Confronta la Nutrizione Fianco a Fianco

Prugne vs Quinoa

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh deep purple plums with one sliced in half displaying amber flesh
Frutta

Prugne

46Calorie
0.7Proteine
1.4Fibre
9.5Vitamina C
Vedi Dettagli
VS
Fluffy cooked quinoa showing tiny light spiraled germ rings
Cereali

Quinoa

120Calorie
4.4Proteine
2.8Fibre
0.0Vitamina C
Vedi Dettagli
Preparation State Notice

Comparing Plums (raw) with Quinoa (Cooked) (cooked). Moisture variations and cooking state affect nutrient concentrations.

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-62%
Prugne

Plums has fewer calories (energy) (46 kcal vs 120 kcal, 74 kcal less).

Più Proteine
+529%
Quinoa

Quinoa (Cooked) provides 4.4 g vs 0.70 g in Plums (+3.7 g, +529%).

Più Fibre
+100%
Quinoa

Quinoa (Cooked) provides 2.8 g vs 1.4 g in Plums (+1.4 g, +100%).

Più Vitamina C
Prugne

Plums provides 9.5 mg vs 0 mg in Quinoa (Cooked) (+9.5 mg).

Comparing per 100 g standard edible portion.

Nutriente
Prugne100 g edible portion
Quinoa100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Quinoa più alto
Prugne
46 kcal2% VG
Quinoa
120 kcal6% VG

Quinoa (Cooked) provides 120 kcal vs 46 kcal in Plums (+74 kcal, +161%).

ProteineQuinoa più alto
Prugne
0.70 g1% VG
Quinoa
4.4 g9% VG

Quinoa (Cooked) provides 4.4 g vs 0.70 g in Plums (+3.7 g, +529%).

CarboidratiQuinoa più alto
Prugne
11.4 g4% VG
Quinoa
21.3 g8% VG

Quinoa (Cooked) provides 21.3 g vs 11.4 g in Plums (+9.9 g, +87%).

Fibra AlimentareQuinoa più alto
Prugne
1.4 g5% VG
Quinoa
2.8 g10% VG

Quinoa (Cooked) provides 2.8 g vs 1.4 g in Plums (+1.4 g, +100%).

Grassi TotaliQuinoa più alto
Prugne
0.28 g
Quinoa
1.9 g2% VG

Quinoa (Cooked) provides 1.9 g vs 0.28 g in Plums (+1.6 g, +586%).

ZuccheriPrugne più alto
Prugne
9.9 g20% VG
Quinoa
0.87 g2% VG

Plums provides 9.9 g vs 0.87 g in Quinoa (Cooked) (+9.1 g, +1040%).

Vitamine12 nutrienti
Vitamina CPrugne più alto
Prugne
9.5 mg11% VG
Quinoa
0 mg

Plums has higher vitamin c (9.5 mg vs 0 mg).

Vitamina APrugne più alto
Prugne
17 µg2% VG
Quinoa
1.0 µg

Plums provides 17 µg vs 1.0 µg in Quinoa (Cooked) (+16 µg, +1600%).

Vitamina DSimile
Prugne
0 µg
Quinoa
0 µg

Both Plums and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EQuinoa più alto
Prugne
0.26 mg2% VG
Quinoa
0.63 mg4% VG

Quinoa (Cooked) provides 0.63 mg vs 0.26 mg in Plums (+0.37 mg, +142%).

Vitamina KPrugne più alto
Prugne
6.4 µg5% VG
Quinoa
0 µg

Plums has higher vitamin k (6.4 µg vs 0 µg).

Acido FolicoQuinoa più alto
Prugne
5.0 µg1% VG
Quinoa
42 µg11% VG

Quinoa (Cooked) provides 42 µg vs 5.0 µg in Plums (+37 µg, +740%).

Vitamina B1 (Tiamina)Quinoa più alto
Prugne
0.03 mg2% VG
Quinoa
0.11 mg9% VG

Quinoa (Cooked) provides slightly more thiamin (vitamin b1) (0.11 mg vs 0.03 mg).

Vitamina B2 (Riboflavina)Quinoa più alto
Prugne
0.03 mg2% VG
Quinoa
0.11 mg8% VG

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.03 mg).

Vitamina B3 (Niacina)Simile
Prugne
0.42 mg3% VG
Quinoa
0.41 mg3% VG

Both Plums and Quinoa (Cooked) provide similar amounts of niacin (vitamin b3) (0.42 mg).

Vitamina B5Quinoa più alto
Prugne
0.14 mg3% VG
Quinoa
0.23 mg5% VG

Quinoa (Cooked) provides 0.23 mg vs 0.14 mg in Plums (+0.09 mg, +69%).

Vitamina B6Quinoa più alto
Prugne
0.03 mg2% VG
Quinoa
0.12 mg7% VG

Quinoa (Cooked) provides slightly more vitamin b6 (0.12 mg vs 0.03 mg).

Vitamina B12Simile
Prugne
0 µg
Quinoa
0 µg

Both Plums and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioQuinoa più alto
Prugne
0 mg
Quinoa
7.0 mg

Quinoa (Cooked) has higher sodium (7.0 mg vs 0 mg).

PotassioQuinoa più alto
Prugne
157 mg3% VG
Quinoa
172 mg4% VG

Quinoa (Cooked) provides 172 mg vs 157 mg in Plums (+15.0 mg, +10%).

CalcioQuinoa più alto
Prugne
6.0 mg
Quinoa
17.0 mg1% VG

Quinoa (Cooked) provides 17.0 mg vs 6.0 mg in Plums (+11.0 mg, +183%).

FerroQuinoa più alto
Prugne
0.17 mg1% VG
Quinoa
1.5 mg8% VG

Quinoa (Cooked) provides 1.5 mg vs 0.17 mg in Plums (+1.3 mg, +776%).

MagnesioQuinoa più alto
Prugne
7.0 mg2% VG
Quinoa
64.0 mg15% VG

Quinoa (Cooked) provides 64.0 mg vs 7.0 mg in Plums (+57.0 mg, +814%).

FosforoQuinoa più alto
Prugne
16.0 mg1% VG
Quinoa
152 mg12% VG

Quinoa (Cooked) provides 152 mg vs 16.0 mg in Plums (+136 mg, +850%).

ZincoQuinoa più alto
Prugne
0.10 mg1% VG
Quinoa
1.1 mg10% VG

Quinoa (Cooked) provides 1.1 mg vs 0.10 mg in Plums (+0.99 mg, +990%).

Lipidi1 nutrienti
Grassi SaturiQuinoa più alto
Prugne
0.02 g
Quinoa
0.23 g1% VG

Quinoa (Cooked) provides 0.23 g vs 0.02 g in Plums (+0.21 g, +1253%).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Plums leads in 4 categories while Quinoa (Cooked) leads in 19.Both foods show similar concentrations in 3 nutrients. Overall, Quinoa has the nutritional edge in this comparison.

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