Confronta la Nutrizione Fianco a Fianco

Patata vs Quinoa

Seleziona due alimenti e confronta macronutrienti, vitamine e minerali fianco a fianco: per 100g, per porzione o normalizzati per calorie.

Confronti Popolari

Alimento A

Alimento B

Clean baked potato cut open displaying fluffy steaming interior and skin

Verdura

Patata

93Calorie

2.5Proteine

2.2Fibre

12.8Vitamina C

Vedi Dettagli

Cereali

Quinoa

120Calorie

4.4Proteine

2.8Fibre

0.0Vitamina C

Vedi Dettagli

Highlights

Nutritional Takeaways

Based on standard 100g edible portion comparison

Meno Calorie

-23%

Patata

Potato (Flesh & Skin, Baked) has fewer calories (energy) (93 kcal vs 120 kcal, 27 kcal less).

Più Proteine

+76%

Quinoa

Quinoa (Cooked) provides 4.4 g vs 2.5 g in Potato (Flesh & Skin, Baked) (+1.9 g, +76%).

Più Fibre

+27%

Quinoa

Quinoa (Cooked) provides 2.8 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+0.60 g, +27%).

Più Vitamina C

Patata

Potato (Flesh & Skin, Baked) provides 12.8 mg vs 0 mg in Quinoa (Cooked) (+12.8 mg).

Comparing per 100 g standard edible portion.

Nutriente

Patata100 g edible portion

Quinoa100 g edible portion

Macronutrienti6 nutrienti

Calorie (Energia)Quinoa più alto

Patata

93 kcal5% VG

Quinoa

120 kcal6% VG

Quinoa (Cooked) provides 120 kcal vs 93 kcal in Potato (Flesh & Skin, Baked) (+27 kcal, +29%).

ProteineQuinoa più alto

Patata

2.5 g5% VG

Quinoa

4.4 g9% VG

Quinoa (Cooked) provides 4.4 g vs 2.5 g in Potato (Flesh & Skin, Baked) (+1.9 g, +76%).

CarboidratiSimile

Patata

21.2 g8% VG

Quinoa

21.3 g8% VG

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of carbohydrates (21.2 g).

Fibra AlimentareQuinoa più alto

Patata

2.2 g8% VG

Quinoa

2.8 g10% VG

Quinoa (Cooked) provides 2.8 g vs 2.2 g in Potato (Flesh & Skin, Baked) (+0.60 g, +27%).

Grassi TotaliQuinoa più alto

Patata

0.13 g

Quinoa

1.9 g2% VG

Quinoa (Cooked) provides 1.9 g vs 0.13 g in Potato (Flesh & Skin, Baked) (+1.8 g, +1377%).

ZuccheriPatata più alto

Patata

1.2 g2% VG

Quinoa

0.87 g2% VG

Potato (Flesh & Skin, Baked) provides 1.2 g vs 0.87 g in Quinoa (Cooked) (+0.28 g, +32%).

Vitamine12 nutrienti

Vitamina CPatata più alto

Patata

12.8 mg14% VG

Quinoa

0 mg

Potato (Flesh & Skin, Baked) has higher vitamin c (12.8 mg vs 0 mg).

Vitamina AQuinoa più alto

Patata

0 µg

Quinoa

1.0 µg

Quinoa (Cooked) has higher vitamin a (rae) (1.0 µg vs 0 µg).

Vitamina DSimile

Patata

0 µg

Quinoa

0 µg

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EQuinoa più alto

Patata

0.05 mg

Quinoa

0.63 mg4% VG

Quinoa (Cooked) provides 0.63 mg vs 0.05 mg in Potato (Flesh & Skin, Baked) (+0.58 mg, +1160%).

Vitamina KPatata più alto

Patata

2.0 µg2% VG

Quinoa

0 µg

Potato (Flesh & Skin, Baked) has higher vitamin k (2.0 µg vs 0 µg).

Acido FolicoQuinoa più alto

Patata

28 µg7% VG

Quinoa

42 µg11% VG

Quinoa (Cooked) provides 42 µg vs 28 µg in Potato (Flesh & Skin, Baked) (+14 µg, +50%).

Vitamina B1 (Tiamina)Simile

Patata

0.11 mg9% VG

Quinoa

0.11 mg9% VG

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of thiamin (vitamin b1) (0.11 mg).

Vitamina B2 (Riboflavina)Quinoa più alto

Patata

0.05 mg4% VG

Quinoa

0.11 mg8% VG

Quinoa (Cooked) provides slightly more riboflavin (vitamin b2) (0.11 mg vs 0.05 mg).

Vitamina B3 (Niacina)Patata più alto

Patata

1.4 mg9% VG

Quinoa

0.41 mg3% VG

Potato (Flesh & Skin, Baked) provides 1.4 mg vs 0.41 mg in Quinoa (Cooked) (+1.00 mg, +242%).

Vitamina B5Patata più alto

Patata

0.58 mg12% VG

Quinoa

0.23 mg5% VG

Potato (Flesh & Skin, Baked) provides 0.58 mg vs 0.23 mg in Quinoa (Cooked) (+0.36 mg, +156%).

Vitamina B6Patata più alto

Patata

0.30 mg18% VG

Quinoa

0.12 mg7% VG

Potato (Flesh & Skin, Baked) provides 0.30 mg vs 0.12 mg in Quinoa (Cooked) (+0.18 mg, +142%).

Vitamina B12Simile

Patata

0 µg

Quinoa

0 µg

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioPatata più alto

Patata

10.0 mg

Quinoa

7.0 mg

Potato (Flesh & Skin, Baked) provides 10.0 mg vs 7.0 mg in Quinoa (Cooked) (+3.0 mg, +43%).

PotassioPatata più alto

Patata

535 mg11% VG

Quinoa

172 mg4% VG

Potato (Flesh & Skin, Baked) provides 535 mg vs 172 mg in Quinoa (Cooked) (+363 mg, +211%).

CalcioQuinoa più alto

Patata

15.0 mg1% VG

Quinoa

17.0 mg1% VG

Quinoa (Cooked) provides 17.0 mg vs 15.0 mg in Potato (Flesh & Skin, Baked) (+2.0 mg, +13%).

FerroQuinoa più alto

Patata

1.1 mg6% VG

Quinoa

1.5 mg8% VG

Quinoa (Cooked) provides 1.5 mg vs 1.1 mg in Potato (Flesh & Skin, Baked) (+0.41 mg, +38%).

MagnesioQuinoa più alto

Patata

28.0 mg7% VG

Quinoa

64.0 mg15% VG

Quinoa (Cooked) provides 64.0 mg vs 28.0 mg in Potato (Flesh & Skin, Baked) (+36.0 mg, +129%).

FosforoQuinoa più alto

Patata

70.0 mg6% VG

Quinoa

152 mg12% VG

Quinoa (Cooked) provides 152 mg vs 70.0 mg in Potato (Flesh & Skin, Baked) (+82.0 mg, +117%).

ZincoQuinoa più alto

Patata

0.36 mg3% VG

Quinoa

1.1 mg10% VG

Quinoa (Cooked) provides 1.1 mg vs 0.36 mg in Potato (Flesh & Skin, Baked) (+0.73 mg, +203%).

Lipidi1 nutrienti

Grassi SaturiQuinoa più alto

Patata

0.03 g

Quinoa

0.23 g1% VG

Quinoa (Cooked) provides 0.23 g vs 0.03 g in Potato (Flesh & Skin, Baked) (+0.20 g, +667%).

Nutriente

Patata173 g (1 medium baked potato (173 g))

Quinoa185 g (1 cup cooked (185 g))

Macronutrienti6 nutrienti

Calorie (Energia)Quinoa più alto

Patata

161 kcal8% VG

Quinoa

222 kcal11% VG

Quinoa (Cooked) provides 222 kcal vs 161 kcal in Potato (Flesh & Skin, Baked) (+61 kcal, +38%).

ProteineQuinoa più alto

Patata

4.3 g9% VG

Quinoa

8.1 g16% VG

Quinoa (Cooked) provides 8.1 g vs 4.3 g in Potato (Flesh & Skin, Baked) (+3.8 g, +88%).

CarboidratiQuinoa più alto

Patata

36.6 g13% VG

Quinoa

39.4 g14% VG

Quinoa (Cooked) provides 39.4 g vs 36.6 g in Potato (Flesh & Skin, Baked) (+2.8 g, +8%).

Fibra AlimentareQuinoa più alto

Patata

3.8 g14% VG

Quinoa

5.2 g19% VG

Quinoa (Cooked) provides 5.2 g vs 3.8 g in Potato (Flesh & Skin, Baked) (+1.4 g, +36%).

Grassi TotaliQuinoa più alto

Patata

0.22 g

Quinoa

3.6 g5% VG

Quinoa (Cooked) provides 3.6 g vs 0.22 g in Potato (Flesh & Skin, Baked) (+3.3 g, +1479%).

ZuccheriPatata più alto

Patata

2.0 g4% VG

Quinoa

1.6 g3% VG

Potato (Flesh & Skin, Baked) provides 2.0 g vs 1.6 g in Quinoa (Cooked) (+0.38 g, +24%).

Vitamine12 nutrienti

Vitamina CPatata più alto

Patata

22.1 mg25% VG

Quinoa

0 mg

Potato (Flesh & Skin, Baked) has higher vitamin c (22.1 mg vs 0 mg).

Vitamina AQuinoa più alto

Patata

0 µg

Quinoa

1.9 µg

Quinoa (Cooked) has higher vitamin a (rae) (1.9 µg vs 0 µg).

Vitamina DSimile

Patata

0 µg

Quinoa

0 µg

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EQuinoa più alto

Patata

0.09 mg1% VG

Quinoa

1.2 mg8% VG

Quinoa (Cooked) provides 1.2 mg vs 0.09 mg in Potato (Flesh & Skin, Baked) (+1.1 mg, +1247%).

Vitamina KPatata più alto

Patata

3.5 µg3% VG

Quinoa

0 µg

Potato (Flesh & Skin, Baked) has higher vitamin k (3.5 µg vs 0 µg).

Acido FolicoQuinoa più alto

Patata

48 µg12% VG

Quinoa

78 µg19% VG

Quinoa (Cooked) provides 78 µg vs 48 µg in Potato (Flesh & Skin, Baked) (+29 µg, +60%).

Vitamina B1 (Tiamina)Simile

Patata

0.18 mg15% VG

Quinoa

0.20 mg16% VG

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of thiamin (vitamin b1) (0.18 mg).

Vitamina B2 (Riboflavina)Quinoa più alto

Patata

0.08 mg6% VG

Quinoa

0.20 mg16% VG

Quinoa (Cooked) provides 0.20 mg vs 0.08 mg in Potato (Flesh & Skin, Baked) (+0.12 mg, +145%).

Vitamina B3 (Niacina)Patata più alto

Patata

2.4 mg15% VG

Quinoa

0.76 mg5% VG

Potato (Flesh & Skin, Baked) provides 2.4 mg vs 0.76 mg in Quinoa (Cooked) (+1.7 mg, +220%).

Vitamina B5Patata più alto

Patata

1.0 mg20% VG

Quinoa

0.42 mg8% VG

Potato (Flesh & Skin, Baked) provides 1.0 mg vs 0.42 mg in Quinoa (Cooked) (+0.59 mg, +140%).

Vitamina B6Patata più alto

Patata

0.52 mg30% VG

Quinoa

0.23 mg13% VG

Potato (Flesh & Skin, Baked) provides 0.52 mg vs 0.23 mg in Quinoa (Cooked) (+0.29 mg, +127%).

Vitamina B12Simile

Patata

0 µg

Quinoa

0 µg

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioPatata più alto

Patata

17.3 mg1% VG

Quinoa

13.0 mg1% VG

Potato (Flesh & Skin, Baked) provides 17.3 mg vs 13.0 mg in Quinoa (Cooked) (+4.4 mg, +34%).

PotassioPatata più alto

Patata

926 mg20% VG

Quinoa

318 mg7% VG

Potato (Flesh & Skin, Baked) provides 926 mg vs 318 mg in Quinoa (Cooked) (+607 mg, +191%).

CalcioQuinoa più alto

Patata

26.0 mg2% VG

Quinoa

31.5 mg2% VG

Quinoa (Cooked) provides 31.5 mg vs 26.0 mg in Potato (Flesh & Skin, Baked) (+5.5 mg, +21%).

FerroQuinoa più alto

Patata

1.9 mg10% VG

Quinoa

2.8 mg15% VG

Quinoa (Cooked) provides 2.8 mg vs 1.9 mg in Potato (Flesh & Skin, Baked) (+0.89 mg, +48%).

MagnesioQuinoa più alto

Patata

48.4 mg12% VG

Quinoa

118 mg28% VG

Quinoa (Cooked) provides 118 mg vs 48.4 mg in Potato (Flesh & Skin, Baked) (+70.0 mg, +144%).

FosforoQuinoa più alto

Patata

121 mg10% VG

Quinoa

281 mg22% VG

Quinoa (Cooked) provides 281 mg vs 121 mg in Potato (Flesh & Skin, Baked) (+160 mg, +132%).

ZincoQuinoa più alto

Patata

0.62 mg6% VG

Quinoa

2.0 mg18% VG

Quinoa (Cooked) provides 2.0 mg vs 0.62 mg in Potato (Flesh & Skin, Baked) (+1.4 mg, +224%).

Lipidi1 nutrienti

Grassi SaturiQuinoa più alto

Patata

0.05 g

Quinoa

0.43 g2% VG

Quinoa (Cooked) provides 0.43 g vs 0.05 g in Potato (Flesh & Skin, Baked) (+0.37 g, +720%).

Nutriente

PatataAmount per 100 kcal (108 g)

QuinoaAmount per 100 kcal (83 g)

Macronutrienti6 nutrienti

Calorie (Energia)Simile

Patata

100 kcal5% VG

Quinoa

100 kcal5% VG

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of calories (energy) (100 kcal).

ProteineQuinoa più alto

Patata

2.7 g5% VG

Quinoa

3.7 g7% VG

Quinoa (Cooked) provides 3.7 g vs 2.7 g in Potato (Flesh & Skin, Baked) (+0.95 g, +35%).

CarboidratiPatata più alto

Patata

22.8 g8% VG

Quinoa

17.7 g6% VG

Potato (Flesh & Skin, Baked) provides 22.8 g vs 17.7 g in Quinoa (Cooked) (+5.2 g, +29%).

Fibra AlimentareSimile

Patata

2.4 g8% VG

Quinoa

2.3 g8% VG

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of dietary fiber (2.4 g).

Grassi TotaliQuinoa più alto

Patata

0.14 g

Quinoa

1.6 g2% VG

Quinoa (Cooked) provides 1.6 g vs 0.14 g in Potato (Flesh & Skin, Baked) (+1.5 g, +1035%).

ZuccheriPatata più alto

Patata

1.2 g2% VG

Quinoa

0.72 g1% VG

Potato (Flesh & Skin, Baked) provides 1.2 g vs 0.72 g in Quinoa (Cooked) (+0.52 g, +72%).

Vitamine12 nutrienti

Vitamina CPatata più alto

Patata

13.8 mg15% VG

Quinoa

0 mg

Potato (Flesh & Skin, Baked) has higher vitamin c (13.8 mg vs 0 mg).

Vitamina AQuinoa più alto

Patata

0 µg

Quinoa

0.8 µg

Quinoa (Cooked) has higher vitamin a (rae) (0.8 µg vs 0 µg).

Vitamina DSimile

Patata

0 µg

Quinoa

0 µg

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EQuinoa più alto

Patata

0.05 mg

Quinoa

0.52 mg3% VG

Quinoa (Cooked) provides 0.52 mg vs 0.05 mg in Potato (Flesh & Skin, Baked) (+0.47 mg, +868%).

Vitamina KPatata più alto

Patata

2.2 µg2% VG

Quinoa

0 µg

Potato (Flesh & Skin, Baked) has higher vitamin k (2.2 µg vs 0 µg).

Acido FolicoQuinoa più alto

Patata

30 µg8% VG

Quinoa

35 µg9% VG

Quinoa (Cooked) provides 35 µg vs 30 µg in Potato (Flesh & Skin, Baked) (+4.6 µg, +15%).

Vitamina B1 (Tiamina)Simile

Patata

0.11 mg10% VG

Quinoa

0.09 mg7% VG

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of thiamin (vitamin b1) (0.11 mg).

Vitamina B2 (Riboflavina)Simile

Patata

0.05 mg4% VG

Quinoa

0.09 mg7% VG

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of riboflavin (vitamin b2) (0.05 mg).

Vitamina B3 (Niacina)Patata più alto

Patata

1.5 mg10% VG

Quinoa

0.34 mg2% VG

Potato (Flesh & Skin, Baked) provides 1.5 mg vs 0.34 mg in Quinoa (Cooked) (+1.2 mg, +346%).

Vitamina B5Patata più alto

Patata

0.63 mg13% VG

Quinoa

0.19 mg4% VG

Potato (Flesh & Skin, Baked) provides 0.63 mg vs 0.19 mg in Quinoa (Cooked) (+0.44 mg, +233%).

Vitamina B6Patata più alto

Patata

0.32 mg19% VG

Quinoa

0.10 mg6% VG

Potato (Flesh & Skin, Baked) provides 0.32 mg vs 0.10 mg in Quinoa (Cooked) (+0.22 mg, +215%).

Vitamina B12Simile

Patata

0 µg

Quinoa

0 µg

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioPatata più alto

Patata

10.8 mg

Quinoa

5.8 mg

Potato (Flesh & Skin, Baked) provides 10.8 mg vs 5.8 mg in Quinoa (Cooked) (+5.0 mg, +86%).

PotassioPatata più alto

Patata

578 mg12% VG

Quinoa

143 mg3% VG

Potato (Flesh & Skin, Baked) provides 578 mg vs 143 mg in Quinoa (Cooked) (+435 mg, +305%).

CalcioPatata più alto

Patata

16.2 mg1% VG

Quinoa

14.1 mg1% VG

Potato (Flesh & Skin, Baked) provides 16.2 mg vs 14.1 mg in Quinoa (Cooked) (+2.1 mg, +15%).

FerroQuinoa più alto

Patata

1.2 mg6% VG

Quinoa

1.2 mg7% VG

Quinoa (Cooked) provides 1.2 mg vs 1.2 mg in Potato (Flesh & Skin, Baked) (+0.07 mg, +6%).

MagnesioQuinoa più alto

Patata

30.2 mg7% VG

Quinoa

53.1 mg13% VG

Quinoa (Cooked) provides 53.1 mg vs 30.2 mg in Potato (Flesh & Skin, Baked) (+22.9 mg, +76%).

FosforoQuinoa più alto

Patata

75.6 mg6% VG

Quinoa

126 mg10% VG

Quinoa (Cooked) provides 126 mg vs 75.6 mg in Potato (Flesh & Skin, Baked) (+50.6 mg, +67%).

ZincoQuinoa più alto

Patata

0.39 mg4% VG

Quinoa

0.90 mg8% VG

Quinoa (Cooked) provides 0.90 mg vs 0.39 mg in Potato (Flesh & Skin, Baked) (+0.52 mg, +133%).

Lipidi1 nutrienti

Grassi SaturiQuinoa più alto

Patata

0.03 g

Quinoa

0.19 g1% VG

Quinoa (Cooked) provides slightly more saturated fat (0.19 g vs 0.03 g).

Nutriente

PatataNormalized to 300 kcal (323 g)

QuinoaNormalized to 300 kcal (250 g)

Macronutrienti6 nutrienti

Calorie (Energia)Simile

Patata

300 kcal15% VG

Quinoa

300 kcal15% VG

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of calories (energy) (300 kcal).

ProteineQuinoa più alto

Patata

8.1 g16% VG

Quinoa

11.0 g22% VG

Quinoa (Cooked) provides 11.0 g vs 8.1 g in Potato (Flesh & Skin, Baked) (+2.9 g, +36%).

CarboidratiPatata più alto

Patata

68.3 g25% VG

Quinoa

53.3 g19% VG

Potato (Flesh & Skin, Baked) provides 68.3 g vs 53.3 g in Quinoa (Cooked) (+15.1 g, +28%).

Fibra AlimentareSimile

Patata

7.1 g25% VG

Quinoa

7.0 g25% VG

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of dietary fiber (7.1 g).

Grassi TotaliQuinoa più alto

Patata

0.42 g1% VG

Quinoa

4.8 g6% VG

Quinoa (Cooked) provides 4.8 g vs 0.42 g in Potato (Flesh & Skin, Baked) (+4.4 g, +1043%).

ZuccheriPatata più alto

Patata

3.7 g7% VG

Quinoa

2.2 g4% VG

Potato (Flesh & Skin, Baked) provides 3.7 g vs 2.2 g in Quinoa (Cooked) (+1.5 g, +71%).

Vitamine12 nutrienti

Vitamina CPatata più alto

Patata

41.3 mg46% VG

Quinoa

0 mg

Potato (Flesh & Skin, Baked) has higher vitamin c (41.3 mg vs 0 mg).

Vitamina AQuinoa più alto

Patata

0 µg

Quinoa

2.5 µg

Quinoa (Cooked) has higher vitamin a (rae) (2.5 µg vs 0 µg).

Vitamina DSimile

Patata

0 µg

Quinoa

0 µg

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of vitamin d (0 µg).

Vitamina EQuinoa più alto

Patata

0.16 mg1% VG

Quinoa

1.6 mg11% VG

Quinoa (Cooked) provides 1.6 mg vs 0.16 mg in Potato (Flesh & Skin, Baked) (+1.4 mg, +875%).

Vitamina KPatata più alto

Patata

6.5 µg5% VG

Quinoa

0 µg

Potato (Flesh & Skin, Baked) has higher vitamin k (6.5 µg vs 0 µg).

Acido FolicoQuinoa più alto

Patata

90 µg23% VG

Quinoa

105 µg26% VG

Quinoa (Cooked) provides 105 µg vs 90 µg in Potato (Flesh & Skin, Baked) (+15 µg, +16%).

Vitamina B1 (Tiamina)Patata più alto

Patata

0.34 mg29% VG

Quinoa

0.27 mg22% VG

Potato (Flesh & Skin, Baked) provides 0.34 mg vs 0.27 mg in Quinoa (Cooked) (+0.07 mg, +28%).

Vitamina B2 (Riboflavina)Quinoa più alto

Patata

0.16 mg12% VG

Quinoa

0.28 mg21% VG

Quinoa (Cooked) provides 0.28 mg vs 0.16 mg in Potato (Flesh & Skin, Baked) (+0.12 mg, +77%).

Vitamina B3 (Niacina)Patata più alto

Patata

4.6 mg28% VG

Quinoa

1.0 mg6% VG

Potato (Flesh & Skin, Baked) provides 4.6 mg vs 1.0 mg in Quinoa (Cooked) (+3.5 mg, +342%).

Vitamina B5Patata più alto

Patata

1.9 mg38% VG

Quinoa

0.57 mg11% VG

Potato (Flesh & Skin, Baked) provides 1.9 mg vs 0.57 mg in Quinoa (Cooked) (+1.3 mg, +231%).

Vitamina B6Patata più alto

Patata

0.96 mg57% VG

Quinoa

0.31 mg18% VG

Potato (Flesh & Skin, Baked) provides 0.96 mg vs 0.31 mg in Quinoa (Cooked) (+0.66 mg, +213%).

Vitamina B12Simile

Patata

0 µg

Quinoa

0 µg

Both Potato (Flesh & Skin, Baked) and Quinoa (Cooked) provide similar amounts of vitamin b12 (0 µg).

Minerali7 nutrienti

SodioPatata più alto

Patata

32.3 mg1% VG

Quinoa

17.5 mg1% VG

Potato (Flesh & Skin, Baked) provides 32.3 mg vs 17.5 mg in Quinoa (Cooked) (+14.8 mg, +85%).

PotassioPatata più alto

Patata

1,728 mg37% VG

Quinoa

430 mg9% VG

Potato (Flesh & Skin, Baked) provides 1,728 mg vs 430 mg in Quinoa (Cooked) (+1,298 mg, +302%).

CalcioPatata più alto

Patata

48.5 mg4% VG

Quinoa

42.5 mg3% VG

Potato (Flesh & Skin, Baked) provides 48.5 mg vs 42.5 mg in Quinoa (Cooked) (+6.0 mg, +14%).

FerroQuinoa più alto

Patata

3.5 mg19% VG

Quinoa

3.7 mg21% VG

Quinoa (Cooked) provides 3.7 mg vs 3.5 mg in Potato (Flesh & Skin, Baked) (+0.24 mg, +7%).

MagnesioQuinoa più alto

Patata

90.4 mg22% VG

Quinoa

160 mg38% VG

Quinoa (Cooked) provides 160 mg vs 90.4 mg in Potato (Flesh & Skin, Baked) (+69.6 mg, +77%).

FosforoQuinoa più alto

Patata

226 mg18% VG

Quinoa

380 mg30% VG

Quinoa (Cooked) provides 380 mg vs 226 mg in Potato (Flesh & Skin, Baked) (+154 mg, +68%).

ZincoQuinoa più alto

Patata

1.2 mg11% VG

Quinoa

2.7 mg25% VG

Quinoa (Cooked) provides 2.7 mg vs 1.2 mg in Potato (Flesh & Skin, Baked) (+1.6 mg, +134%).

Lipidi1 nutrienti

Grassi SaturiQuinoa più alto

Patata

0.10 g

Quinoa

0.58 g3% VG

Quinoa (Cooked) provides 0.58 g vs 0.10 g in Potato (Flesh & Skin, Baked) (+0.48 g, +493%).

Patata vs Quinoa

Patata

Quinoa

Nutritional Takeaways

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