Confronta la Nutrizione Fianco a Fianco

Prugne vs Pomodoro

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari
Fresh deep purple plums with one sliced in half displaying amber flesh
Frutta

Prugne

46Calorie
0.7Proteine
1.4Fibre
9.5Vitamina C
Vedi Dettagli
VS
Clean ripe red tomato with slice displaying juicy seed chambers
Verdura

Pomodoro

18Calorie
0.9Proteine
1.2Fibre
13.7Vitamina C
Vedi Dettagli
Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie
-61%
Pomodoro

Tomato (Red Raw) has fewer calories (energy) (18 kcal vs 46 kcal, 28 kcal less).

Più Proteine
+26%
Pomodoro

Tomato (Red Raw) provides 0.88 g vs 0.70 g in Plums (+0.18 g, +26%).

Più Fibre
+17%
Prugne

Plums provides 1.4 g vs 1.2 g in Tomato (Red Raw) (+0.20 g, +17%).

Più Vitamina C
+44%
Pomodoro

Tomato (Red Raw) provides 13.7 mg vs 9.5 mg in Plums (+4.2 mg, +44%).

Comparing per 100 g standard edible portion.

Nutriente
Prugne100 g edible portion
Pomodoro100 g edible portion
Macronutrienti6 nutrienti
Calorie (Energia)Prugne più alto
Prugne
46 kcal2% VG
Pomodoro
18 kcal1% VG

Plums provides 46 kcal vs 18 kcal in Tomato (Red Raw) (+28 kcal, +156%).

ProteinePomodoro più alto
Prugne
0.70 g1% VG
Pomodoro
0.88 g2% VG

Tomato (Red Raw) provides 0.88 g vs 0.70 g in Plums (+0.18 g, +26%).

CarboidratiPrugne più alto
Prugne
11.4 g4% VG
Pomodoro
3.9 g1% VG

Plums provides 11.4 g vs 3.9 g in Tomato (Red Raw) (+7.5 g, +194%).

Fibra AlimentarePrugne più alto
Prugne
1.4 g5% VG
Pomodoro
1.2 g4% VG

Plums provides 1.4 g vs 1.2 g in Tomato (Red Raw) (+0.20 g, +17%).

Grassi TotaliPrugne più alto
Prugne
0.28 g
Pomodoro
0.20 g

Plums provides 0.28 g vs 0.20 g in Tomato (Red Raw) (+0.08 g, +40%).

ZuccheriPrugne più alto
Prugne
9.9 g20% VG
Pomodoro
2.6 g5% VG

Plums provides 9.9 g vs 2.6 g in Tomato (Red Raw) (+7.3 g, +277%).

Vitamine12 nutrienti
Vitamina CPomodoro più alto
Prugne
9.5 mg11% VG
Pomodoro
13.7 mg15% VG

Tomato (Red Raw) provides 13.7 mg vs 9.5 mg in Plums (+4.2 mg, +44%).

Vitamina APomodoro più alto
Prugne
17 µg2% VG
Pomodoro
42 µg5% VG

Tomato (Red Raw) provides 42 µg vs 17 µg in Plums (+25 µg, +147%).

Vitamina DSimile
Prugne
0 µg
Pomodoro
0 µg

Both Plums and Tomato (Red Raw) provide similar amounts of vitamin d (0 µg).

Vitamina EPomodoro più alto
Prugne
0.26 mg2% VG
Pomodoro
0.54 mg4% VG

Tomato (Red Raw) provides 0.54 mg vs 0.26 mg in Plums (+0.28 mg, +108%).

Vitamina KPomodoro più alto
Prugne
6.4 µg5% VG
Pomodoro
7.9 µg7% VG

Tomato (Red Raw) provides 7.9 µg vs 6.4 µg in Plums (+1.5 µg, +23%).

Acido FolicoPomodoro più alto
Prugne
5.0 µg1% VG
Pomodoro
15 µg4% VG

Tomato (Red Raw) provides 15 µg vs 5.0 µg in Plums (+10 µg, +200%).

Vitamina B1 (Tiamina)Simile
Prugne
0.03 mg2% VG
Pomodoro
0.04 mg3% VG

Both Plums and Tomato (Red Raw) provide similar amounts of thiamin (vitamin b1) (0.03 mg).

Vitamina B2 (Riboflavina)Simile
Prugne
0.03 mg2% VG
Pomodoro
0.02 mg1% VG

Both Plums and Tomato (Red Raw) provide similar amounts of riboflavin (vitamin b2) (0.03 mg).

Vitamina B3 (Niacina)Pomodoro più alto
Prugne
0.42 mg3% VG
Pomodoro
0.59 mg4% VG

Tomato (Red Raw) provides 0.59 mg vs 0.42 mg in Plums (+0.18 mg, +42%).

Vitamina B5Simile
Prugne
0.14 mg3% VG
Pomodoro
0.09 mg2% VG

Both Plums and Tomato (Red Raw) provide similar amounts of pantothenic acid (b5) (0.14 mg).

Vitamina B6Pomodoro più alto
Prugne
0.03 mg2% VG
Pomodoro
0.08 mg5% VG

Tomato (Red Raw) provides slightly more vitamin b6 (0.08 mg vs 0.03 mg).

Vitamina B12Simile
Prugne
0 µg
Pomodoro
0 µg

Both Plums and Tomato (Red Raw) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti
SodioPomodoro più alto
Prugne
0 mg
Pomodoro
5.0 mg

Tomato (Red Raw) has higher sodium (5.0 mg vs 0 mg).

PotassioPomodoro più alto
Prugne
157 mg3% VG
Pomodoro
237 mg5% VG

Tomato (Red Raw) provides 237 mg vs 157 mg in Plums (+80.0 mg, +51%).

CalcioPomodoro più alto
Prugne
6.0 mg
Pomodoro
10.0 mg1% VG

Tomato (Red Raw) provides 10.0 mg vs 6.0 mg in Plums (+4.0 mg, +67%).

FerroPomodoro più alto
Prugne
0.17 mg1% VG
Pomodoro
0.27 mg2% VG

Tomato (Red Raw) provides 0.27 mg vs 0.17 mg in Plums (+0.10 mg, +59%).

MagnesioPomodoro più alto
Prugne
7.0 mg2% VG
Pomodoro
11.0 mg3% VG

Tomato (Red Raw) provides 11.0 mg vs 7.0 mg in Plums (+4.0 mg, +57%).

FosforoPomodoro più alto
Prugne
16.0 mg1% VG
Pomodoro
24.0 mg2% VG

Tomato (Red Raw) provides 24.0 mg vs 16.0 mg in Plums (+8.0 mg, +50%).

ZincoPomodoro più alto
Prugne
0.10 mg1% VG
Pomodoro
0.17 mg2% VG

Tomato (Red Raw) provides slightly more zinc (0.17 mg vs 0.10 mg).

Lipidi1 nutrienti
Grassi SaturiSimile
Prugne
0.02 g
Pomodoro
0.03 g

Both Plums and Tomato (Red Raw) provide similar amounts of saturated fat (0.02 g).

Riepilogo del Confronto

Based on 26 nutrients analyzed, Plums leads in 5 categories while Tomato (Red Raw) leads in 15.Both foods show similar concentrations in 6 nutrients. Overall, Pomodoro has the nutritional edge in this comparison.

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