipidi1 nutrienti
Grassi SaturiLatte più alto
Avena
1.2 g6% VG
Latte
1.9 g9% VG

Whole Milk (3.25% Fat) provides 1.9 g vs 1.2 g in Rolled Oats (Raw) (+0.64 g, +52%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Rolled Oats (Raw) leads in 17 categories while Whole Milk (3.25% Fat) leads in 7.Both foods show similar concentrations in 2 nutrients. Overall, Avena has the nutritional edge in this comparison.

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